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Nutrition Facts For Tosca cake

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Tosca cake Nutrition Label

Tosca cake Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 431kcal (1,802 kj)
90%
Carbohydrates 42.23g
17%
Sugars 23.76g
Starch 18.48g
Sucrose 23.01g
Maltose 0.23g
Fructose 0.10g
Galactose 0.00g
Glucose 0.13g
Protein 9.82g
8%
Fat 24.12g
43%
Polyunsaturated fatty acids 4.15g
Monounsaturated fatty acids 10.89g
Saturated fatty acids 7.37g
Cholesterol 87.43mg
Sterols 70.50mg
Iron 1.49mg
8%
Vitamin d 1.32ug
9%
Calcium 71.05mg
7%
Chromium 3.29ug
13%
Sodium 71.47mg
5%
Iodine 14.09ug
9%
Copper 0.19mg
0%
Salt 182.10mg
8%
Selenium 10.22ug
19%
Vitamin e 6.01mg
40%
Zinc 1.08mg
14%
Vitamin c 0.12mg
0%
Vitamin b12 0.45ug
19%
Vitamin a (rae) 105.89ug
15%
Vitamin b1 0.08mg
7%
Vitamin b2 0.21mg
19%
Vitamin b6 0.07mg
5%
Manganese 0.59mg
33%
Magnesium 57.96mg
19%
Potassium 202.37mg
9%
Fluoride 0.03mg
1%
Phosphorus 162.70mg
23%
Vitamin k 8.84ug
10%
Fibre, total 3.00g
1%
Fibre, dietary 2.11g
8%
Niacin equivalents 2.62mg
19%
Molybdenum 0.01mg
0%
Folate 22.16ug
6%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 22.64g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Tosca cake Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tosca cake

Fat 51%
Carbohydrates 40%
Protein 9%

Component Breakdown for Tosca cake

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 431kcal
(1,801.53kj)
90% of 478.01kcal
(2000kj)
Carbohydrates 42.23g
17% of (250.00 g)
Sugars 23.76g
Starch 18.48g
Sucrose 23.01g
Maltose 0.23g
Fructose 0.10g
Galactose 0.00g
Glucose 0.13g
Protein 9.82g
8% of (125.00 g)
Fat 24.12g
43% of (55.56 g)
Polyunsaturated fatty acids 4.15g
Monounsaturated fatty acids 10.89g
Saturated fatty acids 7.37g
Cholesterol 87.43mg
Sterols 70.50mg
Alcohol 0.00g
0% of (10 g)
Water 22.64g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.49mg
8% of (18 mg)
Calcium 71.05mg
7% of (1000 mg)
Chromium 3.29ug
13% of (25 ug)
Sodium 71.47mg
5% of (1500 mg)
Iodine 14.09ug
9% of (150 ug)
Copper 0.19mg
0% of (900 mg)
Salt 182.10mg
8% of (2300 mg)
Selenium 10.22ug
19% of (55 ug)
Zinc 1.08mg
14% of (8 mg)
Manganese 0.59mg
33% of (1.8 mg)
Magnesium 57.96mg
19% of (310 mg)
Potassium 202.37mg
9% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 162.70mg
23% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 1.32ug
9% of (15 ug)
Vitamin e 6.01mg
40% of (15 mg)
Vitamin c 0.12mg
0% of (75 mg)
Vitamin b12 0.45ug
19% of (2.4 ug)
Vitamin a (rae) 105.89ug
15% of (700 ug)
Vitamin b1 0.08mg
7% of (1.1 mg)
Vitamin b2 0.21mg
19% of (1.1 mg)
Vitamin b6 0.07mg
5% of (1.3 mg)
Vitamin k 8.84ug
10% of (90 ug)
Niacin equivalents 2.62mg
19% of (14 mg)
Folate 22.16ug
6% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 3.00g
1% of (400 g)
Fibre, dietary 2.11g
8% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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