Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Berry and rhubarb pie, soft

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Berry and rhubarb pie, soft Nutrition Facts
Serving Size: 873.00g
% Daily Value*
Loading...
Energy 302kcal (1,264 kj)
12%
Carbohydrates 38g
12%
Starch 16g
Sugars 22g **
Added Sugars 18g
Sucrose 20g
Maltose 0.19g
Fructose 0.76g
Galactose 0g
Glucose 0.79g
Fibre, total 1.84g
5%
Polyols 0g
Protein 6g
4%
Fat 13g
16%
Polyunsaturated fatty acids 4.18g
Monounsaturated fatty acids 7g
Saturated fatty acids 1.35g
Sterols 86mg
Cholesterol 65mg
Water 59g
3%
Alcohol 0g
Salt 66mg **
Calcium 58mg
6%
Chromium 1.64ug
5%
Copper 0.08mg
9%
Fluoride 0.03mg
Iodine 13ug
9%
Iron 0.75mg
9%
Magnesium 16mg
5%
Manganese 0.41mg
18%
Molybdenum 0.01mg
22%
Phosphorus 90mg
15%
Potassium 203mg
6%
Selenium 9ug
16%
Sodium 26mg
Zinc 0.60mg
5%
Vitamin A (RAE) 45ug
5%
Vitamin D 0.53ug
4%
Vitamin E 3.15mg
21%
Vitamin K 18ug
15%
Vitamin B1 0.05mg
4%
Vitamin B2 0.12mg
9%
Vitamin B3 (Niacin) equivalents 1.53mg
10%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 19ug
5%
Vitamin B12 0.43ug
18%
Vitamin C 8mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

No additives
Lacto-ovo vegetarian
Low lactose
No coloring agents
No preservatives
No added salt
Soy free

Berry and rhubarb pie, soft

The ratio of macro elements (protein, fat, carbs) in Berry and rhubarb pie, soft

Fat 41%
Carbohydrates 52%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 302kcal
(1,263.51kj)
12% of 2,518.75kcal
(10538.45kj)
Carbohydrates 38.38g
12% of (314.84 g)
Protein 5.53g
4% of (125.94 g)
Fat 13.29g
16% of (83.96 g)
Water 58.68g
3% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 66.18mg
1% of maximum (5,000.00 mg)
Calcium 58.14mg
6% of (1,000.00 mg)
Chromium 1.64ug
5% of (35.00 ug)
Copper 0.08mg
9% of (0.90 mg)
Fluoride 0.03mg
Iodine 13.00ug
9% of (150.00 ug)
Iron 0.75mg
9% of (8.00 mg)
Magnesium 16.45mg
5% of (350.00 mg)
Manganese 0.41mg
18% of (2.30 mg)
Molybdenum 0.01mg
22% of (0.04 mg)
Phosphorus 90.31mg
15% of (600.00 mg)
Potassium 202.68mg
6% of (3,500.00 mg)
Selenium 8.54ug
16% of (55.00 ug)
Sodium 25.98mg
2% of maximum (1,500.00 mg)
Zinc 0.60mg
5% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 45.04ug
5% of (900.00 ug)
Vitamin D 0.53ug
4% of (15.00 ug)
Vitamin E 3.15mg
21% of (15.00 mg)
Vitamin K 18.43ug
15% of (120.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.12mg
9% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 1.53mg
10% of (16.00 mg)
Vitamin B6 0.07mg
5% of (1.50 mg)
Vitamin B9 (Folate) 19.43ug
5% of (400.00 ug)
Vitamin B12 0.43ug
18% of (2.40 ug)
Vitamin C 7.68mg
9% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 15.96g
Sugars 22.42g
36% of maximum (62.97 g)
Added Sugars 17.51g
70% of maximum (25.00 g)
Sucrose 19.98g
Maltose 0.19g
Fructose 0.76g
Galactose 0.00g
Glucose 0.79g
Fibre, total 1.84g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 4.18g
Omega-3 1.10g
Alpha-linolenic acid 1,082.76mg
EPA fatty acid 0.00mg
DHA fatty acid 18.73mg
Omega-6 3.07g
Linoleic acid 3,041.25mg
Arachidonic acid 22.88mg
Monounsaturated fatty acids 6.86g
Oleic acid 6,588.27mg
Saturated fatty acids 1.35g
5% of maximum (27.99 g)
Palmitic acid 891.32mg
Stearic acid 0.32g
Sterols 86.00mg
Cholesterol 64.55mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more