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Nutrition Facts For Cheese pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cheese pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 467kcal (1,952 kj)
23%
Carbohydrates, net 21g
9%
Starch 19g
Sugars 1.95g **
Added Sugars 0g
Sucrose 0.06g
Maltose 0.23g
Fructose 0.06g
Galactose 0.00g
Glucose 0.07g
Fibre, total 1.18g
3%
Polyols 0g
Protein 14g
9%
Fat 37g
83%
Polyunsaturated fatty acids 1.84g
Monounsaturated fatty acids 10g
Saturated fatty acids 21g
Sterols 42mg
Cholesterol 104mg
Water 47g
2%
Alcohol 0g
Salt 1,013mg **
Calcium 324mg
32%
Chromium 3.12ug
12%
Copper 0.28mg
31%
Fluoride 0.04mg
Iodine 24ug
16%
Iron 0.56mg
3%
Magnesium 21mg
8%
Manganese 0.17mg
10%
Molybdenum 0.01mg
27%
Phosphorus 289mg
48%
Potassium 144mg
5%
Selenium 12ug
23%
Sodium 398mg
Zinc 1.55mg
19%
Vitamin A (RAE) 256ug
37%
Vitamin D 0.42ug
3%
Vitamin E 1.65mg
11%
Vitamin K 11ug
12%
Vitamin B1 0.06mg
5%
Vitamin B2 0.23mg
21%
Vitamin B3 (Niacin) equivalents 3.47mg
25%
Vitamin B6 0.07mg
6%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 0.83ug
35%
Vitamin C 0.42mg
0%
Vitamin A (Retinol) 237ug

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Cheese pie, butter dough

The ratio of macro elements (protein, fat, carbs) in Cheese pie, butter dough

Fat 71%
Carbohydrates, net 18%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 467kcal
(1,952.40kj)
23% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 20.72g
9% of (231.98 g)
Protein 13.56g
9% of (149.69 g)
Fat 36.65g
83% of (44.35 g)
Water 46.57g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,013.40mg
20% of maximum (5,000.00 mg)
Calcium 323.54mg
32% of (1,000.00 mg)
Chromium 3.12ug
12% of (25.00 ug)
Copper 0.28mg
31% of (0.90 mg)
Fluoride 0.04mg
Iodine 23.76ug
16% of (150.00 ug)
Iron 0.56mg
3% of (18.00 mg)
Magnesium 21.40mg
8% of (280.00 mg)
Manganese 0.17mg
10% of (1.80 mg)
Molybdenum 0.01mg
27% of (0.04 mg)
Phosphorus 288.84mg
48% of (600.00 mg)
Potassium 143.93mg
5% of (3,100.00 mg)
Selenium 12.47ug
23% of (55.00 ug)
Sodium 397.72mg
27% of maximum (1,500.00 mg)
Zinc 1.55mg
19% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 255.56ug
37% of (700.00 ug)
Vitamin D 0.42ug
3% of (15.00 ug)
Vitamin E 1.65mg
11% of (15.00 mg)
Vitamin K 11.13ug
12% of (90.00 ug)
Vitamin B1 0.06mg
5% of (1.10 mg)
Vitamin B2 0.23mg
21% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 3.47mg
25% of (14.00 mg)
Vitamin B6 0.07mg
6% of (1.30 mg)
Vitamin B9 (Folate) 25.08ug
6% of (400.00 ug)
Vitamin B12 0.83ug
35% of (2.40 ug)
Vitamin C 0.42mg
0% of (90.00 mg)
Vitamin A (Retinol) 237.41ug
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 18.77g
Sugars 1.95g
4% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.06g
Maltose 0.23g
Fructose 0.06g
Galactose 0.00g
Glucose 0.07g
Fibre, total 1.18g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.84g
Omega-3 0.30g
Alpha-linolenic acid 290.37mg
EPA fatty acid 0.00mg
DHA fatty acid 13.23mg
Omega-6 1.45g
Linoleic acid 1,395.69mg
Arachidonic acid 26.96mg
Monounsaturated fatty acids 10.41g
Oleic acid 9,437.37mg
Saturated fatty acids 20.74g
94% of maximum (22.18 g)
Palmitic acid 10,222.37mg
Stearic acid 4.36g
Sterols 41.96mg
Cholesterol 104.05mg
Trans fatty acids 1.70g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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