Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit, gingerbread, gluten-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit, gingerbread, gluten-free Nutrition Label

Biscuit, gingerbread, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 430kcal (1,800 kj)
22%
Carbohydrates 68.30g
27%
Starch 39.76g
Sugars 28.55g **
Sucrose 23.88g
Maltose 0.01g
Fructose 2.19g
Galactose 0.00g
Glucose 2.47g
Fibre, total 0.32g
1%
Polyols 0.00g
Protein 1.70g
1%
Fat 16.40g
37%
Polyunsaturated fatty acids 2.38g
Monounsaturated fatty acids 6.05g
Saturated fatty acids 7.07g
Sterols 75.36mg
Cholesterol 0.54mg
Water 12.84g
1%
Alcohol 0.00g
Salt 710.72mg **
Calcium 15.78mg
2%
Chromium 1.36ug
5%
Copper 0.09mg
10%
Fluoride 0.03mg
Iodine 5.10ug
3%
Iron 0.64mg
4%
Magnesium 12.97mg
5%
Manganese 0.20mg
11%
Molybdenum 0.01mg
20%
Phosphorus 34.40mg
6%
Potassium 59.28mg
2%
Selenium 3.29ug
6%
Sodium 278.93mg
Zinc 0.30mg
4%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 1.45mg
10%
Vitamin K 10.01ug
11%
Vitamin B1 0.01mg
1%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.63mg
5%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 3.03ug
1%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes
Browse Foods

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
Soy free

Biscuit, gingerbread, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, gingerbread, gluten-free

Fat 35%
Carbohydrates 64%
Protein 2%

Component Breakdown for Biscuit, gingerbread, gluten-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.