Pea soup, pureed, with white wine Calories and nutrition facts · Vegetable soups
- Carbs
- 16.5 g
- Fibre
- 4.5 g
- Sugars
- 7.9 g
- Protein
- 8.6 g
- Fat
- 7.3 g
Where the calories come from
Pea soup, pureed, with white wine has 191 kcal per medium portion (350 g), with 16.5 g carbs, 4.5 g fibre, 8.6 g protein and 7.3 g fat. 100 g has 55 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know pea soup, pureed, with white wine in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 98µg15% of daily
-
Vitamin A (Retinol) 57µg
-
Vitamin D 0.47µg3% of daily
-
Vitamin E 0.65mg6% of daily
-
Vitamin K 42µg60% of daily
-
Vitamin B1 0.26mg32% of daily
-
Vitamin B2 0.07mg5% of daily
-
29% of daily
-
Vitamin B6 0.25mg15% of daily
-
Vitamin B9 (Folate) 70µg21% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 18mg19% of daily
Minerals
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Salt 2,347mg47% of max
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Calcium 60mg6% of daily
-
Chromium 2.87µg11% of daily
-
Copper 0.32mg25% of daily
-
Fluoride 0.04mg
-
Iodine 1.93µg1% of daily
-
Iron 2.89mg18% of daily
-
Magnesium 61mg20% of daily
-
Manganese 0.66mg22% of daily
-
Molybdenum 0.03mg43% of daily
-
Phosphorus 190mg34% of daily
-
Potassium 545mg16% of daily
-
Selenium 1.34µg2% of daily
-
Sodium 921mg46% of max
-
Zinc 1.88mg20% of daily
Carbohydrates
-
Starch 9g
-
Sugars 8g16% of max
-
Added Sugars 0g0% of max
-
Sucrose 7g
-
Maltose 0.18g
-
Fructose 0.34g
-
Galactose 0g
-
Glucose 0.40g
-
Fibre, total 4.50g18% of daily
-
Polyols 0g
Fats
-
Omega-3 0.25g
-
Alpha-linolenic acid 255mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.26g
-
Linoleic acid 1,263mg
-
Arachidonic acid 0mg
-
Oleic acid 2,269mg
-
Saturated fatty acids 2.67g12% of max
-
Palmitic acid 2,044mg
-
Stearic acid 0.26g
-
Cholesterol 1.23mg
-
Trans fatty acids 0.01g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
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Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Water, tap water
Type: Food
Beverages -> Drinking water
1000.00
grams
-
Pea, green
Type: Food
Pulses and pulse dishes -> Pulses
600.00
grams
-
White wine, dry
Type: Food
Alcoholic beverages -> Wines
100.00
grams
-
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
28.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
27.00
grams
-
Vegetable bouillon cube
Type: Food
Miscellaneous -> Miscellaneous ingredients
22.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
15.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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