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Nutrition Facts For Meatloaf, beef steak, cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Meatloaf, beef steak, cream Nutrition Facts
Serving Size: 877.00g
% Daily Value*
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Energy 230kcal (962 kj)
12%
Carbohydrates, net 8g
3%
Starch 6g
Sugars 1.29g **
Added Sugars 0g
Sucrose 0.18g
Maltose 0.07g
Fructose 0.15g
Galactose 0g
Glucose 0.19g
Fibre, total 0.46g
1%
Polyols 0g
Protein 21g
14%
Fat 13g
28%
Polyunsaturated fatty acids 0.65g
Monounsaturated fatty acids 4.69g
Saturated fatty acids 5g
Sterols 10mg
Cholesterol 87mg
Water 79g
3%
Alcohol 0g
Salt 1,420mg **
Calcium 37mg
4%
Chromium 1.58ug
6%
Copper 0.11mg
12%
Fluoride 0.04mg
Iodine 42ug
28%
Iron 3.01mg
17%
Magnesium 29mg
10%
Manganese 0.09mg
5%
Molybdenum 0.01mg
17%
Phosphorus 236mg
39%
Potassium 418mg
13%
Selenium 18ug
33%
Sodium 557mg
Zinc 3.61mg
45%
Vitamin A (RAE) 57ug
8%
Vitamin A (Retinol) 60ug
Vitamin D 0.45ug
3%
Vitamin E 0.67mg
4%
Vitamin K 5ug
6%
Vitamin B1 0.08mg
7%
Vitamin B2 0.20mg
19%
Vitamin B3 (Niacin) equivalents 8mg
56%
Vitamin B6 0.42mg
32%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 1.24ug
51%
Vitamin C 0.78mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Soy free
Unsweetened

Meatloaf, beef steak, cream

The ratio of macro elements (protein, fat, carbs) in Meatloaf, beef steak, cream

Fat 50%
Carbohydrates, net 13%
Protein 37%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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