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Nutrition Facts For Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Energy Breakdown Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Label Component Breakdown Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

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Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Label

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Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 327kcal (1,367 kj)

9%

Carbohydrates 44.56g

10%

Starch 30.93g

Sugars 13.62g

Sucrose 9.01g

Maltose 0.01g

Fructose 0.02g

Galactose 0.00g

Glucose 0.07g

Fibre, total 0.83g

2%

Polyols 0.00g

Protein 4.54g

2%

Fat 14.20g

11%

Polyunsaturated fatty acids 1.45g

Monounsaturated fatty acids 4.16g

Saturated fatty acids 7.15g

Sterols 28.33mg

Cholesterol 35.45mg

Water 37.76g

1%

Alcohol 0.00g

Salt 710.97mg

Calcium 137.36mg

14%

Chromium 1.57ug

4%

Copper 0.09mg

0%

Fluoride 0.02mg

Iodine 23.93ug

16%

Iron 3.10mg

39%

Magnesium 17.62mg

5%

Manganese 0.20mg

9%

Molybdenum 0.01mg

0%

Phosphorus 137.00mg

23%

Potassium 158.39mg

5%

Selenium 6.83ug

12%

Sodium 279.03mg

Zinc 0.79mg

7%

Vitamin A (RAE) 144.00ug

16%

Vitamin D 1.00ug

7%

Vitamin E 0.91mg

6%

Vitamin K 6.47ug

5%

Vitamin B1 0.17mg

16%

Vitamin B2 0.30mg

23%

Vitamin B3 (Niacin) equivalents 3.07mg

19%

Vitamin B6 0.23mg

15%

Vitamin B9 (Folate) 48.35ug

12%

Vitamin B12 0.22ug

9%

Vitamin C 0.45mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Fat 39%

Carbohydrates 55%

Protein 6%

Component Breakdown for Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 327kcal
(1,367.46kj)

9% of 3,724.19kcal
(15582kj)

Carbohydrates 44.56g

10% of (465.50 g)

2% of (186.20 g)

11% of (124.13 g)

1% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 137.36mg

14% of (1,000.00 mg)

Chromium 1.57ug

4% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

16% of (150.00 ug)

39% of (8.00 mg)

Magnesium 17.62mg

5% of (350.00 mg)

Manganese 0.20mg

9% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 137.00mg

23% of (600.00 mg)

Potassium 158.39mg

5% of (3,500.00 mg)

Selenium 6.83ug

12% of (55.00 ug)

Sodium 279.03mg

19% of maximum (1,500.00 mg)

7% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 144.00ug

16% of (900.00 ug)

Vitamin D 1.00ug

7% of (15.00 ug)

Vitamin E 0.91mg

6% of (15.00 mg)

Vitamin K 6.47ug

5% of (120.00 ug)

Vitamin B1 0.17mg

16% of (1.10 mg)

Vitamin B2 0.30mg

23% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 3.07mg

19% of (16.00 mg)

Vitamin B6 0.23mg

15% of (1.50 mg)

Vitamin B9 (Folate) 48.35ug

12% of (400.00 ug)

Vitamin B12 0.22ug

9% of (2.40 ug)

Vitamin C 0.45mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

15% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 0.83g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.45g

Omega-3 polyunsaturated fatty acids 0.23g

Alpha-linolenic acid 224.01mg

EPA fatty acid 0.00mg

DHA fatty acid 5.30mg

Omega-6 polyunsaturated fatty acids 1.14g

Linoleic acid 1,116.85mg

Arachidonic acid 6.51mg

Monounsaturated fatty acids 4.16g

Oleic acid 3,871.32mg

Saturated fatty acids 7.15g

17% of maximum (41.38 g)

Palmitic acid 3,677.06mg

Stearic acid 1.02g

Sterols 28.33mg

Cholesterol 35.45mg

Trans fatty acids 0.18g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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