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Nutrition Facts For Vanilla sauce, low-fat milk, potato flour

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Vanilla sauce, low-fat milk, potato flour Nutrition Facts
Serving Size: 832.00g
% Daily Value*
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Energy 47kcal (197 kj)
2%
Carbohydrates 7g
3%
Starch 1.67g
Sugars 6g **
Added Sugars 2.79g
Sucrose 3.21g
Maltose 0g
Fructose 0.00g
Galactose 0g
Glucose 0.02g
Fibre, total 0.03g
0%
Polyols 0g
Protein 1.93g
1%
Fat 1.08g
2%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.31g
Saturated fatty acids 0.60g
Sterols 0mg
Cholesterol 17mg
Water 46g
2%
Alcohol 0g
Salt 61mg **
Calcium 60mg
6%
Chromium 0.37ug
1%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 9ug
6%
Iron 0.10mg
1%
Magnesium 6mg
2%
Manganese 0.01mg
0%
Molybdenum 0.00mg
8%
Phosphorus 53mg
9%
Potassium 79mg
3%
Selenium 2.62ug
5%
Sodium 24mg
Zinc 0.26mg
3%
Vitamin A (RAE) 15ug
2%
Vitamin D 0.57ug
4%
Vitamin E 0.09mg
1%
Vitamin K 0.19ug
0%
Vitamin B1 0.02mg
2%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 0.52mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 4.62ug
1%
Vitamin B12 0.28ug
12%
Vitamin C 0.53mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Low cholesterol
Low fat
Low salt
Low gluten
No added salt
Soy free

Vanilla sauce, low-fat milk, potato flour

The ratio of macro elements (protein, fat, carbs) in Vanilla sauce, low-fat milk, potato flour

Fat 21%
Carbohydrates 62%
Protein 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 47kcal
(196.77kj)
2% of 1,995.81kcal
(8350.48kj)
Carbohydrates 7.22g
3% of (249.48 g)
Protein 1.93g
1% of (149.69 g)
Fat 1.08g
2% of (44.35 g)
Water 45.92g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 61.30mg
1% of maximum (5,000.00 mg)
Calcium 60.47mg
6% of (1,000.00 mg)
Chromium 0.37ug
1% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 9.04ug
6% of (150.00 ug)
Iron 0.10mg
1% of (18.00 mg)
Magnesium 5.97mg
2% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.00mg
8% of (0.04 mg)
Phosphorus 53.07mg
9% of (600.00 mg)
Potassium 78.64mg
3% of (3,100.00 mg)
Selenium 2.62ug
5% of (55.00 ug)
Sodium 24.06mg
2% of maximum (1,500.00 mg)
Zinc 0.26mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 15.20ug
2% of (700.00 ug)
Vitamin D 0.57ug
4% of (15.00 ug)
Vitamin E 0.09mg
1% of (15.00 mg)
Vitamin K 0.19ug
0% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.52mg
4% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 4.62ug
1% of (400.00 ug)
Vitamin B12 0.28ug
12% of (2.40 ug)
Vitamin C 0.53mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 1.67g
Sugars 5.55g
11% of maximum (49.90 g)
Added Sugars 2.79g
11% of maximum (25.00 g)
Sucrose 3.21g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.03g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.07g
Omega-3 0.01g
Alpha-linolenic acid 5.02mg
EPA fatty acid 0.00mg
DHA fatty acid 4.05mg
Omega-6 0.05g
Linoleic acid 46.55mg
Arachidonic acid 4.95mg
Monounsaturated fatty acids 0.31g
Oleic acid 274.65mg
Saturated fatty acids 0.60g
3% of maximum (22.18 g)
Palmitic acid 287.51mg
Stearic acid 0.11g
Sterols 0.00mg
Cholesterol 16.74mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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