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Nutrition Facts For Frankfurter, contains cheese, oven-baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Frankfurter, contains cheese, oven-baked Nutrition Label

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Frankfurter, contains cheese, oven-baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 254kcal (1,061 kj)

13%

Carbohydrates 1.36g

1%

Starch 0.00g

Sugars 1.36g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.33g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 13.41g

9%

Fat 19.01g

43%

Polyunsaturated fatty acids 2.11g

Monounsaturated fatty acids 7.85g

Saturated fatty acids 7.66g

Sterols 0.12mg

Cholesterol 40.78mg

Water 71.14g

3%

Alcohol 0.00g

Salt 1,906.63mg **

Calcium 74.96mg

7%

Chromium 3.21ug

13%

Copper 0.06mg

7%

Fluoride 0.02mg

Iodine 3.49ug

2%

Iron 0.81mg

4%

Magnesium 17.74mg

6%

Manganese 0.01mg

1%

Molybdenum 0.00mg

11%

Phosphorus 141.60mg

24%

Potassium 218.30mg

7%

Selenium 11.95ug

22%

Sodium 748.29mg

Zinc 1.73mg

22%

Vitamin A (RAE) 14.85ug

2%

Vitamin D 0.22ug

1%

Vitamin E 0.36mg

2%

Vitamin K 2.69ug

3%

Vitamin B1 0.39mg

36%

Vitamin B2 0.15mg

13%

Vitamin B3 (Niacin) equivalents 5.80mg

41%

Vitamin B6 0.27mg

21%

Vitamin B9 (Folate) 2.83ug

1%

Vitamin B12 0.71ug

30%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Frankfurter, contains cheese, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Frankfurter, contains cheese, oven-baked

Fat 74%

Carbohydrates 2%

Protein 23%

Component Breakdown for Frankfurter, contains cheese, oven-baked

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 254kcal
(1,060.79kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.36g

1% of (249.48 g)

9% of (149.69 g)

43% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,906.63mg

38% of maximum (5,000.00 mg)

Calcium 74.96mg

7% of (1,000.00 mg)

Chromium 3.21ug

13% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

2% of (150.00 ug)

4% of (18.00 mg)

Magnesium 17.74mg

6% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 141.60mg

24% of (600.00 mg)

Potassium 218.30mg

7% of (3,100.00 mg)

Selenium 11.95ug

22% of (55.00 ug)

Sodium 748.29mg

50% of maximum (1,500.00 mg)

22% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 14.85ug

2% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.36mg

2% of (15.00 mg)

Vitamin K 2.69ug

3% of (90.00 ug)

Vitamin B1 0.39mg

36% of (1.10 mg)

Vitamin B2 0.15mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.80mg

41% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

Vitamin B9 (Folate) 2.83ug

1% of (400.00 ug)

Vitamin B12 0.71ug

30% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.11g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 150.32mg

EPA fatty acid 4.95mg

DHA fatty acid 4.93mg

Omega-6 polyunsaturated fatty acids 1.83g

Linoleic acid 1,738.61mg

Arachidonic acid 52.80mg

Monounsaturated fatty acids 7.85g

Oleic acid 7,135.34mg

Saturated fatty acids 7.66g

35% of maximum (22.18 g)

Palmitic acid 4,249.17mg

Stearic acid 2.75g

Cholesterol 40.78mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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