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Nutrition Facts For Carrot pie, butter dough

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Carrot pie, butter dough Energy Breakdown Carrot pie, butter dough Nutrition Label Component Breakdown Carrot pie, butter dough
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Carrot pie, butter dough Nutrition Label

Carrot pie, butter dough Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 276kcal (1,156 kj)
58%
Carbohydrates 19.63g
8%
Sugars 2.14g
Starch 17.48g
Sucrose 0.87g
Maltose 0.21g
Fructose 0.46g
Galactose 0.00g
Glucose 0.51g
Protein 4.92g
4%
Fat 19.57g
35%
Polyunsaturated fatty acids 1.37g
Monounsaturated fatty acids 6.25g
Saturated fatty acids 9.97g
Cholesterol 72.87mg
Sterols 42.36mg
Iron 0.66mg
4%
Vitamin d 0.35ug
2%
Calcium 28.20mg
3%
Chromium 1.43ug
6%
Sodium 626.00mg
42%
Iodine 39.45ug
26%
Copper 0.07mg
0%
Salt 1,595.06mg
69%
Selenium 7.24ug
13%
Vitamin e 1.20mg
8%
Zinc 0.54mg
7%
Vitamin c 1.47mg
2%
Vitamin b12 0.30ug
13%
Vitamin a (rae) 336.29ug
48%
Vitamin b1 0.05mg
5%
Vitamin b2 0.09mg
8%
Vitamin b6 0.05mg
4%
Manganese 0.27mg
15%
Magnesium 14.24mg
5%
Potassium 186.02mg
8%
Fluoride 0.03mg
1%
Phosphorus 76.30mg
11%
Vitamin k 11.82ug
13%
Fibre, total 1.66g
0%
Fibre, dietary 1.61g
6%
Niacin equivalents 1.40mg
10%
Molybdenum 0.00mg
0%
Folate 16.06ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 51.71g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Carrot pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot pie, butter dough

Fat 64%
Carbohydrates 29%
Protein 7%

Component Breakdown for Carrot pie, butter dough

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 276kcal
(1,155.86kj)
58% of 478.01kcal
(2000kj)
Carbohydrates 19.63g
8% of (250.00 g)
Sugars 2.14g
Starch 17.48g
Sucrose 0.87g
Maltose 0.21g
Fructose 0.46g
Galactose 0.00g
Glucose 0.51g
Protein 4.92g
4% of (125.00 g)
Fat 19.57g
35% of (55.56 g)
Polyunsaturated fatty acids 1.37g
Monounsaturated fatty acids 6.25g
Saturated fatty acids 9.97g
Cholesterol 72.87mg
Sterols 42.36mg
Alcohol 0.00g
0% of (10 g)
Water 51.71g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.66mg
4% of (18 mg)
Calcium 28.20mg
3% of (1000 mg)
Chromium 1.43ug
6% of (25 ug)
Sodium 626.00mg
42% of (1500 mg)
Iodine 39.45ug
26% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 1,595.06mg
69% of (2300 mg)
Selenium 7.24ug
13% of (55 ug)
Zinc 0.54mg
7% of (8 mg)
Manganese 0.27mg
15% of (1.8 mg)
Magnesium 14.24mg
5% of (310 mg)
Potassium 186.02mg
8% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 76.30mg
11% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.35ug
2% of (15 ug)
Vitamin e 1.20mg
8% of (15 mg)
Vitamin c 1.47mg
2% of (75 mg)
Vitamin b12 0.30ug
13% of (2.4 ug)
Vitamin a (rae) 336.29ug
48% of (700 ug)
Vitamin b1 0.05mg
5% of (1.1 mg)
Vitamin b2 0.09mg
8% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 11.82ug
13% of (90 ug)
Niacin equivalents 1.40mg
10% of (14 mg)
Folate 16.06ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.66g
0% of (400 g)
Fibre, dietary 1.61g
6% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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