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Nutrition Facts For Pepper hot sauce (siracha)

Data sources: Nutriely Data Sources
Last updated on January 9, 2025.

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Pepper hot sauce (siracha) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 12kcal (50 kj)

0%

Carbohydrates 0.20g

0%

Starch -

Sugars 0.13g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.60g

2%

Polyols -

Protein 1.29g

1%

Fat 0.76g

1%

Polyunsaturated fatty acids 0.40g

Monounsaturated fatty acids 0.06g

Saturated fatty acids 0.11g

Sterols 0mg

Cholesterol 0mg

Water 95g

3%

Alcohol 0g

Salt -

Calcium 12mg

1%

Chromium -

0%

Copper 0.08mg

8%

Fluoride -

Iodine -

0%

Iron 1.16mg

15%

Magnesium 12mg

3%

Manganese 0.11mg

5%

Molybdenum -

0%

Phosphorus 23mg

4%

Potassium 128mg

4%

Selenium 0.50ug

1%

Sodium 633mg

Zinc 0.16mg

1%

Vitamin A (RAE) 82ug

9%

Vitamin D 0ug

0%

Vitamin E 0.01mg

0%

Vitamin K 0.20ug

0%

Vitamin B1 0.03mg

3%

Vitamin B2 0.08mg

6%

Vitamin B3 (Niacin) equivalents 0.18mg

1%

Vitamin B6 0.15mg

10%

Vitamin B9 (Folate) 1ug

0%

Vitamin B12 0ug

0%

Vitamin C 4.50mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Pepper hot sauce (siracha)

The ratio of macro elements (protein, fat, carbs) in Pepper hot sauce (siracha)

Protein 40%

Fat 53%

Carbohydrates 6%

Protein Amino Acids Profile

The ratio of amino acids in Pepper hot sauce (siracha). See full profile

Methionine 2%

Tryptophan 2%

Cystine 2%

Histidine 2%

Tyrosine 3%

Phenylalanine 4%

Isoleucine 4%

Threonine 5%

Glycine 5%

Serine 5%

Alanine 5%

Valine 5%

Proline 5%

Lysine 5%

Arginine 6%

Leucine 6%

Glutamic acid 16%

Aspartic acid 18%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 12kcal
(50.00kj)

0% of 3,074.81kcal
(12865.02kj)

Carbohydrates 0.20g

0% of (384.35 g)

1% of (153.74 g)

1% of (102.49 g)

3% of (2,905.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 12.00mg

1% of (1,000.00 mg)

0% of (35.00 ug)

8% of (0.90 mg)

0% of (150.00 ug)

15% of (8.00 mg)

Magnesium 12.00mg

3% of (350.00 mg)

Manganese 0.11mg

5% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 23.00mg

4% of (600.00 mg)

Potassium 128.00mg

4% of (3,500.00 mg)

Selenium 0.50ug

1% of (55.00 ug)

Sodium 633.00mg

42% of maximum (1,500.00 mg)

1% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 82.00ug

9% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.01mg

0% of (15.00 mg)

Vitamin K 0.20ug

0% of (120.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.08mg

6% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.18mg

1% of (16.00 mg)

Vitamin B6 0.15mg

10% of (1.50 mg)

Vitamin B9 (Folate) 1.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 4.50mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.03g

Isoleucine 0.04g

Methionine 0.02g

Phenylalanine 0.04g

Tryptophan 0.02g

Threonine 0.05g

Aspartic acid 0.19g

Glutamic acid 0.17g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (76.87 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 0.60g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.40g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.06g

Oleic acid 58.00mg

Saturated fatty acids 0.11g

0% of maximum (34.16 g)

Palmitic acid 90.00mg

Stearic acid 0.01g

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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