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Nutrition Facts For Meatball, minced elk, fried in butter

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Meatball, minced elk, fried in butter Energy Breakdown Meatball, minced elk, fried in butter Nutrition Label Component Breakdown Meatball, minced elk, fried in butter

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Meatball, minced elk, fried in butter Nutrition Label

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Meatball, minced elk, fried in butter Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 198kcal (827 kj)

10%

Carbohydrates 6.61g

3%

Starch 5.33g

Sugars 1.28g

Sucrose 0.20g

Maltose 0.07g

Fructose 0.17g

Galactose 0.00g

Glucose 0.21g

Fibre, total 0.44g

1%

Polyols 0.00g

Protein 18.08g

12%

Fat 10.73g

24%

Polyunsaturated fatty acids 0.59g

Monounsaturated fatty acids 2.52g

Saturated fatty acids 5.71g

Sterols 4.64mg

Cholesterol 86.63mg

Water 72.23g

3%

Alcohol 0.00g

Salt 956.68mg

Calcium 32.01mg

3%

Chromium 1.69ug

7%

Copper 0.22mg

0%

Fluoride 0.02mg

Iodine 26.83ug

18%

Iron 2.87mg

16%

Magnesium 26.22mg

9%

Manganese 0.09mg

5%

Molybdenum 0.00mg

0%

Phosphorus 210.60mg

35%

Potassium 354.55mg

11%

Selenium 7.04ug

13%

Sodium 375.46mg

Zinc 3.67mg

46%

Vitamin A (RAE) 89.88ug

13%

Vitamin D 0.38ug

3%

Vitamin E 0.91mg

6%

Vitamin K 4.15ug

5%

Vitamin B1 0.15mg

14%

Vitamin B2 0.26mg

24%

Vitamin B3 (Niacin) equivalents 6.22mg

44%

Vitamin B6 0.50mg

38%

Vitamin B9 (Folate) 11.72ug

3%

Vitamin B12 3.93ug

164%

Vitamin C 0.75mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Meatball, minced elk, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Meatball, minced elk, fried in butter

Fat 49%

Carbohydrates 14%

Protein 37%

Component Breakdown for Meatball, minced elk, fried in butter

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 198kcal
(827.49kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 6.61g

3% of (249.48 g)

12% of (149.69 g)

24% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (5,000.00 mg)

Calcium 32.01mg

3% of (1,000.00 mg)

Chromium 1.69ug

7% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

18% of (150.00 ug)

16% of (18.00 mg)

Magnesium 26.22mg

9% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 210.60mg

35% of (600.00 mg)

Potassium 354.55mg

11% of (3,100.00 mg)

Selenium 7.04ug

13% of (55.00 ug)

Sodium 375.46mg

25% of maximum (1,500.00 mg)

46% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 89.88ug

13% of (700.00 ug)

Vitamin D 0.38ug

3% of (15.00 ug)

Vitamin E 0.91mg

6% of (15.00 mg)

Vitamin K 4.15ug

5% of (90.00 ug)

Vitamin B1 0.15mg

14% of (1.10 mg)

Vitamin B2 0.26mg

24% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 6.22mg

44% of (14.00 mg)

Vitamin B6 0.50mg

38% of (1.30 mg)

Vitamin B9 (Folate) 11.72ug

3% of (400.00 ug)

Vitamin B12 3.93ug

164% of (2.40 ug)

Vitamin C 0.75mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.44g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.59g

Omega-3 polyunsaturated fatty acids 0.12g

Alpha-linolenic acid 84.85mg

EPA fatty acid 9.80mg

DHA fatty acid 9.43mg

Omega-6 polyunsaturated fatty acids 0.40g

Linoleic acid 338.17mg

Arachidonic acid 40.90mg

Monounsaturated fatty acids 2.52g

Oleic acid 2,214.82mg

Saturated fatty acids 5.71g

26% of maximum (22.18 g)

Palmitic acid 2,447.44mg

Stearic acid 1.12g

Cholesterol 86.63mg

Trans fatty acids 0.20g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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