Feta cheese spinach gravy, cooking cream Nutrition Label

Feta cheese spinach gravy, cooking cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 161kcal (674 kj)
34%
Carbohydrates 2.17g
1%
Sugars 1.92g
Starch 0.25g
Sucrose 0.22g
Maltose 0.00g
Fructose 0.20g
Galactose 0.35g
Glucose 0.53g
Protein 5.80g
5%
Fat 13.84g
25%
Polyunsaturated fatty acids 1.78g
Monounsaturated fatty acids 4.55g
Saturated fatty acids 6.52g
Cholesterol 24.52mg
Sterols 30.39mg
Iron 0.77mg
4%
Vitamin d 0.07ug
0%
Calcium 158.35mg
16%
Chromium 1.92ug
8%
Sodium 403.98mg
27%
Iodine 7.52ug
5%
Copper 0.08mg
0%
Salt 1,029.33mg
45%
Selenium 7.51ug
14%
Vitamin e 1.65mg
11%
Zinc 1.72mg
22%
Vitamin c 18.10mg
24%
Vitamin b12 0.41ug
17%
Vitamin a (rae) 192.71ug
28%
Vitamin b1 0.06mg
5%
Vitamin b2 0.21mg
19%
Vitamin b6 0.16mg
12%
Manganese 0.80mg
44%
Magnesium 30.11mg
10%
Potassium 276.83mg
12%
Fluoride 0.03mg
1%
Phosphorus 129.60mg
19%
Vitamin k 125.50ug
139%
Fibre, total 0.80g
0%
Fibre, dietary 0.69g
3%
Niacin equivalents 4.01mg
29%
Molybdenum 0.01mg
0%
Folate 80.26ug
20%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 74.73g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Feta cheese spinach gravy, cooking cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Feta cheese spinach gravy, cooking cream

Fat 80%
Carbohydrates 6%
Protein 15%

Component Breakdown for Feta cheese spinach gravy, cooking cream

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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