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Nutrition Facts For Creamy shrimp soup, thickened

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Creamy shrimp soup, thickened Energy Breakdown Creamy shrimp soup, thickened Nutrition Label Component Breakdown Creamy shrimp soup, thickened
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Creamy shrimp soup, thickened Nutrition Label

Creamy shrimp soup, thickened Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 61kcal (253 kj)
13%
Carbohydrates 1.32g
1%
Sugars 0.24g
Starch 1.08g
Sucrose 0.00g
Maltose 0.01g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 6.16g
5%
Fat 3.40g
6%
Polyunsaturated fatty acids 0.28g
Monounsaturated fatty acids 0.85g
Saturated fatty acids 1.93g
Cholesterol 68.35mg
Sterols 0.73mg
Iron 1.20mg
7%
Vitamin d 0.90ug
6%
Calcium 34.11mg
3%
Chromium 0.69ug
3%
Sodium 279.30mg
19%
Iodine 74.11ug
49%
Copper 0.08mg
0%
Salt 711.65mg
31%
Selenium 9.71ug
18%
Vitamin e 1.42mg
9%
Zinc 0.63mg
8%
Vitamin c 0.05mg
0%
Vitamin b12 1.25ug
52%
Vitamin a (rae) 33.47ug
5%
Vitamin b1 0.01mg
1%
Vitamin b2 0.03mg
2%
Vitamin b6 0.01mg
1%
Manganese 0.03mg
2%
Magnesium 9.69mg
3%
Potassium 56.90mg
2%
Fluoride 0.04mg
1%
Phosphorus 65.30mg
9%
Vitamin k 0.87ug
1%
Fibre, total 0.05g
0%
Fibre, dietary 0.05g
0%
Niacin equivalents 1.99mg
14%
Molybdenum 0.00mg
0%
Folate 6.51ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 75.92g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Creamy shrimp soup, thickened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Creamy shrimp soup, thickened

Fat 51%
Carbohydrates 9%
Protein 41%

Component Breakdown for Creamy shrimp soup, thickened

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 61kcal
(253.32kj)
13% of 478.01kcal
(2000kj)
Carbohydrates 1.32g
1% of (250.00 g)
Sugars 0.24g
Starch 1.08g
Sucrose 0.00g
Maltose 0.01g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 6.16g
5% of (125.00 g)
Fat 3.40g
6% of (55.56 g)
Polyunsaturated fatty acids 0.28g
Monounsaturated fatty acids 0.85g
Saturated fatty acids 1.93g
Cholesterol 68.35mg
Sterols 0.73mg
Alcohol 0.00g
0% of (10 g)
Water 75.92g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.20mg
7% of (18 mg)
Calcium 34.11mg
3% of (1000 mg)
Chromium 0.69ug
3% of (25 ug)
Sodium 279.30mg
19% of (1500 mg)
Iodine 74.11ug
49% of (150 ug)
Copper 0.08mg
0% of (900 mg)
Salt 711.65mg
31% of (2300 mg)
Selenium 9.71ug
18% of (55 ug)
Zinc 0.63mg
8% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 9.69mg
3% of (310 mg)
Potassium 56.90mg
2% of (2300 mg)
Fluoride 0.04mg
1% of (3 mg)
Phosphorus 65.30mg
9% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.90ug
6% of (15 ug)
Vitamin e 1.42mg
9% of (15 mg)
Vitamin c 0.05mg
0% of (75 mg)
Vitamin b12 1.25ug
52% of (2.4 ug)
Vitamin a (rae) 33.47ug
5% of (700 ug)
Vitamin b1 0.01mg
1% of (1.1 mg)
Vitamin b2 0.03mg
2% of (1.1 mg)
Vitamin b6 0.01mg
1% of (1.3 mg)
Vitamin k 0.87ug
1% of (90 ug)
Niacin equivalents 1.99mg
14% of (14 mg)
Folate 6.51ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.05g
0% of (400 g)
Fibre, dietary 0.05g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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