Oven-baked pork fat pancake Nutrition Label

Oven-baked pork fat pancake Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 194kcal (811 kj)
10%
Carbohydrates 15.36g
6%
Starch 12.19g
Fibre, total 0.59g
2%
Maltose 0.15g
Sucrose 0.03g
Polyols 0.00g
Sugars 3.16g
Fructose 0.01g
Galactose 0.00g
Glucose 0.05g
Protein 8.60g
9%
Fat 10.75g
17%
Polyunsaturated fatty acids 1.35g
Monounsaturated fatty acids 4.50g
Saturated fatty acids 4.00g
Cholesterol 64.91mg
Sterols 13.06mg
Iron 0.54mg
3%
Vitamin D 1.05ug
7%
Calcium 85.75mg
9%
Chromium 1.69ug
7%
Sodium 353.70mg
Iodine 21.82ug
15%
Copper 0.05mg
0%
Salt 901.24mg
Selenium 10.58ug
19%
Vitamin E 0.62mg
4%
Zinc 0.95mg
12%
Vitamin C 0.67mg
1%
Vitamin B12 0.63ug
26%
Vitamin A (RAE) 42.81ug
6%
Vitamin B1 0.08mg
7%
Vitamin B2 0.19mg
17%
Vitamin B6 0.13mg
10%
Manganese 0.11mg
6%
Magnesium 16.03mg
6%
Potassium 177.27mg
6%
Fluoride 0.02mg
Phosphorus 126.10mg
21%
Vitamin K 1.56ug
2%
Vitamin B3 (Niacin) equivalents 2.57mg
18%
Vitamin B9 (Folate) 12.56ug
3%
Alcohol 0.00g
Water 71.99g
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Oven-baked pork fat pancake Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Oven-baked pork fat pancake

Fat 50%
Carbohydrates 32%
Protein 18%

Component Breakdown for Oven-baked pork fat pancake

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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