Tosca cake Calories and nutrition facts · Sweet bakery
- Carbs
- 29.6 g
- Fibre
- 2.1 g
- Sugars
- 16.6 g
- Protein
- 6.9 g
- Fat
- 16.9 g
Where the calories come from
Tosca cake has 301 kcal per medium portion (70 g), with 29.6 g carbs, 2.1 g fibre, 6.9 g protein and 16.9 g fat. 100 g has 431 kcal.
Share of your daily needs in one medium portion
How much is too much
About 120 g of tosca cake a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.7 × medium portion (70 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know tosca cake in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 74µg11% of daily
-
Vitamin A (Retinol) 78µg
-
Vitamin D 0.92µg6% of daily
-
Vitamin E 4.21mg38% of daily
-
Vitamin K 6µg9% of daily
-
Vitamin B1 0.05mg6% of daily
-
Vitamin B2 0.15mg9% of daily
-
14% of daily
-
Vitamin B6 0.05mg3% of daily
-
Vitamin B9 (Folate) 16µg5% of daily
-
Vitamin B12 0.32µg8% of daily
-
Vitamin C 0.08mg0% of daily
Minerals
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Salt 127mg3% of max
-
Calcium 50mg5% of daily
-
Chromium 2.30µg9% of daily
-
Copper 0.13mg10% of daily
-
Fluoride 0.02mg
-
Iodine 10µg7% of daily
-
Iron 1.04mg7% of daily
-
Magnesium 41mg14% of daily
-
Manganese 0.41mg14% of daily
-
Molybdenum 0.00mg7% of daily
-
Phosphorus 114mg21% of daily
-
Potassium 142mg4% of daily
-
Selenium 7µg10% of daily
-
Sodium 50mg3% of max
-
Zinc 0.76mg8% of daily
Carbohydrates
-
Starch 13g
-
Sugars 17g33% of max
-
Added Sugars 15g58% of max
-
Sucrose 16g
-
Maltose 0.16g
-
Fructose 0.07g
-
Galactose 0.00g
-
Glucose 0.09g
-
Fibre, total 2.10g8% of daily
-
Polyols 0g
Fats
-
Omega-3 0.38g
-
Alpha-linolenic acid 362mg
-
EPA fatty acid 0mg
-
DHA fatty acid 15mg
-
Omega-6 2.48g
-
Linoleic acid 2,449mg
-
Arachidonic acid 20mg
-
Oleic acid 7,325mg
-
23% of max
-
Palmitic acid 2,455mg
-
Stearic acid 1.19g
-
Cholesterol 61mg
-
Trans fatty acids 0.19g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
150.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
130.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
120.00
grams
-
Almond
Type: Food
Snacks -> Nuts, seeds and dried fruits
100.00
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
75.00
grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
50.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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