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Nutrition Facts For Vegetarian pea soup

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetarian pea soup Nutrition Label

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Vegetarian pea soup Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 57kcal (237 kj)

3%

Carbohydrates 6.37g

3%

Starch 5.17g

Sugars 1.20g **

Sucrose 0.76g

Maltose 0.07g

Fructose 0.18g

Galactose 0.00g

Glucose 0.18g

Fibre, total 4.45g

13%

Polyols 0.00g

Protein 4.21g

3%

Fat 0.48g

1%

Polyunsaturated fatty acids 0.13g

Monounsaturated fatty acids 0.10g

Saturated fatty acids 0.08g

Sterols 23.84mg

Cholesterol 0.10mg

Water 75.74g

3%

Alcohol 0.00g

Salt 240.00mg **

Calcium 20.32mg

2%

Chromium 0.96ug

4%

Copper 0.14mg

16%

Fluoride 0.02mg

Iodine 3.27ug

2%

Iron 1.07mg

6%

Magnesium 24.90mg

9%

Manganese 0.18mg

10%

Molybdenum 0.02mg

38%

Phosphorus 81.00mg

14%

Potassium 230.88mg

7%

Selenium 0.53ug

1%

Sodium 94.19mg

Zinc 0.66mg

8%

Vitamin A (RAE) 69.94ug

10%

Vitamin D 0.00ug

0%

Vitamin E 0.05mg

0%

Vitamin K 22.32ug

25%

Vitamin B1 0.10mg

9%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 1.11mg

8%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 7.38ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 0.61mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Soy free

Unsweetened

Vegan

Vegetarian pea soup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetarian pea soup

Fat 9%

Carbohydrates 55%

Protein 36%

Component Breakdown for Vegetarian pea soup

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 57kcal
(236.55kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 6.37g

3% of (249.48 g)

3% of (149.69 g)

1% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 20.32mg

2% of (1,000.00 mg)

Chromium 0.96ug

4% of (25.00 ug)

16% of (0.90 mg)

Fluoride 0.02mg

2% of (150.00 ug)

6% of (18.00 mg)

Magnesium 24.90mg

9% of (280.00 mg)

Manganese 0.18mg

10% of (1.80 mg)

Molybdenum 0.02mg

38% of (0.04 mg)

Phosphorus 81.00mg

14% of (600.00 mg)

Potassium 230.88mg

7% of (3,100.00 mg)

Selenium 0.53ug

1% of (55.00 ug)

6% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 69.94ug

10% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.05mg

0% of (15.00 mg)

Vitamin K 22.32ug

25% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.11mg

8% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 7.38ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.61mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 4.45g

13% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.13g

Omega-3 polyunsaturated fatty acids 0.02g

Alpha-linolenic acid 18.80mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.11g

Linoleic acid 106.18mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.10g

Oleic acid 97.92mg

Saturated fatty acids 0.08g

0% of maximum (22.18 g)

Palmitic acid 73.17mg

Stearic acid 0.01g

Sterols 23.84mg

Cholesterol 0.10mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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