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Nutrition Facts For Barbeque sausage, meaty, average

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, meaty, average Nutrition Label

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Barbeque sausage, meaty, average Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 251kcal (1,051 kj)

13%

Carbohydrates 0.76g

0%

Starch 0.01g

Sugars 0.76g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.75g

Fibre, total 0.02g

0%

Polyols 0.00g

Protein 13.08g

9%

Fat 22.04g

50%

Polyunsaturated fatty acids 2.43g

Monounsaturated fatty acids 10.07g

Saturated fatty acids 8.34g

Sterols 0.61mg

Cholesterol 38.71mg

Water 61.27g

3%

Alcohol 0.00g

Salt 2,000.18mg **

Calcium 15.95mg

2%

Chromium 4.70ug

19%

Copper 0.05mg

5%

Fluoride 0.02mg

Iodine 23.54ug

16%

Iron 0.93mg

5%

Magnesium 17.44mg

6%

Manganese 0.02mg

1%

Molybdenum 0.00mg

11%

Phosphorus 120.90mg

20%

Potassium 223.24mg

7%

Selenium 12.00ug

22%

Sodium 785.00mg

Zinc 1.60mg

20%

Vitamin A (RAE) 6.68ug

1%

Vitamin D 0.22ug

1%

Vitamin E 0.34mg

2%

Vitamin K 1.74ug

2%

Vitamin B1 0.41mg

37%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 5.73mg

41%

Vitamin B6 0.27mg

21%

Vitamin B9 (Folate) 2.56ug

1%

Vitamin B12 0.62ug

26%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Barbeque sausage, meaty, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, meaty, average

Fat 78%

Carbohydrates 1%

Protein 21%

Component Breakdown for Barbeque sausage, meaty, average

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 251kcal
(1,051.06kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.76g

0% of (249.48 g)

9% of (149.69 g)

50% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,000.18mg

40% of maximum (5,000.00 mg)

Calcium 15.95mg

2% of (1,000.00 mg)

Chromium 4.70ug

19% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

16% of (150.00 ug)

5% of (18.00 mg)

Magnesium 17.44mg

6% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 120.90mg

20% of (600.00 mg)

Potassium 223.24mg

7% of (3,100.00 mg)

Selenium 12.00ug

22% of (55.00 ug)

Sodium 785.00mg

52% of maximum (1,500.00 mg)

20% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 6.68ug

1% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.34mg

2% of (15.00 mg)

Vitamin K 1.74ug

2% of (90.00 ug)

Vitamin B1 0.41mg

37% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.73mg

41% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

Vitamin B9 (Folate) 2.56ug

1% of (400.00 ug)

Vitamin B12 0.62ug

26% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.02g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.43g

Omega-3 polyunsaturated fatty acids 0.22g

Alpha-linolenic acid 186.54mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 2.10g

Linoleic acid 2,003.23mg

Arachidonic acid 69.31mg

Monounsaturated fatty acids 10.07g

Oleic acid 9,255.80mg

Saturated fatty acids 8.34g

38% of maximum (22.18 g)

Palmitic acid 5,001.87mg

Stearic acid 2.80g

Cholesterol 38.71mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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