Catalog -> Fish dishes -> Fish sauces
Fish stew, low-fat milk Calories and nutrition facts · Fish sauces
- Carbs
- 7.3 g
- Fibre
- 0.52 g
- Sugars
- 3.5 g
- Protein
- 28.4 g
- Fat
- 12.9 g
Where the calories come from
Fish stew, low-fat milk has 261 kcal per medium portion (200 g), with 7.3 g carbs, 0.52 g fibre, 28.4 g protein and 12.9 g fat. 100 g has 130 kcal.
Share of your daily needs in one medium portion
How much is too much
About 504 g of fish stew, low-fat milk a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 2.5 × medium portion (200 g).
Last updated June 30, 2026 · Where the data comes from
Get to know fish stew, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 94µg14% of daily
-
Vitamin A (Retinol) 79µg
-
Vitamin D 16µg106% of daily
-
Vitamin E 3.67mg33% of daily
-
Vitamin K 9µg13% of daily
-
Vitamin B1 0.10mg12% of daily
-
Vitamin B2 0.29mg18% of daily
-
69% of daily
-
Vitamin B6 0.88mg55% of daily
-
Vitamin B9 (Folate) 23µg7% of daily
-
Vitamin B12 7µg173% of daily
-
Vitamin C 6mg7% of daily
Minerals
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Salt 2,021mg40% of max
-
Calcium 231mg24% of daily
-
Chromium 2.46µg10% of daily
-
Copper 0.10mg8% of daily
-
Fluoride 0.17mg
-
Iodine 97µg65% of daily
-
Iron 0.99mg6% of daily
-
Magnesium 48mg16% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.02mg29% of daily
-
Phosphorus 429mg78% of daily
-
Potassium 612mg17% of daily
-
Selenium 37µg53% of daily
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Sodium 793mg40% of max
-
Zinc 2.86mg31% of daily
Carbohydrates
-
Starch 3.86g
-
Sugars 3.49g7% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.01g
-
Maltose 0.04g
-
Fructose 0.02g
-
Galactose 0g
-
Glucose 0.02g
-
Fibre, total 0.52g2% of daily
-
Polyols 0g
Fats
-
Omega-3 1.53g
-
Alpha-linolenic acid 688mg
-
EPA fatty acid 263mg
-
DHA fatty acid 357mg
-
Omega-6 1.86g
-
Linoleic acid 1,742mg
-
Arachidonic acid 95mg
-
Oleic acid 4,460mg
-
Saturated fatty acids 3.19g14% of max
-
Palmitic acid 1,700mg
-
Stearic acid 0.48g
-
Cholesterol 91mg
-
Trans fatty acids 0.08g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Fish, average, baltic herring/vendace/perch/pike
Type: Food
Fish dishes -> Fish
400.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
200.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
25.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
15.00
grams
-
Parsley
Type: Food
Vegetable dishes -> Vegetables
12.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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