Jam pie, basic sweet dough, low-fat milk Calories and nutrition facts · Sweet bakery
- Carbs
- 63.7 g
- Fibre
- 2.7 g
- Sugars
- 14.4 g
- Protein
- 9.5 g
- Fat
- 7 g
Where the calories come from
Jam pie, basic sweet dough, low-fat milk has 365 kcal per medium portion (120 g), with 63.7 g carbs, 2.7 g fibre, 9.5 g protein and 7 g fat. 100 g has 304 kcal.
Share of your daily needs in one medium portion
How much is too much
About 432 g of jam pie, basic sweet dough, low-fat milk a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 3.6 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know jam pie, basic sweet dough, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 66µg10% of daily
-
Vitamin A (Retinol) 66µg
-
Vitamin D 0.57µg4% of daily
-
Vitamin E 0.75mg7% of daily
-
Vitamin K 3.98µg6% of daily
-
Vitamin B1 0.07mg8% of daily
-
Vitamin B2 0.13mg8% of daily
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19% of daily
-
Vitamin B6 0.10mg6% of daily
-
Vitamin B9 (Folate) 34µg10% of daily
-
Vitamin B12 0.19µg5% of daily
-
Vitamin C 0.52mg1% of daily
Minerals
-
Salt 347mg7% of max
-
Calcium 44mg5% of daily
-
Chromium 1.58µg6% of daily
-
Copper 0.13mg10% of daily
-
Fluoride 0.04mg
-
Iodine 18µg12% of daily
-
Iron 0.81mg5% of daily
-
Magnesium 25mg8% of daily
-
Manganese 0.52mg17% of daily
-
Molybdenum 0.01mg14% of daily
-
Phosphorus 118mg21% of daily
-
Potassium 254mg7% of daily
-
Selenium 9µg13% of daily
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Sodium 136mg7% of max
-
Zinc 0.81mg9% of daily
Carbohydrates
-
Starch 49g
-
Sugars 14g29% of max
-
Added Sugars 7g28% of max
-
Sucrose 11g
-
Maltose 0.60g
-
Fructose 1.07g
-
Galactose 0g
-
Glucose 1.00g
-
Fibre, total 2.70g11% of daily
-
Polyols 0g
Fats
-
Omega-3 0.13g
-
Alpha-linolenic acid 121mg
-
EPA fatty acid 0mg
-
DHA fatty acid 5mg
-
Omega-6 0.86g
-
Linoleic acid 843mg
-
Arachidonic acid 7mg
-
Oleic acid 1,742mg
-
Saturated fatty acids 3.14g14% of max
-
Palmitic acid 1,666mg
-
Stearic acid 0.45g
-
Cholesterol 26mg
-
Trans fatty acids 0.07g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
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Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
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Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
800.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
250.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
85.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
75.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
60.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
25.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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