Danish pastry, vanilla custard, fat-free milk Calories and nutrition facts · Buns
- Carbs
- 18.7 g
- Fibre
- 0.89 g
- Sugars
- 2.9 g
- Protein
- 4 g
- Fat
- 10 g
Where the calories come from
Danish pastry, vanilla custard, fat-free milk has 183 kcal per medium portion (55 g), with 18.7 g carbs, 0.89 g fibre, 4 g protein and 10 g fat. 100 g has 332 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in danish pastry, vanilla custard, fat-free milk
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 42µg5% of daily
-
Vitamin A (Retinol) 41µg
-
Vitamin D 1.06µg7% of daily
-
Vitamin E 1.06mg7% of daily
-
Vitamin K 7µg6% of daily
-
Vitamin B1 0.03mg3% of daily
-
Vitamin B2 0.10mg8% of daily
-
7% of daily
-
Vitamin B6 0.05mg3% of daily
-
Vitamin B9 (Folate) 24µg6% of daily
-
Vitamin B12 0.17µg7% of daily
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Vitamin C 0.25mg0% of daily
Minerals
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Salt 259mg5% of max
-
Calcium 35mg3% of daily
-
Chromium 0.65µg2% of daily
-
Copper 0.05mg5% of daily
-
Fluoride 0.01mg
-
Iodine 10µg7% of daily
-
Iron 0.32mg4% of daily
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Magnesium 10mg3% of daily
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Manganese 0.14mg6% of daily
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Molybdenum 0.00mg9% of daily
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Phosphorus 61mg10% of daily
-
Potassium 86mg2% of daily
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Selenium 4.05µg7% of daily
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Sodium 102mg7% of max
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Zinc 0.41mg4% of daily
Carbohydrates
-
Starch 16g
-
Sugars 2.93g5% of max
-
Added Sugars 1.33g5% of max
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Sucrose 1.61g
-
Maltose 0.19g
-
Fructose 0.01g
-
Galactose 0.00g
-
Glucose 0.03g
-
Fibre, total 0.89g3% of daily
-
Polyols 0g
Fats
-
Omega-3 0.41g
-
Alpha-linolenic acid 403mg
-
EPA fatty acid 0mg
-
DHA fatty acid 4.03mg
-
Omega-6 1.17g
-
Linoleic acid 1,149mg
-
Arachidonic acid 4.92mg
-
Oleic acid 3,507mg
-
Saturated fatty acids 4.00g16% of max
-
Palmitic acid 1,666mg
-
Stearic acid 1.08g
-
Cholesterol 22mg
-
Trans fatty acids 0.16g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
35.40
grams
-
Vanilla sauce, low-fat milk, wheat flour
Type: Recipe
Miscellaneous -> Dessert sauces
21.70
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
18.90
grams
-
Milk, 0% fat, i ug added vitamin d
Type: Food
Milk dishes -> Milks skimmed
16.04
grams
-
Egg
Type: Food
Egg dishes -> Egg
3.50
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
3.16
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
1.10
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
0.20
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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