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Nutrition Facts For Bun, low-fat milk, artificially sweetened

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bun, low-fat milk, artificially sweetened Nutrition Label

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Bun, low-fat milk, artificially sweetened Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 306kcal (1,279 kj)

18%

Carbohydrates 47.15g

20%

Starch 45.09g

Sugars 2.05g **

Sucrose 0.12g

Maltose 0.54g

Fructose 0.03g

Galactose 0.00g

Glucose 0.05g

Fibre, total 2.31g

7%

Polyols 0.00g

Protein 9.00g

13%

Fat 8.26g

15%

Polyunsaturated fatty acids 1.09g

Monounsaturated fatty acids 2.28g

Saturated fatty acids 3.86g

Sterols 39.11mg

Cholesterol 30.23mg

Water 36.42g

2%

Alcohol 0.00g

Salt 415.12mg **

Calcium 48.52mg

5%

Chromium 1.11ug

4%

Copper 0.11mg

13%

Fluoride 0.03mg

Iodine 18.96ug

13%

Iron 0.73mg

4%

Magnesium 22.32mg

8%

Manganese 0.37mg

21%

Molybdenum 0.01mg

20%

Phosphorus 117.20mg

20%

Potassium 159.61mg

5%

Selenium 8.76ug

16%

Sodium 162.92mg

Zinc 0.80mg

10%

Vitamin A (RAE) 80.74ug

12%

Vitamin D 0.70ug

5%

Vitamin E 0.74mg

5%

Vitamin K 3.88ug

4%

Vitamin B1 0.07mg

6%

Vitamin B2 0.15mg

13%

Vitamin B3 (Niacin) equivalents 2.45mg

18%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 37.57ug

9%

Vitamin B12 0.23ug

10%

Vitamin C 0.29mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Artificially sweetened

Lacto-ovo vegetarian

Soy free

Added Vitamins

Bun, low-fat milk, artificially sweetened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bun, low-fat milk, artificially sweetened

Fat 25%

Carbohydrates 63%

Protein 12%

Component Breakdown for Bun, low-fat milk, artificially sweetened

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 306kcal
(1,279.11kj)

18% of 1,677.84kcal
(7020.1kj)

Carbohydrates 47.15g

20% of (230.00 g)

13% of (70.00 g)

15% of (55.00 g)

2% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 48.52mg

5% of (1,000.00 mg)

Chromium 1.11ug

4% of (25.00 ug)

13% of (0.90 mg)

Fluoride 0.03mg

13% of (150.00 ug)

4% of (18.00 mg)

Magnesium 22.32mg

8% of (280.00 mg)

Manganese 0.37mg

21% of (1.80 mg)

Molybdenum 0.01mg

20% of (0.04 mg)

Phosphorus 117.20mg

20% of (600.00 mg)

Potassium 159.61mg

5% of (3,100.00 mg)

Selenium 8.76ug

16% of (55.00 ug)

Sodium 162.92mg

11% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 80.74ug

12% of (700.00 ug)

Vitamin D 0.70ug

5% of (15.00 ug)

Vitamin E 0.74mg

5% of (15.00 mg)

Vitamin K 3.88ug

4% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.15mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.45mg

18% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 37.57ug

9% of (400.00 ug)

Vitamin B12 0.23ug

10% of (2.40 ug)

Vitamin C 0.29mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.31g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.09g

Omega-3 polyunsaturated fatty acids 0.14g

48% of (0.30 g)

Alpha-linolenic acid 136.32mg

EPA fatty acid 0.00mg

DHA fatty acid 6.18mg

Omega-6 polyunsaturated fatty acids 0.91g

Linoleic acid 889.46mg

Arachidonic acid 7.55mg

Monounsaturated fatty acids 2.28g

Oleic acid 2,115.65mg

Saturated fatty acids 3.86g

21% of maximum (18.64 g)

Palmitic acid 2,021.39mg

Stearic acid 0.56g

Sterols 39.11mg

Cholesterol 30.23mg

Trans fatty acids 0.09g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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