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Nutrition Facts For Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch Nutrition Facts
Serving Size: 1,305.00g
% Daily Value*
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Energy 180kcal (752 kj)
9%
Carbohydrates 25g
10%
Starch 17g
Sugars 7g **
Added Sugars 3.81g
Sucrose 4.96g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 0.04g
Fibre, total 0.46g
1%
Polyols 0g
Protein 2.50g
2%
Fat 8g
18%
Polyunsaturated fatty acids 0.80g
Monounsaturated fatty acids 2.29g
Saturated fatty acids 3.94g
Sterols 16mg
Cholesterol 19mg
Water 21g
1%
Alcohol 0g
Salt 391mg **
Calcium 76mg
8%
Chromium 0.86ug
3%
Copper 0.05mg
5%
Fluoride 0.01mg
Iodine 13ug
9%
Iron 1.70mg
9%
Magnesium 10mg
3%
Manganese 0.11mg
6%
Molybdenum 0.00mg
10%
Phosphorus 75mg
13%
Potassium 87mg
3%
Selenium 3.76ug
7%
Sodium 153mg
Zinc 0.43mg
5%
Vitamin A (RAE) 79ug
11%
Vitamin D 0.55ug
4%
Vitamin E 0.50mg
3%
Vitamin K 3.56ug
4%
Vitamin B1 0.10mg
9%
Vitamin B2 0.17mg
15%
Vitamin B3 (Niacin) equivalents 1.69mg
12%
Vitamin B6 0.13mg
10%
Vitamin B9 (Folate) 27ug
7%
Vitamin B12 0.12ug
5%
Vitamin C 0.25mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Gluten free
Lacto-ovo vegetarian
Soy free

Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, low-fat milk, gluten-free, contains wheat starch

Fat 39%
Carbohydrates 55%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 180kcal
(752.10kj)
9% of 1,995.81kcal
(8350.48kj)
Carbohydrates 24.51g
10% of (249.48 g)
Protein 2.50g
2% of (149.69 g)
Fat 7.81g
18% of (44.35 g)
Water 20.77g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 391.03mg
8% of maximum (5,000.00 mg)
Calcium 75.55mg
8% of (1,000.00 mg)
Chromium 0.86ug
3% of (25.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.01mg
Iodine 13.16ug
9% of (150.00 ug)
Iron 1.70mg
9% of (18.00 mg)
Magnesium 9.69mg
3% of (280.00 mg)
Manganese 0.11mg
6% of (1.80 mg)
Molybdenum 0.00mg
10% of (0.04 mg)
Phosphorus 75.35mg
13% of (600.00 mg)
Potassium 87.11mg
3% of (3,100.00 mg)
Selenium 3.76ug
7% of (55.00 ug)
Sodium 153.47mg
10% of maximum (1,500.00 mg)
Zinc 0.43mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 79.20ug
11% of (700.00 ug)
Vitamin D 0.55ug
4% of (15.00 ug)
Vitamin E 0.50mg
3% of (15.00 mg)
Vitamin K 3.56ug
4% of (90.00 ug)
Vitamin B1 0.10mg
9% of (1.10 mg)
Vitamin B2 0.17mg
15% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.69mg
12% of (14.00 mg)
Vitamin B6 0.13mg
10% of (1.30 mg)
Vitamin B9 (Folate) 26.59ug
7% of (400.00 ug)
Vitamin B12 0.12ug
5% of (2.40 ug)
Vitamin C 0.25mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 17.01g
Sugars 7.49g
15% of maximum (49.90 g)
Added Sugars 3.81g
15% of maximum (25.00 g)
Sucrose 4.96g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.04g
Fibre, total 0.46g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.80g
Omega-3 0.13g
Alpha-linolenic acid 123.21mg
EPA fatty acid 0.00mg
DHA fatty acid 2.91mg
Omega-6 0.63g
Linoleic acid 614.27mg
Arachidonic acid 3.58mg
Monounsaturated fatty acids 2.29g
Oleic acid 2,129.22mg
Saturated fatty acids 3.94g
18% of maximum (22.18 g)
Palmitic acid 2,022.39mg
Stearic acid 0.56g
Sterols 15.58mg
Cholesterol 19.50mg
Trans fatty acids 0.10g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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