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Nutrition Facts For Vanilla sauce, low-fat milk, potato flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Vanilla sauce, low-fat milk, potato flour Nutrition Facts
Serving Size: 832.00g
% Daily Value*
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Energy 261kcal (1,091 kj)
13%
Carbohydrates 40g
16%
Starch 9g
Sugars 31g **
Sucrose 18g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.12g
Fibre, total 0.16g
0%
Polyols 0g
Protein 11g
7%
Fat 6g
13%
Polyunsaturated fatty acids 0.36g
Monounsaturated fatty acids 1.72g
Saturated fatty acids 3.31g
Sterols 0mg
Cholesterol 93mg
Water 255g
10%
Alcohol 0g
Salt 340mg **
Calcium 335mg
34%
Chromium 2.08ug
8%
Copper 0.05mg
5%
Fluoride 0.04mg
Iodine 50ug
33%
Iron 0.57mg
3%
Magnesium 33mg
12%
Manganese 0.05mg
3%
Molybdenum 0.02mg
42%
Phosphorus 294mg
49%
Potassium 436mg
14%
Selenium 14ug
26%
Sodium 133mg
Zinc 1.42mg
18%
Vitamin A (RAE) 84ug
12%
Vitamin D 3.14ug
21%
Vitamin E 0.47mg
3%
Vitamin K 1.05ug
1%
Vitamin B1 0.12mg
11%
Vitamin B2 0.57mg
52%
Vitamin B3 (Niacin) equivalents 2.87mg
20%
Vitamin B6 0.17mg
13%
Vitamin B9 (Folate) 26ug
6%
Vitamin B12 1.55ug
65%
Vitamin C 2.94mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Low cholesterol
Low fat
Low salt
Low gluten
No added salt
Soy free

Vanilla sauce, low-fat milk, potato flour

The ratio of macro elements (protein, fat, carbs) in Vanilla sauce, low-fat milk, potato flour

Fat 21%
Carbohydrates 62%
Protein 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 261kcal
(1,090.77kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 40.02g
16% of (249.48 g)
Protein 10.69g
7% of (149.69 g)
Fat 5.96g
13% of (44.35 g)
Water 254.54g
10% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 339.80mg
7% of maximum (5,000.00 mg)
Calcium 335.20mg
34% of (1,000.00 mg)
Chromium 2.08ug
8% of (25.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.04mg
Iodine 50.14ug
33% of (150.00 ug)
Iron 0.57mg
3% of (18.00 mg)
Magnesium 33.10mg
12% of (280.00 mg)
Manganese 0.05mg
3% of (1.80 mg)
Molybdenum 0.02mg
42% of (0.04 mg)
Phosphorus 294.17mg
49% of (600.00 mg)
Potassium 435.92mg
14% of (3,100.00 mg)
Selenium 14.50ug
26% of (55.00 ug)
Sodium 133.35mg
9% of maximum (1,500.00 mg)
Zinc 1.42mg
18% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 84.26ug
12% of (700.00 ug)
Vitamin D 3.14ug
21% of (15.00 ug)
Vitamin E 0.47mg
3% of (15.00 mg)
Vitamin K 1.05ug
1% of (90.00 ug)
Vitamin B1 0.12mg
11% of (1.10 mg)
Vitamin B2 0.57mg
52% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.87mg
20% of (14.00 mg)
Vitamin B6 0.17mg
13% of (1.30 mg)
Vitamin B9 (Folate) 25.62ug
6% of (400.00 ug)
Vitamin B12 1.55ug
65% of (2.40 ug)
Vitamin C 2.94mg
3% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 9.25g
Sugars 30.76g
62% of maximum (49.90 g)
Sucrose 17.78g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.12g
Fibre, total 0.16g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.36g
Omega-3 0.05g
Alpha-linolenic acid 27.84mg
EPA fatty acid 0.00mg
DHA fatty acid 22.45mg
Omega-6 0.29g
Linoleic acid 258.03mg
Arachidonic acid 27.42mg
Monounsaturated fatty acids 1.72g
Oleic acid 1,522.48mg
Saturated fatty acids 3.31g
15% of maximum (22.18 g)
Palmitic acid 1,593.76mg
Stearic acid 0.60g
Sterols 0.00mg
Cholesterol 92.80mg
Trans fatty acids 0.06g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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