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Nutrition Facts For Beetroot gravy, low-fat milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beetroot gravy, low-fat milk Nutrition Label

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Beetroot gravy, low-fat milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 61kcal (255 kj)

3%

Carbohydrates 7.16g

3%

Starch 1.76g

Sugars 5.40g **

Sucrose 3.63g

Maltose 0.03g

Fructose 0.48g

Galactose 0.01g

Glucose 0.26g

Fibre, total 1.49g

4%

Polyols 0.00g

Protein 1.69g

1%

Fat 2.45g

6%

Polyunsaturated fatty acids 0.67g

Monounsaturated fatty acids 1.08g

Saturated fatty acids 0.64g

Sterols 20.35mg

Cholesterol 2.34mg

Water 86.92g

4%

Alcohol 0.00g

Salt 487.36mg **

Calcium 34.66mg

3%

Chromium 0.80ug

3%

Copper 0.04mg

5%

Fluoride 0.02mg

Iodine 14.52ug

10%

Iron 0.20mg

1%

Magnesium 11.60mg

4%

Manganese 0.34mg

19%

Molybdenum 0.00mg

11%

Phosphorus 40.80mg

7%

Potassium 214.96mg

7%

Selenium 6.05ug

11%

Sodium 191.27mg

Zinc 0.26mg

3%

Vitamin A (RAE) 10.95ug

2%

Vitamin D 0.31ug

2%

Vitamin E 0.41mg

3%

Vitamin K 3.85ug

4%

Vitamin B1 0.02mg

2%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 0.39mg

3%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 56.41ug

14%

Vitamin B12 0.08ug

3%

Vitamin C 1.67mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low fat

Soy free

Unsweetened

Beetroot gravy, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beetroot gravy, low-fat milk

Fat 38%

Carbohydrates 50%

Protein 12%

Component Breakdown for Beetroot gravy, low-fat milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 61kcal
(255.19kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.16g

3% of (249.48 g)

1% of (149.69 g)

6% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 34.66mg

3% of (1,000.00 mg)

Chromium 0.80ug

3% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

10% of (150.00 ug)

1% of (18.00 mg)

Magnesium 11.60mg

4% of (280.00 mg)

Manganese 0.34mg

19% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 40.80mg

7% of (600.00 mg)

Potassium 214.96mg

7% of (3,100.00 mg)

Selenium 6.05ug

11% of (55.00 ug)

Sodium 191.27mg

13% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 10.95ug

2% of (700.00 ug)

Vitamin D 0.31ug

2% of (15.00 ug)

Vitamin E 0.41mg

3% of (15.00 mg)

Vitamin K 3.85ug

4% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.39mg

3% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 56.41ug

14% of (400.00 ug)

Vitamin B12 0.08ug

3% of (2.40 ug)

Vitamin C 1.67mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 1.49g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.67g

Omega-3 polyunsaturated fatty acids 0.17g

Alpha-linolenic acid 167.09mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.50g

Linoleic acid 498.04mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 1.08g

Oleic acid 1,031.51mg

Saturated fatty acids 0.64g

3% of maximum (22.18 g)

Palmitic acid 316.50mg

Stearic acid 0.11g

Sterols 20.35mg

Cholesterol 2.34mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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