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Toast, gluten-free, contains wheat starch Calories and nutrition facts · Bread, mixed flour

54 kcal per slice (25 g)
Carbs
10.6 g
Fibre
0.16 g
Sugars
2.4 g
Protein
1 g
Fat
0.79 g
216 kcal per 100 g
Carbs
42.6 g
Fibre
0.63 g
Sugars
9.8 g
Protein
4.1 g
Fat
3.1 g

Where the calories come from

Protein 8% Carbs 79% Fat 13%

Toast, gluten-free, contains wheat starch has 54 kcal per slice (25 g), with 10.6 g carbs, 0.16 g fibre, 1 g protein and 0.79 g fat. 100 g has 216 kcal.

How much is too much

About 460 g of toast, gluten-free, contains wheat starch a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 18.4 × slice (25 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low fat Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in toast, gluten-free, contains wheat starch

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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