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Nutrition Facts For Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Label

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 327kcal (1,367 kj)
19%
Carbohydrates 44.56g
19%
Starch 30.93g
Sugars 13.62g **
Sucrose 9.01g
Maltose 0.01g
Fructose 0.02g
Galactose 0.00g
Glucose 0.07g
Fibre, total 0.83g
2%
Polyols 0.00g
Protein 4.54g
6%
Fat 14.20g
26%
Polyunsaturated fatty acids 1.45g
Monounsaturated fatty acids 4.16g
Saturated fatty acids 7.15g
Sterols 28.33mg
Cholesterol 35.45mg
Water 37.76g
2%
Alcohol 0.00g
Salt 710.97mg **
Calcium 137.36mg
14%
Chromium 1.57ug
6%
Copper 0.09mg
10%
Fluoride 0.02mg
Iodine 23.93ug
16%
Iron 3.10mg
17%
Magnesium 17.62mg
6%
Manganese 0.20mg
11%
Molybdenum 0.01mg
19%
Phosphorus 137.00mg
23%
Potassium 158.39mg
5%
Selenium 6.83ug
12%
Sodium 279.03mg
Zinc 0.79mg
10%
Vitamin A (RAE) 144.00ug
21%
Vitamin D 1.00ug
7%
Vitamin E 0.91mg
6%
Vitamin K 6.47ug
7%
Vitamin B1 0.17mg
16%
Vitamin B2 0.30mg
28%
Vitamin B3 (Niacin) equivalents 3.07mg
22%
Vitamin B6 0.23mg
18%
Vitamin B9 (Folate) 48.35ug
12%
Vitamin B12 0.22ug
9%
Vitamin C 0.45mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Soy free

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Fat 39%
Carbohydrates 55%
Protein 6%

Component Breakdown for Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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