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Nutrition Facts For Karelian pasty, rice filling, buttered

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Karelian pasty, rice filling, buttered Nutrition Facts
Serving Size: 1,545.00g
% Daily Value*
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Energy 139kcal (583 kj)
6%
Carbohydrates, net 21g
7%
Starch 17g
Sugars 3.34g **
Added Sugars 0g
Sucrose 0.14g
Maltose 0.11g
Fructose 0.04g
Galactose 0g
Glucose 0.04g
Fibre, total 2.09g
6%
Polyols 0g
Protein 4.22g
5%
Fat 3.80g
5%
Polyunsaturated fatty acids 0.26g
Monounsaturated fatty acids 0.87g
Saturated fatty acids 2.31g
Sterols 18mg
Cholesterol 9mg
Water 68g
3%
Alcohol 0g
Salt 568mg **
Calcium 82mg
8%
Chromium 0.98ug
3%
Copper 0.09mg
10%
Fluoride 0.02mg
Iodine 22ug
15%
Iron 0.60mg
7%
Magnesium 23mg
7%
Manganese 0.36mg
16%
Molybdenum 0.01mg
17%
Phosphorus 111mg
19%
Potassium 168mg
5%
Selenium 4.15ug
8%
Sodium 223mg
Zinc 0.77mg
7%
Vitamin A (RAE) 30ug
3%
Vitamin D 0.63ug
4%
Vitamin E 0.22mg
1%
Vitamin K 1.56ug
1%
Vitamin B1 0.06mg
5%
Vitamin B2 0.14mg
11%
Vitamin B3 (Niacin) equivalents 1.09mg
7%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 0.25ug
10%
Vitamin C 0.68mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Soy free
Unsweetened

Karelian pasty, rice filling, buttered

The ratio of macro elements (protein, fat, carbs) in Karelian pasty, rice filling, buttered

Fat 26%
Carbohydrates, net 62%
Protein 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 139kcal
(582.84kj)
6% of 2,310.00kcal
(9665.04kj)
Carbohydrates, net 20.70g
7% of (317.63 g)
Protein 4.22g
5% of (86.63 g)
Fat 3.80g
5% of (77.00 g)
Water 67.77g
3% of (2,415.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 568.42mg
11% of maximum (5,000.00 mg)
Calcium 81.89mg
8% of (1,000.00 mg)
Chromium 0.98ug
3% of (35.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.02mg
Iodine 21.78ug
15% of (150.00 ug)
Iron 0.60mg
7% of (8.00 mg)
Magnesium 23.40mg
7% of (350.00 mg)
Manganese 0.36mg
16% of (2.30 mg)
Molybdenum 0.01mg
17% of (0.04 mg)
Phosphorus 111.12mg
19% of (600.00 mg)
Potassium 167.85mg
5% of (3,500.00 mg)
Selenium 4.15ug
8% of (55.00 ug)
Sodium 223.08mg
15% of maximum (1,500.00 mg)
Zinc 0.77mg
7% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 29.73ug
3% of (900.00 ug)
Vitamin D 0.63ug
4% of (15.00 ug)
Vitamin E 0.22mg
1% of (15.00 mg)
Vitamin K 1.56ug
1% of (120.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.14mg
11% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 1.09mg
7% of (16.00 mg)
Vitamin B6 0.06mg
4% of (1.50 mg)
Vitamin B9 (Folate) 8.14ug
2% of (400.00 ug)
Vitamin B12 0.25ug
10% of (2.40 ug)
Vitamin C 0.68mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.97 g)
Isoleucine -
0% of (1.31 g)
Leucine -
0% of (2.90 g)
Lysine -
0% of (2.62 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.38 g)
Valine -
0% of (1.66 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 17.37g
Sugars 3.34g
6% of maximum (57.75 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.14g
Maltose 0.11g
Fructose 0.04g
Galactose 0.00g
Glucose 0.04g
Fibre, total 2.09g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.26g
Omega-3 0.03g
Alpha-linolenic acid 31.14mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.19g
Linoleic acid 184.58mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.87g
Oleic acid 754.54mg
Saturated fatty acids 2.31g
9% of maximum (25.67 g)
Palmitic acid 978.94mg
Stearic acid 0.38g
Sterols 17.70mg
Cholesterol 9.43mg
Trans fatty acids 0.07g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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