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Catalog -> Cereals and cereal products -> Savoury bakery

Nutrition Facts For Carrot pie, butter dough

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Carrot pie, butter dough Nutrition Label

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Carrot pie, butter dough Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 276kcal (1,156 kj)

14%

Carbohydrates 20g

8%

Starch 17g

Sugars 2g **

Sucrose 1g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 1g

Fibre, total 2g

5%

Polyols 0g

Protein 5g

3%

Fat 20g

44%

Polyunsaturated fatty acids 1g

Monounsaturated fatty acids 6g

Saturated fatty acids 10g

Sterols 42mg

Cholesterol 73mg

Water 52g

2%

Alcohol 0g

Salt 1,595mg **

Calcium 28mg

3%

Chromium 1ug

6%

Copper 0mg

8%

Fluoride 0mg

Iodine 39ug

26%

Iron 1mg

4%

Magnesium 14mg

5%

Manganese 0mg

15%

Molybdenum 0mg

12%

Phosphorus 76mg

13%

Potassium 186mg

6%

Selenium 7ug

13%

Sodium 626mg

Zinc 1mg

7%

Vitamin A (RAE) 336ug

48%

Vitamin D 0ug

2%

Vitamin E 1mg

8%

Vitamin K 12ug

13%

Vitamin B1 0mg

5%

Vitamin B2 0mg

8%

Vitamin B3 (Niacin) equivalents 1mg

10%

Vitamin B6 0mg

4%

Vitamin B9 (Folate) 16ug

4%

Vitamin B12 0ug

13%

Vitamin C 1mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Lacto-ovo vegetarian

Soy free

Unsweetened

Carrot pie, butter dough Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot pie, butter dough

Fat 64%

Carbohydrates 29%

Protein 7%

Component Breakdown for Carrot pie, butter dough

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 276kcal
(1,155.86kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 19.63g

8% of (249.48 g)

3% of (149.69 g)

44% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,595.06mg

32% of maximum (5,000.00 mg)

Calcium 28.20mg

3% of (1,000.00 mg)

Chromium 1.43ug

6% of (25.00 ug)

8% of (0.90 mg)

Fluoride 0.03mg

26% of (150.00 ug)

4% of (18.00 mg)

Magnesium 14.24mg

5% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 76.30mg

13% of (600.00 mg)

Potassium 186.02mg

6% of (3,100.00 mg)

Selenium 7.24ug

13% of (55.00 ug)

Sodium 626.00mg

42% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 336.29ug

48% of (700.00 ug)

Vitamin D 0.35ug

2% of (15.00 ug)

Vitamin E 1.20mg

8% of (15.00 mg)

Vitamin K 11.82ug

13% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.40mg

10% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 16.06ug

4% of (400.00 ug)

Vitamin B12 0.30ug

13% of (2.40 ug)

Vitamin C 1.47mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.66g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.37g

Alpha-linolenic acid 205.30mg

EPA fatty acid 0.00mg

DHA fatty acid 15.23mg

Linoleic acid 1,120.38mg

Arachidonic acid 22.14mg

Monounsaturated fatty acids 6.25g

Oleic acid 5,808.85mg

Saturated fatty acids 9.97g

45% of maximum (22.18 g)

Palmitic acid 5,513.59mg

Stearic acid 2.42g

Sterols 42.36mg

Cholesterol 72.87mg

Trans fatty acids 1.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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