Berry and rhubarb pie, soft Calories and nutrition facts · Sweet bakery
- Carbs
- 38.4 g
- Fibre
- 1.8 g
- Sugars
- 22.4 g
- Protein
- 5.5 g
- Fat
- 13.3 g
Where the calories come from
Berry and rhubarb pie, soft has 302 kcal per medium portion (120 g), with 38.4 g carbs, 1.8 g fibre, 5.5 g protein and 13.3 g fat. 100 g has 252 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in berry and rhubarb pie, soft
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 45µg7% of daily
-
Vitamin A (Retinol) 48µg
-
Vitamin D 0.53µg4% of daily
-
Vitamin E 3.15mg29% of daily
-
Vitamin K 18µg26% of daily
-
Vitamin B1 0.05mg6% of daily
-
Vitamin B2 0.12mg8% of daily
-
11% of daily
-
Vitamin B6 0.07mg4% of daily
-
Vitamin B9 (Folate) 19µg6% of daily
-
Vitamin B12 0.43µg11% of daily
-
Vitamin C 8mg8% of daily
Minerals
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Salt 66mg1% of max
-
Calcium 58mg6% of daily
-
Chromium 1.64µg7% of daily
-
Copper 0.08mg6% of daily
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Fluoride 0.03mg
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Iodine 13µg9% of daily
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Iron 0.75mg5% of daily
-
Magnesium 16mg5% of daily
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Manganese 0.41mg14% of daily
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Molybdenum 0.01mg13% of daily
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Phosphorus 90mg16% of daily
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Potassium 203mg6% of daily
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Selenium 9µg12% of daily
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Sodium 26mg1% of max
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Zinc 0.60mg6% of daily
Carbohydrates
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Starch 16g
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Sugars 22g45% of max
-
Added Sugars 18g70% of max
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Sucrose 20g
-
Maltose 0.19g
-
Fructose 0.76g
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Galactose 0g
-
Glucose 0.79g
-
Fibre, total 1.84g7% of daily
-
Polyols 0g
Fats
-
Omega-3 1.10g
-
Alpha-linolenic acid 1,083mg
-
EPA fatty acid 0mg
-
DHA fatty acid 19mg
-
Omega-6 3.07g
-
Linoleic acid 3,041mg
-
Arachidonic acid 23mg
-
Oleic acid 6,588mg
-
Saturated fatty acids 1.35g6% of max
-
Palmitic acid 891mg
-
Stearic acid 0.32g
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Cholesterol 65mg
-
Trans fatty acids 0.01g
Amino acids
-
Histidine no data
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Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
-
Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
150.00
grams
-
Rhubarb
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
150.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
127.50
grams
-
Egg
Type: Food
Egg dishes -> Egg
120.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
100.00
grams
-
Rapeseed oil
Type: Food
Fat and fat products -> Oils
75.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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