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Nutrition Facts For Carrot pie, butter dough

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Carrot pie, butter dough Nutrition Facts
Serving Size: 1,198.00g
% Daily Value*
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Energy 221kcal (925 kj)
7%
Carbohydrates, net 16g
4%
Starch 14g
Sugars 1.72g **
Added Sugars 0g
Sucrose 0.70g
Maltose 0.17g
Fructose 0.37g
Galactose 0g
Glucose 0.40g
Fibre, total 1.33g
4%
Polyols 0g
Protein 3.94g
3%
Fat 16g
15%
Polyunsaturated fatty acids 1.10g
Monounsaturated fatty acids 5g
Saturated fatty acids 8g
Sterols 34mg
Cholesterol 58mg
Water 41g
2%
Alcohol 0g
Salt 1,276mg **
Calcium 23mg
2%
Chromium 1.14ug
3%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 32ug
21%
Iron 0.53mg
7%
Magnesium 11mg
3%
Manganese 0.21mg
9%
Molybdenum 0.00mg
9%
Phosphorus 61mg
10%
Potassium 149mg
4%
Selenium 6ug
11%
Sodium 501mg
Zinc 0.43mg
4%
Vitamin A (RAE) 269ug
30%
Vitamin D 0.28ug
2%
Vitamin E 0.96mg
6%
Vitamin K 9ug
8%
Vitamin B1 0.04mg
4%
Vitamin B2 0.07mg
5%
Vitamin B3 (Niacin) equivalents 1.12mg
7%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.24ug
10%
Vitamin C 1.18mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened

Carrot pie, butter dough

The ratio of macro elements (protein, fat, carbs) in Carrot pie, butter dough

Fat 64%
Carbohydrates, net 29%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 221kcal
(924.84kj)
7% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 15.71g
4% of (383.27 g)
Protein 3.94g
3% of (153.31 g)
Fat 15.66g
15% of (102.21 g)
Water 41.37g
2% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,276.26mg
26% of maximum (5,000.00 mg)
Calcium 22.56mg
2% of (1,000.00 mg)
Chromium 1.14ug
3% of (35.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.02mg
Iodine 31.57ug
21% of (150.00 ug)
Iron 0.53mg
7% of (8.00 mg)
Magnesium 11.39mg
3% of (350.00 mg)
Manganese 0.21mg
9% of (2.30 mg)
Molybdenum 0.00mg
9% of (0.04 mg)
Phosphorus 61.05mg
10% of (600.00 mg)
Potassium 148.84mg
4% of (3,500.00 mg)
Selenium 5.79ug
11% of (55.00 ug)
Sodium 500.88mg
33% of maximum (1,500.00 mg)
Zinc 0.43mg
4% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 269.08ug
30% of (900.00 ug)
Vitamin D 0.28ug
2% of (15.00 ug)
Vitamin E 0.96mg
6% of (15.00 mg)
Vitamin K 9.46ug
8% of (120.00 ug)
Vitamin B1 0.04mg
4% of (1.10 mg)
Vitamin B2 0.07mg
5% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 1.12mg
7% of (16.00 mg)
Vitamin B6 0.04mg
3% of (1.50 mg)
Vitamin B9 (Folate) 12.85ug
3% of (400.00 ug)
Vitamin B12 0.24ug
10% of (2.40 ug)
Vitamin C 1.18mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 13.99g
Sugars 1.72g
2% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.70g
Maltose 0.17g
Fructose 0.37g
Galactose 0.00g
Glucose 0.40g
Fibre, total 1.33g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.10g
Omega-3 0.18g
Alpha-linolenic acid 164.27mg
EPA fatty acid 0.00mg
DHA fatty acid 12.19mg
Omega-6 0.92g
Linoleic acid 896.46mg
Arachidonic acid 17.71mg
Monounsaturated fatty acids 5.00g
Oleic acid 4,647.85mg
Saturated fatty acids 7.98g
23% of maximum (34.07 g)
Palmitic acid 4,411.61mg
Stearic acid 1.93g
Sterols 33.89mg
Cholesterol 58.31mg
Trans fatty acids 0.87g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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