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Nutrition Facts For Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Label

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Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Facts

Serving Size: 1,305.00g

% Daily Value*

Energy 1,066kcal (4,461 kj)

53%

Carbohydrates 145g

58%

Starch 101g

Sugars 44g **

Sucrose 29g

Maltose 0.03g

Fructose 0.06g

Galactose 0g

Glucose 0.23g

Fibre, total 2.72g

8%

Polyols 0g

Protein 15g

10%

Fat 46g

104%

Polyunsaturated fatty acids 4.73g

Monounsaturated fatty acids 14g

Saturated fatty acids 23g

Sterols 92mg

Cholesterol 116mg

Water 123g

5%

Alcohol 0g

Salt 2,320mg **

Calcium 448mg

45%

Chromium 5ug

20%

Copper 0.29mg

32%

Fluoride 0.08mg

Iodine 78ug

52%

Iron 10mg

56%

Magnesium 57mg

21%

Manganese 0.64mg

36%

Molybdenum 0.02mg

60%

Phosphorus 447mg

74%

Potassium 517mg

17%

Selenium 22ug

41%

Sodium 910mg

Zinc 2.56mg

32%

Vitamin A (RAE) 470ug

67%

Vitamin D 3.28ug

22%

Vitamin E 2.96mg

20%

Vitamin K 21ug

23%

Vitamin B1 0.57mg

51%

Vitamin B2 0.99mg

90%

Vitamin B3 (Niacin) equivalents 10mg

72%

Vitamin B6 0.75mg

58%

Vitamin B9 (Folate) 158ug

39%

Vitamin B12 0.72ug

30%

Vitamin C 1.47mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1305g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

85.00

grams
Baking yeast, fresh

Type: Food

Miscellaneous -> Miscellaneous ingredients

50.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams
Flour mixture, gluten-free, contains wheat starch

Type: Food

Cereals and cereal products -> Flour

560.00

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

250.00

grams
Egg without shell

Type: Food

Egg dishes -> Egg

55.00

grams
Fat used in baking, butter 50%, margarine 50%

Type: Dish

Fat and fat products -> Cooking and industrial fat

200.00

grams
Vanilla sauce, low-fat milk, potato flour

Type: Recipe

Miscellaneous -> Dessert sauces

100.00

grams

Food Preferences

Non alcoholic

Gluten free

Lacto-ovo vegetarian

Soy free

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Fat 39%

Carbohydrates 55%

Protein 6%

Component Breakdown for Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 1,066kcal
(4,461.34kj)

53% of 1,995.81kcal
(8350.48kj)

Carbohydrates 145.36g

58% of (249.48 g)

10% of (149.69 g)

104% of (44.35 g)

5% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,319.54mg

46% of maximum (5,000.00 mg)

Calcium 448.14mg

45% of (1,000.00 mg)

Chromium 5.12ug

20% of (25.00 ug)

32% of (0.90 mg)

Fluoride 0.08mg

52% of (150.00 ug)

56% of (18.00 mg)

Magnesium 57.50mg

21% of (280.00 mg)

Manganese 0.64mg

36% of (1.80 mg)

Molybdenum 0.02mg

60% of (0.04 mg)

Phosphorus 446.96mg

74% of (600.00 mg)

Potassium 516.75mg

17% of (3,100.00 mg)

Selenium 22.28ug

41% of (55.00 ug)

Sodium 910.34mg

61% of maximum (1,500.00 mg)

32% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 469.80ug

67% of (700.00 ug)

Vitamin D 3.28ug

22% of (15.00 ug)

Vitamin E 2.96mg

20% of (15.00 mg)

Vitamin K 21.12ug

23% of (90.00 ug)

Vitamin B1 0.57mg

51% of (1.10 mg)

Vitamin B2 0.99mg

90% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 10.01mg

72% of (14.00 mg)

Vitamin B6 0.75mg

58% of (1.30 mg)

Vitamin B9 (Folate) 157.74ug

39% of (400.00 ug)

Vitamin B12 0.72ug

30% of (2.40 ug)

Vitamin C 1.47mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

89% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.72g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.73g

Alpha-linolenic acid 730.84mg

EPA fatty acid 0.00mg

DHA fatty acid 17.28mg

Linoleic acid 3,643.73mg

Arachidonic acid 21.23mg

Monounsaturated fatty acids 13.58g

Oleic acid 12,630.17mg

Saturated fatty acids 23.34g

105% of maximum (22.18 g)

Palmitic acid 11,996.42mg

Stearic acid 3.34g

Sterols 92.43mg

Cholesterol 115.66mg

Trans fatty acids 0.58g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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