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Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit, gingerbread, gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Biscuit, gingerbread, gluten-free Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 56kcal (234 kj)

2%

Carbohydrates, net 9g

3%

Starch 5g

Sugars 3.71g **

Added Sugars 3.69g

Sucrose 3.10g

Maltose 0.00g

Fructose 0.28g

Galactose 0g

Glucose 0.32g

Fibre, total 0.04g

0%

Polyols 0g

Protein 0.22g

0%

Fat 2.13g

3%

Polyunsaturated fatty acids 0.31g

Monounsaturated fatty acids 0.79g

Saturated fatty acids 0.92g

Sterols 10mg

Cholesterol 0.07mg

Water 1.67g

0%

Alcohol 0g

Salt 92mg **

Calcium 2.05mg

0%

Chromium 0.18ug

1%

Copper 0.01mg

1%

Fluoride 0.00mg

Iodine 0.66ug

0%

Iron 0.08mg

1%

Magnesium 1.69mg

0%

Manganese 0.03mg

1%

Molybdenum 0.00mg

3%

Phosphorus 4.47mg

1%

Potassium 8mg

0%

Selenium 0.43ug

1%

Sodium 36mg

Zinc 0.04mg

0%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0.19mg

1%

Vitamin K 1.30ug

1%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.08mg

1%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.39ug

0%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 100g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

21.00

grams
Corn starch

Type: Food

Miscellaneous -> Miscellaneous ingredients

20.00

grams
Rice flour, average

Type: Food

Cereals and cereal products -> Flour

20.00

grams
Margarine 80%, cooking margarine, average

Type: Food

Fat and fat products -> Cooking and industrial fat

20.00

grams
Syrup

Type: Food

Sugar and confectionery -> Sugar and syrups

10.00

grams
Starch, potato

Type: Food

Cereals and cereal products -> Flour

8.40

grams
Salt

Type: Food

Miscellaneous -> Spices

0.60

grams

Food Preferences

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

Soy free

Biscuit, gingerbread, gluten-free

The ratio of macro elements (protein, fat, carbs) in Biscuit, gingerbread, gluten-free

Fat 35%

Carbohydrates, net 64%

Protein 2%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 56kcal
(233.94kj)

2% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 8.88g

3% of (314.84 g)

0% of (125.94 g)

3% of (83.96 g)

0% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.18ug

1% of (35.00 ug)

1% of (0.90 mg)

Fluoride 0.00mg

0% of (150.00 ug)

1% of (8.00 mg)

Magnesium 1.69mg

0% of (350.00 mg)

Manganese 0.03mg

1% of (2.30 mg)

Molybdenum 0.00mg

3% of (0.04 mg)

Phosphorus 4.47mg

1% of (600.00 mg)

Potassium 7.71mg

0% of (3,500.00 mg)

Selenium 0.43ug

1% of (55.00 ug)

2% of maximum (1,500.00 mg)

0% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.19mg

1% of (15.00 mg)

Vitamin K 1.30ug

1% of (120.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.08mg

1% of (16.00 mg)

Vitamin B6 0.00mg

0% of (1.50 mg)

Vitamin B9 (Folate) 0.39ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (62.97 g)

Added Sugars 3.69g

15% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.04g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.31g

Alpha-linolenic acid 61.36mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 247.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.79g

Oleic acid 765.34mg

Saturated fatty acids 0.92g

3% of maximum (27.99 g)

Palmitic acid 359.03mg

Stearic acid 0.42g

Cholesterol 0.07mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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