Meatball, minced elk, fried in butter Nutrition Label

Meatball, minced elk, fried in butter Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 198kcal (827 kj)
41%
Carbohydrates 6.61g
3%
Sugars 1.28g
Starch 5.33g
Sucrose 0.20g
Maltose 0.07g
Fructose 0.17g
Galactose 0.00g
Glucose 0.21g
Protein 18.08g
14%
Fat 10.73g
19%
Polyunsaturated fatty acids 0.59g
Monounsaturated fatty acids 2.52g
Saturated fatty acids 5.71g
Cholesterol 86.63mg
Sterols 4.64mg
Iron 2.87mg
16%
Vitamin d 0.38ug
3%
Calcium 32.01mg
3%
Chromium 1.69ug
7%
Sodium 375.46mg
25%
Iodine 26.83ug
18%
Copper 0.22mg
0%
Salt 956.68mg
42%
Selenium 7.04ug
13%
Vitamin e 0.91mg
6%
Zinc 3.67mg
46%
Vitamin c 0.75mg
1%
Vitamin b12 3.93ug
164%
Vitamin a (rae) 89.88ug
13%
Vitamin b1 0.15mg
14%
Vitamin b2 0.26mg
24%
Vitamin b6 0.50mg
38%
Manganese 0.09mg
5%
Magnesium 26.22mg
8%
Potassium 354.55mg
15%
Fluoride 0.02mg
1%
Phosphorus 210.60mg
30%
Vitamin k 4.15ug
5%
Fibre, total 0.44g
0%
Fibre, dietary 0.39g
2%
Niacin equivalents 6.22mg
44%
Molybdenum 0.00mg
0%
Folate 11.72ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 72.23g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Meatball, minced elk, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meatball, minced elk, fried in butter

Fat 49%
Carbohydrates 14%
Protein 37%

Component Breakdown for Meatball, minced elk, fried in butter

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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