Chicken fat Calories and nutrition facts · Chicken and other birds
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 0 g
- Fat
- 205 g
Where the calories come from
Chicken fat has 1,845 kcal per cup (205 g), with 0 g carbs, 0 g fibre, 0 g protein and 205 g fat. 100 g has 900 kcal.
Share of your daily needs in one cup
How much is too much
About 74.4 g of chicken fat a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's less than one cup (205 g).
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know chicken fat in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other chicken and other birds
Per 100 g, against the 49 chicken and other birds in our catalog.
-
Calories 900 kcal · typical 167 kcal
More calories than 100% of chicken and other birds.
-
Protein 0 g · typical 23.6 g
Less protein than 100% of chicken and other birds.
-
Vitamin K 0 µg · typical 60 µg
Less vitamin K than 100% of chicken and other birds.
-
Selenium 0.2 µg · typical 20.7 µg
Less selenium than 100% of chicken and other birds.
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Fat 99.8 g · typical 6.7 g
More fat than 100% of chicken and other birds.
-
Saturated fat 29.8 g · typical 1.7 g
More saturated fat than 100% of chicken and other birds.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in chicken fat
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 0µg0% of daily
-
Vitamin D 4.80µg32% of daily
-
Vitamin E 2.70mg25% of daily
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Vitamin K 0µg0% of daily
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Vitamin B1 0mg0% of daily
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Vitamin B2 0mg0% of daily
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0% of daily
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Vitamin B6 0mg0% of daily
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0% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt no data
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Calcium 0mg0% of daily
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Chromium 16µg64% of daily
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Copper 0mg0% of daily
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Fluoride no data
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Iodine no data
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Iron 0mg0% of daily
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Magnesium 0mg0% of daily
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Manganese no data
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Molybdenum no data
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Phosphorus 0mg0% of daily
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Potassium 0mg0% of daily
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Selenium 0.20µg0% of daily
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Sodium 0mg0% of max
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Zinc 0mg0% of daily
Carbohydrates
-
Starch no data
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Sugars 0g0% of max
-
Added Sugars 0g0% of max
-
Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 0g0% of daily
-
Polyols no data
Fats
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Omega-3 0g
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Alpha-linolenic acid no data
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 no data
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Linoleic acid no data
-
Arachidonic acid no data
-
Oleic acid 37,300mg
-
134% of max
-
Palmitic acid 21,600mg
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Stearic acid 6g
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Cholesterol 85mg
-
Trans fatty acids no data
Amino acids
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Histidine 0g0% of daily
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Isoleucine 0g0% of daily
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Leucine 0g0% of daily
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Lysine 0g0% of daily
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Methionine 0g0% of daily
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Cysteine no data
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0% of daily
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Tyrosine 0g0% of daily
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Tryptophan 0g0% of daily
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Threonine 0g0% of daily
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Valine 0g0% of daily
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Alanine 0g
-
Arginine 0g
-
Asparagine no data
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Cystine 0g0% of daily
-
Glutamine no data
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Glycine 0g
-
Proline 0g
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Serine 0g
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Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Chicken fat in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Chicken fat” · USDA: “Fat, chicken”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar chicken and other birds
Closest in calories first.
- Duck, domesticated, meat and skin, raw 404 kcal / 100 g
- Duck, domesticated, meat and skin, cooked, roasted 337 kcal / 100 g
- Chicken, grilled 297 kcal / 100 g
- Chicken leg and thigh with skin, grilled 296 kcal / 100 g
- Chicken leg and thigh with skin, oven-baked 296 kcal / 100 g
- Turkey mince, fried 267 kcal / 100 g
- Pheasant, cooked, total edible 239 kcal / 100 g
- Chicken mince, fried 236 kcal / 100 g
Where the data comes from
- United States Department of Agriculture (USDA FoodData Central)
- NutriData (National Institute for Health Development, Estonia)
How we combine and check nutrition data: Nutriely data sources.
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