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Nutrition Facts For Barbeque sausage, light, 7% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, light, 7% fat Nutrition Label

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Barbeque sausage, light, 7% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 139kcal (583 kj)

7%

Carbohydrates 10.28g

4%

Starch 8.88g

Sugars 1.40g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.36g

Fibre, total 0.15g

0%

Polyols 0.00g

Protein 9.79g

7%

Fat 6.49g

15%

Polyunsaturated fatty acids 1.04g

Monounsaturated fatty acids 2.99g

Saturated fatty acids 2.07g

Sterols 0.44mg

Cholesterol 36.21mg

Water 71.00g

3%

Alcohol 0.00g

Salt 1,654.68mg **

Calcium 11.34mg

1%

Chromium 2.22ug

9%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 6.92ug

5%

Iron 0.53mg

3%

Magnesium 12.08mg

4%

Manganese 0.02mg

1%

Molybdenum 0.00mg

10%

Phosphorus 92.00mg

15%

Potassium 122.49mg

4%

Selenium 8.27ug

15%

Sodium 649.40mg

Zinc 0.94mg

12%

Vitamin A (RAE) 9.76ug

1%

Vitamin D 0.28ug

2%

Vitamin E 0.28mg

2%

Vitamin K 16.34ug

18%

Vitamin B1 0.23mg

21%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 5.11mg

36%

Vitamin B6 0.20mg

15%

Vitamin B9 (Folate) 5.56ug

1%

Vitamin B12 0.29ug

12%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lactose free

Low cholesterol

Low fat

Low salt

Milk free

Low gluten

Soy free

Barbeque sausage, light, 7% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, light, 7% fat

Fat 42%

Carbohydrates 30%

Protein 28%

Component Breakdown for Barbeque sausage, light, 7% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 139kcal
(582.58kj)

7% of 1,995.81kcal
(8350.48kj)

Carbohydrates 10.28g

4% of (249.48 g)

7% of (149.69 g)

15% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,654.68mg

33% of maximum (5,000.00 mg)

Calcium 11.34mg

1% of (1,000.00 mg)

Chromium 2.22ug

9% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

3% of (18.00 mg)

Magnesium 12.08mg

4% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 92.00mg

15% of (600.00 mg)

Potassium 122.49mg

4% of (3,100.00 mg)

Selenium 8.27ug

15% of (55.00 ug)

Sodium 649.40mg

43% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 9.76ug

1% of (700.00 ug)

Vitamin D 0.28ug

2% of (15.00 ug)

Vitamin E 0.28mg

2% of (15.00 mg)

Vitamin K 16.34ug

18% of (90.00 ug)

Vitamin B1 0.23mg

21% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.11mg

36% of (14.00 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin B9 (Folate) 5.56ug

1% of (400.00 ug)

Vitamin B12 0.29ug

12% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.15g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.04g

Omega-3 polyunsaturated fatty acids 0.09g

Alpha-linolenic acid 69.41mg

EPA fatty acid 6.38mg

DHA fatty acid 8.89mg

Omega-6 polyunsaturated fatty acids 0.92g

Linoleic acid 860.43mg

Arachidonic acid 38.58mg

Monounsaturated fatty acids 2.99g

Oleic acid 2,646.06mg

Saturated fatty acids 2.07g

9% of maximum (22.18 g)

Palmitic acid 1,304.29mg

Stearic acid 0.65g

Cholesterol 36.21mg

Trans fatty acids 0.02g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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