Carrot pie, butter dough Nutrition Label

Carrot pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 276kcal (1,156 kj)
58%
Carbohydrates 19.63g
8%
Sugars 2.14g
Starch 17.48g
Sucrose 0.87g
Maltose 0.21g
Fructose 0.46g
Galactose 0.00g
Glucose 0.51g
Protein 4.92g
4%
Fat 19.57g
35%
Fatty acids, total polyunsaturated 1.37g
Fatty acids, total monounsaturated cis 6.25g
Fatty acids, total saturated 9.97g
Cholesterol (gc) 72.87mg
Sterols 42.36mg
Iron 0.66mg
4%
Vitamin d 0.35ug
2%
Calcium 28.20mg
3%
Chromium 1.43ug
6%
Sodium 626.00mg
42%
Iodine 39.45ug
26%
Copper 0.07mg
0%
Salt 1,595.06mg
69%
Selenium 7.24ug
13%
Vitamin e alphatocopherol 1.20mg
8%
Zinc 0.54mg
7%
Vitamin c (ascorbic acid) 1.47mg
2%
Vitamin b-12 (cobalamin) 0.30ug
13%
Vitamin a retinol activity equivalents 336.29ug
48%
Thiamin (vitamin b1) 0.05mg
5%
Riboflavine (vitamin b2) 0.09mg
8%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.27mg
15%
Magnesium 14.24mg
5%
Potassium 186.02mg
8%
Fluoride 0.03mg
1%
Phosphorus 76.30mg
11%
Vitamin k 11.82ug
13%
Fibre, total 1.66g
0%
Fibre, dietary 1.61g
6%
Niacin equivalents, total 1.40mg
10%
Molybdenum 0.00mg
0%
Folate 16.06ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 51.71g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Carrot pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot pie, butter dough

Fat 64%
Carbohydrates 29%
Protein 7%

Component Breakdown for Carrot pie, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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