Meatloaf, pork-beef, prune filling Nutrition Label

Meatloaf, pork-beef, prune filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 260kcal (1,089 kj)
54%
Carbohydrates 11.94g
5%
Sugars 7.06g
Starch 4.88g
Sucrose 1.46g
Maltose 0.06g
Fructose 2.45g
Galactose 0.00g
Glucose 2.44g
Protein 14.77g
12%
Fat 16.60g
30%
Fatty acids, total polyunsaturated 1.34g
Fatty acids, total monounsaturated cis 7.32g
Fatty acids, total saturated 6.62g
Cholesterol (gc) 69.32mg
Sterols 12.33mg
Iron 1.32mg
7%
Vitamin d 0.55ug
4%
Calcium 41.55mg
4%
Chromium 3.82ug
15%
Sodium 311.23mg
21%
Iodine 25.34ug
17%
Copper 0.12mg
0%
Salt 793.01mg
34%
Selenium 17.28ug
31%
Vitamin e alphatocopherol 0.86mg
6%
Zinc 2.73mg
34%
Vitamin c (ascorbic acid) 0.15mg
0%
Vitamin b-12 (cobalamin) 0.91ug
38%
Vitamin a retinol activity equivalents 35.80ug
5%
Thiamin (vitamin b1) 0.13mg
12%
Riboflavine (vitamin b2) 0.19mg
17%
Vitamin b6 pyridoxine (hydrochloride) 0.33mg
25%
Manganese 0.11mg
6%
Magnesium 23.55mg
8%
Potassium 345.79mg
15%
Fluoride 0.04mg
1%
Phosphorus 140.20mg
20%
Vitamin k 12.47ug
14%
Fibre, total 1.68g
0%
Fibre, dietary 1.69g
7%
Niacin equivalents, total 6.80mg
49%
Molybdenum 0.01mg
0%
Folate 7.75ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 62.73g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Meatloaf, pork-beef, prune filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meatloaf, pork-beef, prune filling

Fat 58%
Carbohydrates 19%
Protein 23%

Component Breakdown for Meatloaf, pork-beef, prune filling

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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