Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Cake, cheese cake, oven-baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Cake, cheese cake, oven-baked Energy Breakdown Cake, cheese cake, oven-baked Nutrition Label Component Breakdown Cake, cheese cake, oven-baked

Share With

Cake, cheese cake, oven-baked Nutrition Label

Configure Quantity

Cake, cheese cake, oven-baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 370kcal (1,546 kj)

19%

Carbohydrates 31.87g

13%

Starch 8.46g

Sugars 23.41g

Sucrose 22.07g

Maltose 0.00g

Fructose 0.02g

Galactose 0.49g

Glucose 0.56g

Fibre, total 0.45g

1%

Polyols 0.00g

Protein 6.76g

5%

Fat 23.92g

54%

Polyunsaturated fatty acids 2.17g

Monounsaturated fatty acids 7.32g

Saturated fatty acids 12.36g

Sterols 37.38mg

Cholesterol 143.68mg

Water 34.18g

1%

Alcohol 0.00g

Salt 572.63mg

Calcium 85.17mg

9%

Chromium 2.14ug

9%

Copper 0.05mg

0%

Fluoride 0.04mg

Iodine 18.85ug

13%

Iron 0.71mg

4%

Magnesium 9.81mg

4%

Manganese 0.09mg

5%

Molybdenum 0.01mg

0%

Phosphorus 100.80mg

17%

Potassium 134.67mg

4%

Selenium 11.54ug

21%

Sodium 224.74mg

Zinc 0.69mg

9%

Vitamin A (RAE) 202.63ug

29%

Vitamin D 1.48ug

10%

Vitamin E 1.72mg

11%

Vitamin K 10.66ug

12%

Vitamin B1 0.05mg

4%

Vitamin B2 0.16mg

15%

Niacin equivalents 1.55mg

11%

Vitamin B6 0.06mg

5%

Folate 19.53ug

5%

Vitamin B12 0.71ug

30%

Vitamin C 0.34mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cake, cheese cake, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, cheese cake, oven-baked

Fat 58%

Carbohydrates 34%

Protein 7%

Component Breakdown for Cake, cheese cake, oven-baked

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 370kcal
(1,546.02kj)

19% of 1,995.81kcal
(8350.48kj)

Carbohydrates 31.87g

13% of (249.48 g)

5% of (149.69 g)

54% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 85.17mg

9% of (1,000.00 mg)

Chromium 2.14ug

9% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.04mg

13% of (150.00 ug)

4% of (18.00 mg)

Magnesium 9.81mg

4% of (280.00 mg)

Manganese 0.09mg

5% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 100.80mg

17% of (600.00 mg)

Potassium 134.67mg

4% of (3,100.00 mg)

Selenium 11.54ug

21% of (55.00 ug)

Sodium 224.74mg

15% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 202.63ug

29% of (700.00 ug)

Vitamin D 1.48ug

10% of (15.00 ug)

Vitamin E 1.72mg

11% of (15.00 mg)

Vitamin K 10.66ug

12% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.16mg

15% of (1.10 mg)

Niacin equivalents 1.55mg

11% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

5% of (400.00 ug)

Vitamin B12 0.71ug

30% of (2.40 ug)

Vitamin C 0.34mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

47% of maximum (49.90 g)

Galactose 0.49g

Fibre, total 0.45g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.17g

Omega-3 polyunsaturated fatty acids 0.50g

Alpha-linolenic acid 464.92mg

EPA fatty acid 0.00mg

DHA fatty acid 32.26mg

Omega-6 polyunsaturated fatty acids 1.57g

Linoleic acid 1,489.72mg

Arachidonic acid 48.65mg

Monounsaturated fatty acids 7.32g

Oleic acid 6,643.99mg

Saturated fatty acids 12.36g

56% of maximum (22.18 g)

Palmitic acid 5,466.19mg

Stearic acid 2.45g

Sterols 37.38mg

Cholesterol 143.68mg

Trans fatty acids 0.51g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.