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Nutrition Facts For Cake, cheese cake, unbaked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Cake, cheese cake, unbaked Energy Breakdown Cake, cheese cake, unbaked Nutrition Label Component Breakdown Cake, cheese cake, unbaked
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Cake, cheese cake, unbaked Nutrition Label

Cake, cheese cake, unbaked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 201kcal (841 kj)
42%
Carbohydrates 11.62g
5%
Sugars 7.53g
Starch 4.09g
Sucrose 6.24g
Maltose 0.00g
Fructose 0.07g
Galactose 0.19g
Glucose 0.26g
Protein 2.46g
2%
Fat 16.20g
29%
Polyunsaturated fatty acids 0.92g
Monounsaturated fatty acids 4.29g
Saturated fatty acids 9.79g
Cholesterol 26.81mg
Sterols 17.32mg
Iron 0.12mg
1%
Vitamin d 0.28ug
2%
Calcium 43.47mg
4%
Chromium 1.52ug
6%
Sodium 139.31mg
9%
Iodine 8.55ug
6%
Copper 0.02mg
0%
Salt 354.97mg
15%
Selenium 1.27ug
2%
Vitamin e 0.63mg
4%
Zinc 0.18mg
2%
Vitamin c 0.29mg
0%
Vitamin b12 0.09ug
4%
Vitamin a (rae) 113.78ug
16%
Vitamin b1 0.01mg
1%
Vitamin b2 0.07mg
6%
Vitamin b6 0.02mg
2%
Manganese 0.04mg
2%
Magnesium 4.77mg
2%
Potassium 65.83mg
3%
Fluoride 0.02mg
1%
Phosphorus 31.90mg
5%
Vitamin k 6.47ug
7%
Fibre, total 0.23g
0%
Fibre, dietary 0.22g
1%
Niacin equivalents 0.47mg
3%
Molybdenum 0.01mg
0%
Folate 3.36ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.64g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cake, cheese cake, unbaked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, cheese cake, unbaked

Fat 72%
Carbohydrates 23%
Protein 5%

Component Breakdown for Cake, cheese cake, unbaked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 201kcal
(841.29kj)
42% of 478.01kcal
(2000kj)
Carbohydrates 11.62g
5% of (250.00 g)
Sugars 7.53g
Starch 4.09g
Sucrose 6.24g
Maltose 0.00g
Fructose 0.07g
Galactose 0.19g
Glucose 0.26g
Protein 2.46g
2% of (125.00 g)
Fat 16.20g
29% of (55.56 g)
Polyunsaturated fatty acids 0.92g
Monounsaturated fatty acids 4.29g
Saturated fatty acids 9.79g
Cholesterol 26.81mg
Sterols 17.32mg
Alcohol 0.00g
0% of (10 g)
Water 67.64g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.12mg
1% of (18 mg)
Calcium 43.47mg
4% of (1000 mg)
Chromium 1.52ug
6% of (25 ug)
Sodium 139.31mg
9% of (1500 mg)
Iodine 8.55ug
6% of (150 ug)
Copper 0.02mg
0% of (900 mg)
Salt 354.97mg
15% of (2300 mg)
Selenium 1.27ug
2% of (55 ug)
Zinc 0.18mg
2% of (8 mg)
Manganese 0.04mg
2% of (1.8 mg)
Magnesium 4.77mg
2% of (310 mg)
Potassium 65.83mg
3% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 31.90mg
5% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.28ug
2% of (15 ug)
Vitamin e 0.63mg
4% of (15 mg)
Vitamin c 0.29mg
0% of (75 mg)
Vitamin b12 0.09ug
4% of (2.4 ug)
Vitamin a (rae) 113.78ug
16% of (700 ug)
Vitamin b1 0.01mg
1% of (1.1 mg)
Vitamin b2 0.07mg
6% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 6.47ug
7% of (90 ug)
Niacin equivalents 0.47mg
3% of (14 mg)
Folate 3.36ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.23g
0% of (400 g)
Fibre, dietary 0.22g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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