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Nutrition Facts For Butter dough with quark

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Butter dough with quark Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 614kcal (2,570 kj)
20%
Carbohydrates, net 42g
11%
Starch 40g
Sugars 2.46g **
Added Sugars 0g
Sucrose 0.11g
Maltose 0.48g
Fructose 0.03g
Galactose 0g
Glucose 0.03g
Fibre, total 1.88g
5%
Polyols 0g
Protein 12g
8%
Fat 44g
43%
Polyunsaturated fatty acids 2.75g
Monounsaturated fatty acids 14g
Saturated fatty acids 23g
Sterols 89mg
Cholesterol 55mg
Water 51g
2%
Alcohol 0g
Salt 1,384mg **
Calcium 246mg
25%
Chromium 2.67ug
8%
Copper 0.11mg
12%
Fluoride 0.04mg
Iodine 15ug
10%
Iron 0.59mg
7%
Magnesium 23mg
7%
Manganese 0.33mg
14%
Molybdenum 0.01mg
27%
Phosphorus 292mg
49%
Potassium 185mg
5%
Selenium 8ug
14%
Sodium 543mg
Zinc 0.80mg
7%
Vitamin A (RAE) 189ug
21%
Vitamin D 0.10ug
1%
Vitamin E 1.95mg
13%
Vitamin K 13ug
11%
Vitamin B1 0.07mg
6%
Vitamin B2 0.16mg
12%
Vitamin B3 (Niacin) equivalents 3.16mg
20%
Vitamin B6 0.08mg
5%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 0.32ug
13%
Vitamin C 0.54mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Butter dough with quark

The ratio of macro elements (protein, fat, carbs) in Butter dough with quark

Fat 65%
Carbohydrates, net 27%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 614kcal
(2,569.86kj)
20% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 41.98g
11% of (383.27 g)
Protein 11.84g
8% of (153.31 g)
Fat 44.10g
43% of (102.21 g)
Water 51.08g
2% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,384.43mg
28% of maximum (5,000.00 mg)
Calcium 246.45mg
25% of (1,000.00 mg)
Chromium 2.67ug
8% of (35.00 ug)
Copper 0.11mg
12% of (0.90 mg)
Fluoride 0.04mg
Iodine 15.23ug
10% of (150.00 ug)
Iron 0.59mg
7% of (8.00 mg)
Magnesium 23.34mg
7% of (350.00 mg)
Manganese 0.33mg
14% of (2.30 mg)
Molybdenum 0.01mg
27% of (0.04 mg)
Phosphorus 292.20mg
49% of (600.00 mg)
Potassium 184.85mg
5% of (3,500.00 mg)
Selenium 7.55ug
14% of (55.00 ug)
Sodium 543.33mg
36% of maximum (1,500.00 mg)
Zinc 0.80mg
7% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 189.48ug
21% of (900.00 ug)
Vitamin D 0.10ug
1% of (15.00 ug)
Vitamin E 1.95mg
13% of (15.00 mg)
Vitamin K 13.45ug
11% of (120.00 ug)
Vitamin B1 0.07mg
6% of (1.10 mg)
Vitamin B2 0.16mg
12% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 3.16mg
20% of (16.00 mg)
Vitamin B6 0.08mg
5% of (1.50 mg)
Vitamin B9 (Folate) 19.52ug
5% of (400.00 ug)
Vitamin B12 0.32ug
13% of (2.40 ug)
Vitamin C 0.54mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 39.53g
Sugars 2.46g
3% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.11g
Maltose 0.48g
Fructose 0.03g
Galactose 0.00g
Glucose 0.03g
Fibre, total 1.88g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.75g
Omega-3 0.47g
Alpha-linolenic acid 465.39mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.28g
Linoleic acid 2,270.74mg
Arachidonic acid 8.77mg
Monounsaturated fatty acids 13.89g
Oleic acid 12,905.34mg
Saturated fatty acids 23.29g
68% of maximum (34.07 g)
Palmitic acid 12,725.94mg
Stearic acid 5.63g
Sterols 88.64mg
Cholesterol 55.19mg
Trans fatty acids 2.62g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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