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Nutrition Facts For Bun, cinnamon bun, high-fat, whole milk, butter

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Bun, cinnamon bun, high-fat, whole milk, butter Nutrition Label

Bun, cinnamon bun, high-fat, whole milk, butter Nutrition Facts
Serving Size: 2,085.00g
% Daily Value*
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Energy 167kcal (700 kj)
8%
Carbohydrates 23g
9%
Starch 18g
Sugars 5g **
Sucrose 4.29g
Maltose 0.23g
Fructose 0.01g
Galactose 0g
Glucose 0.02g
Fibre, total 0.96g
3%
Polyols 0g
Protein 3.86g
3%
Fat 6g
14%
Polyunsaturated fatty acids 0.38g
Monounsaturated fatty acids 1.44g
Saturated fatty acids 3.69g
Sterols 12mg
Cholesterol 22mg
Water 15g
1%
Alcohol 0g
Salt 240mg **
Calcium 24mg
2%
Chromium 0.84ug
3%
Copper 0.05mg
5%
Fluoride 0.02mg
Iodine 9ug
6%
Iron 0.32mg
2%
Magnesium 10mg
3%
Manganese 0.15mg
9%
Molybdenum 0.00mg
9%
Phosphorus 52mg
9%
Potassium 72mg
2%
Selenium 3.83ug
7%
Sodium 94mg
Zinc 0.36mg
4%
Vitamin A (RAE) 54ug
8%
Vitamin D 0.21ug
1%
Vitamin E 0.25mg
2%
Vitamin K 1.52ug
2%
Vitamin B1 0.03mg
3%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 1.06mg
8%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 18ug
4%
Vitamin B12 0.11ug
5%
Vitamin C 0.12mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Bun, cinnamon bun, high-fat, whole milk, butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bun, cinnamon bun, high-fat, whole milk, butter

Fat 34%
Carbohydrates 57%
Protein 9%

Component Breakdown for Bun, cinnamon bun, high-fat, whole milk, butter

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 167kcal
(699.71kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates 23.41g
9% of (249.48 g)
Protein 3.86g
3% of (149.69 g)
Fat 6.17g
14% of (44.35 g)
Water 15.11g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 239.99mg
5% of maximum (5,000.00 mg)
Calcium 23.67mg
2% of (1,000.00 mg)
Chromium 0.84ug
3% of (25.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.02mg
Iodine 8.94ug
6% of (150.00 ug)
Iron 0.32mg
2% of (18.00 mg)
Magnesium 9.56mg
3% of (280.00 mg)
Manganese 0.15mg
9% of (1.80 mg)
Molybdenum 0.00mg
9% of (0.04 mg)
Phosphorus 52.45mg
9% of (600.00 mg)
Potassium 71.56mg
2% of (3,100.00 mg)
Selenium 3.83ug
7% of (55.00 ug)
Sodium 94.19mg
6% of maximum (1,500.00 mg)
Zinc 0.36mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 54.29ug
8% of (700.00 ug)
Vitamin D 0.21ug
1% of (15.00 ug)
Vitamin E 0.25mg
2% of (15.00 mg)
Vitamin K 1.52ug
2% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.07mg
6% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.06mg
8% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 17.63ug
4% of (400.00 ug)
Vitamin B12 0.11ug
5% of (2.40 ug)
Vitamin C 0.12mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 18.21g
Sugars 5.20g
10% of maximum (49.90 g)
Sucrose 4.29g
Maltose 0.23g
Fructose 0.01g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.96g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.38g
Omega-3 0.04g
Alpha-linolenic acid 35.40mg
EPA fatty acid 0.00mg
DHA fatty acid 2.94mg
Omega-6 0.28g
Linoleic acid 256.42mg
Arachidonic acid 3.59mg
Monounsaturated fatty acids 1.44g
Oleic acid 1,258.77mg
Saturated fatty acids 3.69g
17% of maximum (22.18 g)
Palmitic acid 1,549.78mg
Stearic acid 0.61g
Sterols 12.34mg
Cholesterol 22.39mg
Trans fatty acids 0.13g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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