Biscuit, gingerbread, gluten-free Nutrition Label

Biscuit, gingerbread, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 430kcal (1,800 kj)
90%
Carbohydrates 68.30g
27%
Sugars 28.55g
Starch 39.76g
Sucrose 23.88g
Maltose 0.01g
Fructose 2.19g
Galactose 0.00g
Glucose 2.47g
Protein 1.70g
1%
Fat 16.40g
30%
Fatty acids, total polyunsaturated 2.38g
Fatty acids, total monounsaturated cis 6.05g
Fatty acids, total saturated 7.07g
Cholesterol (gc) 0.54mg
Sterols 75.36mg
Iron 0.64mg
4%
Vitamin d 0.00ug
0%
Calcium 15.78mg
2%
Chromium 1.36ug
5%
Sodium 278.93mg
19%
Iodine 5.10ug
3%
Copper 0.09mg
0%
Salt 710.72mg
31%
Selenium 3.29ug
6%
Vitamin e alphatocopherol 1.45mg
10%
Zinc 0.30mg
4%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.01mg
1%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.20mg
11%
Magnesium 12.97mg
4%
Potassium 59.28mg
3%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 34.40mg
5%
Vitamin k 10.01ug
11%
Fibre, total 0.32g
0%
Fibre, dietary 0.58g
2%
Niacin equivalents, total 0.63mg
5%
Molybdenum 0.01mg
0%
Folate 3.03ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 12.84g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Biscuit, gingerbread, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, gingerbread, gluten-free

Fat 35%
Carbohydrates 64%
Protein 2%

Component Breakdown for Biscuit, gingerbread, gluten-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.