Feta cheese spinach gravy, cooking cream Calories and nutrition facts · Vegetable sauces
- Carbs
- 4.3 g
- Fibre
- 1.6 g
- Sugars
- 3.8 g
- Protein
- 11.6 g
- Fat
- 27.7 g
Where the calories come from
Feta cheese spinach gravy, cooking cream has 322 kcal per medium portion (200 g), with 4.3 g carbs, 1.6 g fibre, 11.6 g protein and 27.7 g fat. 100 g has 161 kcal.
Share of your daily needs in one medium portion
How much is too much
About 340 g of feta cheese spinach gravy, cooking cream a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.7 × medium portion (200 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know feta cheese spinach gravy, cooking cream in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 385µg59% of daily
-
Vitamin A (Retinol) 169µg
-
Vitamin D 0.13µg1% of daily
-
Vitamin E 3.30mg30% of daily
-
Vitamin K 251µg359% of daily
-
Vitamin B1 0.11mg14% of daily
-
Vitamin B2 0.42mg27% of daily
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60% of daily
-
Vitamin B6 0.32mg20% of daily
-
Vitamin B9 (Folate) 161µg49% of daily
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Vitamin B12 0.82µg21% of daily
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Vitamin C 36mg38% of daily
Minerals
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Salt 2,059mg41% of max
-
Calcium 317mg33% of daily
-
Chromium 3.84µg15% of daily
-
Copper 0.15mg12% of daily
-
Fluoride 0.07mg
-
Iodine 15µg10% of daily
-
Iron 1.54mg10% of daily
-
Magnesium 60mg20% of daily
-
Manganese 1.60mg53% of daily
-
Molybdenum 0.02mg28% of daily
-
Phosphorus 259mg47% of daily
-
Potassium 554mg16% of daily
-
Selenium 15µg21% of daily
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Sodium 808mg40% of max
-
Zinc 3.45mg37% of daily
Carbohydrates
-
Starch 0.50g
-
Sugars 3.84g8% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.45g
-
Maltose 0g
-
Fructose 0.41g
-
Galactose 0.70g
-
Glucose 1.06g
-
Fibre, total 1.60g6% of daily
-
Polyols 0g
Fats
-
Omega-3 1.00g
-
Alpha-linolenic acid 1,000mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 2.36g
-
Linoleic acid 2,289mg
-
Arachidonic acid 7mg
-
Oleic acid 8,266mg
-
59% of max
-
Palmitic acid 5,600mg
-
Stearic acid 2.13g
-
Cholesterol 49mg
-
Trans fatty acids 0.69g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
-
Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
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Serine no data
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Spinach, frozen
Type: Food
Vegetable dishes -> Vegetables
300.00
grams
-
Cheese, feta type salad cheese in brine, 18% fat
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
200.00
grams
-
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
200.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
70.00
grams
-
Rapeseed oil
Type: Food
Fat and fat products -> Oils
28.00
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
7.00
grams
-
Pepper, black pepper
Type: Food
Miscellaneous -> Spices
1.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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