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Nutrition Facts For Cheese pie, butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cheese pie, butter dough Nutrition Label

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Cheese pie, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 389kcal (1,627 kj)

19%

Carbohydrates 17.26g

7%

Starch 15.64g

Sugars 1.63g **

Sucrose 0.05g

Maltose 0.19g

Fructose 0.05g

Galactose 0.00g

Glucose 0.06g

Fibre, total 0.98g

3%

Polyols 0.00g

Protein 11.30g

8%

Fat 30.54g

69%

Polyunsaturated fatty acids 1.53g

Monounsaturated fatty acids 8.68g

Saturated fatty acids 17.28g

Sterols 34.97mg

Cholesterol 86.71mg

Water 38.81g

2%

Alcohol 0.00g

Salt 844.50mg **

Calcium 269.62mg

27%

Chromium 2.60ug

10%

Copper 0.23mg

26%

Fluoride 0.03mg

Iodine 19.80ug

13%

Iron 0.47mg

3%

Magnesium 17.83mg

6%

Manganese 0.14mg

8%

Molybdenum 0.01mg

23%

Phosphorus 240.70mg

40%

Potassium 119.94mg

4%

Selenium 10.39ug

19%

Sodium 331.43mg

Zinc 1.29mg

16%

Vitamin A (RAE) 212.96ug

30%

Vitamin D 0.35ug

2%

Vitamin E 1.38mg

9%

Vitamin K 9.27ug

10%

Vitamin B1 0.05mg

4%

Vitamin B2 0.19mg

18%

Vitamin B3 (Niacin) equivalents 2.89mg

21%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 20.90ug

5%

Vitamin B12 0.69ug

29%

Vitamin C 0.35mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Lacto-ovo vegetarian

Soy free

Unsweetened

Cheese pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese pie, butter dough

Fat 71%

Carbohydrates 18%

Protein 12%

Component Breakdown for Cheese pie, butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 389kcal
(1,627.00kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 17.26g

7% of (249.48 g)

8% of (149.69 g)

69% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (5,000.00 mg)

Calcium 269.62mg

27% of (1,000.00 mg)

Chromium 2.60ug

10% of (25.00 ug)

26% of (0.90 mg)

Fluoride 0.03mg

13% of (150.00 ug)

3% of (18.00 mg)

Magnesium 17.83mg

6% of (280.00 mg)

Manganese 0.14mg

8% of (1.80 mg)

Molybdenum 0.01mg

23% of (0.04 mg)

Phosphorus 240.70mg

40% of (600.00 mg)

Potassium 119.94mg

4% of (3,100.00 mg)

Selenium 10.39ug

19% of (55.00 ug)

Sodium 331.43mg

22% of maximum (1,500.00 mg)

16% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 212.96ug

30% of (700.00 ug)

Vitamin D 0.35ug

2% of (15.00 ug)

Vitamin E 1.38mg

9% of (15.00 mg)

Vitamin K 9.27ug

10% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.19mg

18% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.89mg

21% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 20.90ug

5% of (400.00 ug)

Vitamin B12 0.69ug

29% of (2.40 ug)

Vitamin C 0.35mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.98g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.53g

Omega-3 polyunsaturated fatty acids 0.25g

Alpha-linolenic acid 241.97mg

EPA fatty acid 0.00mg

DHA fatty acid 11.02mg

Omega-6 polyunsaturated fatty acids 1.21g

Linoleic acid 1,163.08mg

Arachidonic acid 22.47mg

Monounsaturated fatty acids 8.68g

Oleic acid 7,864.48mg

Saturated fatty acids 17.28g

78% of maximum (22.18 g)

Palmitic acid 8,518.64mg

Stearic acid 3.63g

Sterols 34.97mg

Cholesterol 86.71mg

Trans fatty acids 1.42g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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