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Nutrition Facts For Tosca cake

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Tosca cake Nutrition Facts
Serving Size: 625.00g
% Daily Value*
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Energy 301kcal (1,261 kj)
15%
Carbohydrates, net 30g
12%
Starch 13g
Sugars 17g **
Added Sugars 15g
Sucrose 16g
Maltose 0.16g
Fructose 0.07g
Galactose 0.00g
Glucose 0.09g
Fibre, total 2.10g
8%
Polyols 0g
Protein 7g
5%
Fat 17g
38%
Polyunsaturated fatty acids 2.90g
Monounsaturated fatty acids 8g
Saturated fatty acids 5g
Cholesterol 61mg
Water 16g
1%
Alcohol 0g
Salt 127mg **
Calcium 50mg
5%
Chromium 2.30ug
9%
Copper 0.13mg
10%
Fluoride 0.02mg
Iodine 10ug
7%
Iron 1.04mg
7%
Magnesium 41mg
14%
Manganese 0.41mg
14%
Molybdenum 0.00mg
8%
Phosphorus 114mg
21%
Potassium 142mg
4%
Selenium 7ug
10%
Sodium 50mg
Zinc 0.76mg
9%
Vitamin A (RAE) 74ug
11%
Vitamin A (Retinol) 78ug
Vitamin D 0.92ug
6%
Vitamin E 4.21mg
38%
Vitamin K 6ug
9%
Vitamin B1 0.05mg
5%
Vitamin B2 0.15mg
9%
Vitamin B3 (Niacin) equivalents 1.83mg
13%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 16ug
5%
Vitamin B12 0.32ug
8%
Vitamin C 0.08mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Lacto-ovo vegetarian
No added salt
Soy free

Tosca cake

The ratio of macro elements (protein, fat, carbs) in Tosca cake

Fat 51%
Carbohydrates, net 40%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 301kcal
(1,261.07kj)
15% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 29.56g
12% of (236.98 g)
Protein 6.87g
5% of (149.69 g)
Fat 16.88g
38% of (44.35 g)
Water 15.85g
1% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 127.47mg
3% of maximum (5,000.00 mg)
Calcium 49.74mg
5% of (1,000.00 mg)
Chromium 2.30ug
9% of (25.00 ug)
Copper 0.13mg
10% of (1.30 mg)
Fluoride 0.02mg
Iodine 9.86ug
7% of (150.00 ug)
Iron 1.04mg
7% of (16.00 mg)
Magnesium 40.57mg
14% of (300.00 mg)
Manganese 0.41mg
14% of (3.00 mg)
Molybdenum 0.00mg
8% of (0.06 mg)
Phosphorus 113.89mg
21% of (550.00 mg)
Potassium 141.66mg
4% of (3,500.00 mg)
Selenium 7.15ug
10% of (70.00 ug)
Sodium 50.03mg
3% of maximum (2,000.00 mg)
Zinc 0.76mg
9% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 74.12ug
11% of (650.00 ug)
Vitamin A (Retinol) 77.57ug
Vitamin D 0.92ug
6% of (15.00 ug)
Vitamin E 4.21mg
38% of (11.00 mg)
Vitamin K 6.18ug
9% of (70.00 ug)
Vitamin B1 0.05mg
5% of (1.10 mg)
Vitamin B2 0.15mg
9% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 1.83mg
13% of (14.00 mg)
Vitamin B6 0.05mg
3% of (1.60 mg)
Vitamin B9 (Folate) 15.51ug
5% of (330.00 ug)
Vitamin B12 0.32ug
8% of (4.00 ug)
Vitamin C 0.08mg
0% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 12.94g
Sugars 16.63g
33% of maximum (49.90 g)
Added Sugars 14.55g
58% of maximum (25.00 g)
Sucrose 16.10g
Maltose 0.16g
Fructose 0.07g
Galactose 0.00g
Glucose 0.09g
Fibre, total 2.10g
8% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.90g
Omega-3 0.38g
Alpha-linolenic acid 362.01mg
EPA fatty acid 0.00mg
DHA fatty acid 15.17mg
Omega-6 2.48g
Linoleic acid 2,448.62mg
Arachidonic acid 20.29mg
Monounsaturated fatty acids 7.62g
Oleic acid 7,325.04mg
Saturated fatty acids 5.16g
23% of maximum (22.18 g)
Palmitic acid 2,454.66mg
Stearic acid 1.19g
Cholesterol 61.20mg
Trans fatty acids 0.19g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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