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Bun, high-fat, low-fat milk, bakery Calories and nutrition facts · Buns

180 kcal per medium portion (55 g)
Carbs
25.7 g
Fibre
1.1 g
Sugars
5.7 g
Protein
4.2 g
Fat
6.4 g
328 kcal per 100 g
Carbs
46.8 g
Fibre
1.9 g
Sugars
10.3 g
Protein
7.6 g
Fat
11.7 g

Where the calories come from

Protein 9% Carbs 58% Fat 33%

Bun, high-fat, low-fat milk, bakery has 180 kcal per medium portion (55 g), with 25.7 g carbs, 1.1 g fibre, 4.2 g protein and 6.4 g fat. 100 g has 328 kcal.

Share of your daily needs in one medium portion

How much is too much

About 307 g of bun, high-fat, low-fat milk, bakery a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 5.6 × medium portion (55 g).

Diet tags

Lacto-ovo vegetarian Low salt Soy free Added Vitamins

Last updated June 30, 2026 · Where the data comes from

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Nutrients in bun, high-fat, low-fat milk, bakery

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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