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Nutrition Facts For Feta cheese spinach gravy, cooking cream

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Feta cheese spinach gravy, cooking cream Nutrition Facts
Serving Size: 806.00g
% Daily Value*
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Energy 322kcal (1,347 kj)
16%
Carbohydrates, net 4.34g
2%
Starch 0.50g
Sugars 3.84g **
Added Sugars 0g
Sucrose 0.45g
Maltose 0g
Fructose 0.41g
Galactose 0.70g
Glucose 1.06g
Fibre, total 1.60g
5%
Polyols 0g
Protein 12g
8%
Fat 28g
62%
Polyunsaturated fatty acids 3.56g
Monounsaturated fatty acids 9g
Saturated fatty acids 13g
Sterols 61mg
Cholesterol 49mg
Water 149g
6%
Alcohol 0g
Salt 2,059mg **
Calcium 317mg
32%
Chromium 3.84ug
15%
Copper 0.15mg
17%
Fluoride 0.07mg
Iodine 15ug
10%
Iron 1.54mg
9%
Magnesium 60mg
22%
Manganese 1.60mg
89%
Molybdenum 0.02mg
46%
Phosphorus 259mg
43%
Potassium 554mg
18%
Selenium 15ug
27%
Sodium 808mg
Zinc 3.45mg
43%
Vitamin A (RAE) 385ug
55%
Vitamin D 0.13ug
1%
Vitamin E 3.30mg
22%
Vitamin K 251ug
279%
Vitamin B1 0.11mg
10%
Vitamin B2 0.42mg
39%
Vitamin B3 (Niacin) equivalents 8mg
57%
Vitamin B6 0.32mg
25%
Vitamin B9 (Folate) 161ug
40%
Vitamin B12 0.82ug
34%
Vitamin C 36mg
40%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free

Feta cheese spinach gravy, cooking cream

The ratio of macro elements (protein, fat, carbs) in Feta cheese spinach gravy, cooking cream

Fat 80%
Carbohydrates, net 6%
Protein 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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