Catalog -> Cereals and cereal products -> Bread, mixed flour

Nutrition Facts For Multigrain bread, water, graham, rye and wheat flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Multigrain bread, water, graham, rye and wheat flour Nutrition Facts
Serving Size: 2,065.00g
% Daily Value*
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Energy 79kcal (330 kj)
4%
Carbohydrates 15g
6%
Starch 14g
Sugars 0.35g **
Added Sugars -
Sucrose 0.13g
Maltose 0.15g
Fructose 0.03g
Galactose 0g
Glucose 0.04g
Fibre, total 2.12g
6%
Polyols 0g
Protein 2.68g
2%
Fat 0.45g
1%
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.04g
Saturated fatty acids 0.05g
Sterols 17mg
Cholesterol 0mg
Water 8g
0%
Alcohol 0g
Salt 355mg **
Calcium 7mg
1%
Chromium 0.40ug
2%
Copper 0.08mg
9%
Fluoride 0.02mg
Iodine 7ug
5%
Iron 0.63mg
4%
Magnesium 19mg
7%
Manganese 0.43mg
24%
Molybdenum 0.00mg
8%
Phosphorus 61mg
10%
Potassium 82mg
3%
Selenium 1.72ug
3%
Sodium 139mg
Zinc 0.54mg
7%
Vitamin A (RAE) 0.09ug
0%
Vitamin D 0ug
0%
Vitamin E 0.18mg
1%
Vitamin K 0.72ug
1%
Vitamin B1 0.05mg
4%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.97mg
7%
Vitamin B6 0.03mg
3%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Unsweetened
Vegan

Multigrain bread, water, graham, rye and wheat flour

The ratio of macro elements (protein, fat, carbs) in Multigrain bread, water, graham, rye and wheat flour

Fat 6%
Carbohydrates 80%
Protein 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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