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Nutrition Facts For Bun, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Bun, low-fat milk Nutrition Facts
Serving Size: 1,985.00g
% Daily Value*
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Energy 170kcal (712 kj)
9%
Carbohydrates 27g
11%
Starch 21g
Sugars 6g **
Added Sugars 4.71g
Sucrose 4.99g
Maltose 0.26g
Fructose 0.01g
Galactose 0g
Glucose 0.02g
Fibre, total 1.12g
3%
Polyols 0g
Protein 4.43g
3%
Fat 4.48g
10%
Polyunsaturated fatty acids 0.57g
Monounsaturated fatty acids 1.25g
Saturated fatty acids 2.12g
Sterols 19mg
Cholesterol 17mg
Water 20g
1%
Alcohol 0g
Salt 229mg **
Calcium 26mg
3%
Chromium 0.62ug
2%
Copper 0.06mg
6%
Fluoride 0.02mg
Iodine 10ug
7%
Iron 0.36mg
2%
Magnesium 11mg
4%
Manganese 0.18mg
10%
Molybdenum 0.00mg
11%
Phosphorus 59mg
10%
Potassium 81mg
3%
Selenium 4.41ug
8%
Sodium 90mg
Zinc 0.41mg
5%
Vitamin A (RAE) 45ug
6%
Vitamin D 0.39ug
3%
Vitamin E 0.39mg
3%
Vitamin K 2.09ug
2%
Vitamin B1 0.03mg
3%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 1.23mg
9%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 0.13ug
5%
Vitamin C 0.16mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Added Vitamins

Bun, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Bun, low-fat milk

Fat 24%
Carbohydrates 65%
Protein 11%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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