Catalog -> Vegetable dishes -> Vegetable soups

Nutrition Facts For Creamy brussels sprout soup

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Creamy brussels sprout soup Nutrition Facts
Serving Size: 1,205.00g
% Daily Value*
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Energy 144kcal (605 kj)
7%
Carbohydrates 7g
3%
Starch 2.35g
Sugars 4.69g **
Added Sugars 0g
Sucrose 1.63g
Maltose 0.11g
Fructose 1.05g
Galactose 0.02g
Glucose 1.16g
Fibre, total 4.67g
13%
Polyols 0g
Protein 6g
4%
Fat 9g
20%
Polyunsaturated fatty acids 1.38g
Monounsaturated fatty acids 3.35g
Saturated fatty acids 3.40g
Sterols 56mg
Cholesterol 72mg
Water 283g
12%
Alcohol 0g
Salt 4,587mg **
Calcium 67mg
7%
Chromium 1.05ug
4%
Copper 0.07mg
8%
Fluoride 0.06mg
Iodine 39ug
26%
Iron 0.76mg
4%
Magnesium 33mg
12%
Manganese 0.28mg
15%
Molybdenum 0.01mg
16%
Phosphorus 120mg
20%
Potassium 573mg
18%
Selenium 16ug
29%
Sodium 1,800mg
Zinc 0.69mg
9%
Vitamin A (RAE) 111ug
16%
Vitamin D 0.51ug
3%
Vitamin E 1.43mg
10%
Vitamin K 228ug
254%
Vitamin B1 0.11mg
10%
Vitamin B2 0.20mg
18%
Vitamin B3 (Niacin) equivalents 1.03mg
7%
Vitamin B6 0.32mg
24%
Vitamin B9 (Folate) 92ug
23%
Vitamin B12 0.35ug
15%
Vitamin C 72mg
80%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Creamy brussels sprout soup

The ratio of macro elements (protein, fat, carbs) in Creamy brussels sprout soup

Fat 61%
Carbohydrates 21%
Protein 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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