Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Duck, wild, breast, meat only, raw

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Nutrition Label

Duck, wild, breast, meat only, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 123kcal (515 kj)
6%
Carbohydrates 0g
0%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 20g
13%
Fat 4.25g
10%
Polyunsaturated fatty acids 0.58g
Monounsaturated fatty acids 1.21g
Saturated fatty acids 1.32g
Sterols 77mg
Cholesterol 77mg
Water 76g
3%
Alcohol -
Salt -
Calcium 3mg
0%
Chromium -
0%
Copper 0.33mg
37%
Fluoride -
Iodine -
0%
Iron 4.51mg
25%
Magnesium 22mg
8%
Manganese 0.02mg
1%
Molybdenum -
0%
Phosphorus 186mg
31%
Potassium 268mg
9%
Selenium 14ug
25%
Sodium 57mg
Zinc 0.74mg
9%
Vitamin A (RAE) 16ug
2%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.42mg
38%
Vitamin B2 0.31mg
28%
Vitamin B3 (Niacin) equivalents 3.44mg
25%
Vitamin B6 0.63mg
48%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 0.76ug
32%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Duck, wild, breast, meat only, raw

The ratio of macro elements (protein, fat, carbs) in Duck, wild, breast, meat only, raw

Protein 67%
Fat 33%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Duck, wild, breast, meat only, raw. See full profile

Tryptophan 1%
Cystine 2%
Histidine 3%
Methionine 3%
Tyrosine 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Proline 5%
Isoleucine 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 8%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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