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Nutrition Facts For Fish stew, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Fish stew, low-fat milk Nutrition Facts
Serving Size: 657.00g
% Daily Value*
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Energy 261kcal (1,090 kj)
13%
Carbohydrates 7g
3%
Starch 3.86g
Sugars 3.49g **
Sucrose 0.01g
Maltose 0.04g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 0.52g
1%
Polyols 0g
Protein 28g
19%
Fat 13g
29%
Polyunsaturated fatty acids 3.46g
Monounsaturated fatty acids 5g
Saturated fatty acids 3.19g
Sterols 41mg
Cholesterol 91mg
Water 155g
6%
Alcohol 0g
Salt 2,021mg **
Calcium 231mg
23%
Chromium 2.46ug
10%
Copper 0.10mg
11%
Fluoride 0.17mg
Iodine 97ug
65%
Iron 0.99mg
6%
Magnesium 48mg
17%
Manganese 0.24mg
13%
Molybdenum 0.02mg
47%
Phosphorus 429mg
72%
Potassium 612mg
20%
Selenium 37ug
68%
Sodium 793mg
Zinc 2.86mg
36%
Vitamin A (RAE) 94ug
13%
Vitamin D 16ug
106%
Vitamin E 3.67mg
24%
Vitamin K 9ug
10%
Vitamin B1 0.10mg
9%
Vitamin B2 0.29mg
26%
Vitamin B3 (Niacin) equivalents 9mg
66%
Vitamin B6 0.88mg
68%
Vitamin B9 (Folate) 23ug
6%
Vitamin B12 7ug
288%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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