Nutriely

Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit, gingerbread, gluten-free

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Biscuit, gingerbread, gluten-free Energy Breakdown Biscuit, gingerbread, gluten-free Nutrition Label Component Breakdown Biscuit, gingerbread, gluten-free

Share With

Biscuit, gingerbread, gluten-free Nutrition Label

Configure Quantity

Biscuit, gingerbread, gluten-free Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 430kcal (1,800 kj)

22%

Carbohydrates 68.30g

27%

Starch 39.76g

Sugars 28.55g

Sucrose 23.88g

Maltose 0.01g

Fructose 2.19g

Galactose 0.00g

Glucose 2.47g

Fibre, total 0.32g

1%

Polyols 0.00g

Protein 1.70g

1%

Fat 16.40g

37%

Polyunsaturated fatty acids 2.38g

Monounsaturated fatty acids 6.05g

Saturated fatty acids 7.07g

Sterols 75.36mg

Cholesterol 0.54mg

Water 12.84g

1%

Alcohol 0.00g

Salt 710.72mg

Calcium 15.78mg

2%

Chromium 1.36ug

5%

Copper 0.09mg

0%

Fluoride 0.03mg

Iodine 5.10ug

3%

Iron 0.64mg

4%

Magnesium 12.97mg

5%

Manganese 0.20mg

11%

Molybdenum 0.01mg

0%

Phosphorus 34.40mg

6%

Potassium 59.28mg

2%

Selenium 3.29ug

6%

Sodium 278.93mg

Zinc 0.30mg

4%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 1.45mg

10%

Vitamin K 10.01ug

11%

Vitamin B1 0.01mg

1%

Vitamin B2 0.00mg

0%

Niacin equivalents 0.63mg

5%

Vitamin B6 0.02mg

2%

Folate 3.03ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Biscuit, gingerbread, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, gingerbread, gluten-free

Fat 35%

Carbohydrates 64%

Protein 2%

Component Breakdown for Biscuit, gingerbread, gluten-free

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 430kcal
(1,799.53kj)

22% of 1,995.81kcal
(8350.48kj)

Carbohydrates 68.30g

27% of (249.48 g)

1% of (149.69 g)

37% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 15.78mg

2% of (1,000.00 mg)

Chromium 1.36ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

3% of (150.00 ug)

4% of (18.00 mg)

Magnesium 12.97mg

5% of (280.00 mg)

Manganese 0.20mg

11% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 34.40mg

6% of (600.00 mg)

Potassium 59.28mg

2% of (3,100.00 mg)

Selenium 3.29ug

6% of (55.00 ug)

Sodium 278.93mg

19% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.45mg

10% of (15.00 mg)

Vitamin K 10.01ug

11% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Niacin equivalents 0.63mg

5% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

57% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.32g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.38g

Omega-3 polyunsaturated fatty acids 0.47g

Alpha-linolenic acid 472.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.91g

Linoleic acid 1,900.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 6.05g

Oleic acid 5,887.20mg

Saturated fatty acids 7.07g

32% of maximum (22.18 g)

Palmitic acid 2,761.80mg

Stearic acid 3.20g

Sterols 75.36mg

Cholesterol 0.54mg

Trans fatty acids 0.33g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.