Catalog -> Cereals and cereal products -> Buns

Nutrition Facts For Bun, low-fat, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Bun, low-fat, low-fat milk Nutrition Facts
Serving Size: 114.00g
% Daily Value*
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Energy 158kcal (659 kj)
8%
Carbohydrates 29g
12%
Starch 22g
Sugars 6g **
Added Sugars 5g
Sucrose 5g
Maltose 0.27g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 1.18g
3%
Polyols 0g
Protein 4.61g
3%
Fat 2.21g
5%
Polyunsaturated fatty acids 0.37g
Monounsaturated fatty acids 0.57g
Saturated fatty acids 0.93g
Sterols 17mg
Cholesterol 13mg
Water 19g
1%
Alcohol 0g
Salt 196mg **
Calcium 27mg
3%
Chromium 0.54ug
2%
Copper 0.06mg
6%
Fluoride 0.02mg
Iodine 11ug
7%
Iron 0.37mg
2%
Magnesium 12mg
4%
Manganese 0.19mg
11%
Molybdenum 0.00mg
12%
Phosphorus 61mg
10%
Potassium 85mg
3%
Selenium 4.50ug
8%
Sodium 77mg
Zinc 0.42mg
5%
Vitamin A (RAE) 21ug
3%
Vitamin D 0.28ug
2%
Vitamin E 0.25mg
2%
Vitamin K 0.98ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 1.28mg
9%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 21ug
5%
Vitamin B12 0.12ug
5%
Vitamin C 0.17mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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