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Nutrition Facts For Meatloaf, pork-beef, prune filling

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Meatloaf, pork-beef, prune filling Nutrition Label

Meatloaf, pork-beef, prune filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 260kcal (1,089 kj)
13%
Carbohydrates 12g
5%
Starch 5g
Sugars 7g **
Sucrose 1g
Maltose 0g
Fructose 2g
Galactose 0g
Glucose 2g
Fibre, total 2g
5%
Polyols 0g
Protein 15g
10%
Fat 17g
37%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 7g
Saturated fatty acids 7g
Sterols 12mg
Cholesterol 69mg
Water 63g
3%
Alcohol 0g
Salt 793mg **
Calcium 42mg
4%
Chromium 4ug
15%
Copper 0mg
13%
Fluoride 0mg
Iodine 25ug
17%
Iron 1mg
7%
Magnesium 24mg
8%
Manganese 0mg
6%
Molybdenum 0mg
23%
Phosphorus 140mg
23%
Potassium 346mg
11%
Selenium 17ug
31%
Sodium 311mg
Zinc 3mg
34%
Vitamin A (RAE) 36ug
5%
Vitamin D 1ug
4%
Vitamin E 1mg
6%
Vitamin K 12ug
14%
Vitamin B1 0mg
12%
Vitamin B2 0mg
17%
Vitamin B3 (Niacin) equivalents 7mg
49%
Vitamin B6 0mg
25%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 1ug
38%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Meatloaf, pork-beef, prune filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meatloaf, pork-beef, prune filling

Fat 58%
Carbohydrates 19%
Protein 23%

Component Breakdown for Meatloaf, pork-beef, prune filling

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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