Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Cheese pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cheese pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 467kcal (1,952 kj)
0%
Carbohydrates 21g
0%
Starch 19g
Sugars 1.95g **
Added Sugars 0g
Sucrose 0.06g
Maltose 0.23g
Fructose 0.06g
Galactose 0.00g
Glucose 0.07g
Fibre, total 1.18g
3%
Polyols 0g
Protein 14g
0%
Fat 37g
0%
Polyunsaturated fatty acids 1.84g
Monounsaturated fatty acids 10g
Saturated fatty acids 21g
Sterols 42mg
Cholesterol 104mg
Water 47g
2%
Alcohol 0g
Salt 1,013mg **
Calcium 324mg
32%
Chromium 3.12ug
9%
Copper 0.28mg
31%
Fluoride 0.04mg
Iodine 24ug
16%
Iron 0.56mg
7%
Magnesium 21mg
0%
Manganese 0.17mg
8%
Molybdenum 0.01mg
27%
Phosphorus 289mg
48%
Potassium 144mg
4%
Selenium 12ug
23%
Sodium 398mg
Zinc 1.55mg
14%
Vitamin A (RAE) 256ug
28%
Vitamin D 0.42ug
3%
Vitamin E 1.65mg
11%
Vitamin K 11ug
9%
Vitamin B1 0.06mg
5%
Vitamin B2 0.23mg
18%
Vitamin B3 (Niacin) equivalents 3.47mg
22%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 0.83ug
35%
Vitamin C 0.42mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Cheese pie, butter dough

The ratio of macro elements (protein, fat, carbs) in Cheese pie, butter dough

Fat 71%
Carbohydrates 18%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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