Sponge cake with custard Calories and nutrition facts · Sweet bakery
- Carbs
- 17.3 g
- Fibre
- 0.28 g
- Sugars
- 13.7 g
- Protein
- 2 g
- Fat
- 10 g
Where the calories come from
Sponge cake with custard has 168 kcal per medium portion (50 g), with 17.3 g carbs, 0.28 g fibre, 2 g protein and 10 g fat. 100 g has 336 kcal.
Share of your daily needs in one medium portion
How much is too much
About 124 g of sponge cake with custard a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.5 × medium portion (50 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know sponge cake with custard in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 56µg9% of daily
-
Vitamin A (Retinol) 57µg
-
Vitamin D 0.98µg7% of daily
-
Vitamin E 1.14mg10% of daily
-
Vitamin K 7µg10% of daily
-
Vitamin B1 0.02mg2% of daily
-
Vitamin B2 0.05mg3% of daily
-
4% of daily
-
Vitamin B6 0.02mg1% of daily
-
2% of daily
-
Vitamin B12 0.23µg6% of daily
-
Vitamin C 1.17mg1% of daily
Minerals
-
Salt 141mg3% of max
-
Calcium 10mg1% of daily
-
Chromium 0.82µg3% of daily
-
Copper 0.02mg2% of daily
-
Fluoride 0.01mg
-
Iodine 6µg4% of daily
-
Iron 0.27mg2% of daily
-
Magnesium 4.33mg1% of daily
-
Manganese 0.10mg3% of daily
-
Molybdenum 0.00mg3% of daily
-
Phosphorus 31mg6% of daily
-
Potassium 86mg2% of daily
-
Selenium 4.16µg6% of daily
-
Sodium 55mg3% of max
-
Zinc 0.21mg2% of daily
Carbohydrates
-
Starch 3.61g
-
Sugars 14g27% of max
-
Added Sugars 10g40% of max
-
Sucrose 12g
-
Maltose 0.05g
-
Fructose 0.74g
-
Galactose 0.00g
-
Glucose 0.69g
-
Fibre, total 0.28g1% of daily
-
Polyols 0g
Fats
-
Omega-3 0.41g
-
Alpha-linolenic acid 395mg
-
EPA fatty acid 0mg
-
DHA fatty acid 12mg
-
Omega-6 1.12g
-
Linoleic acid 1,090mg
-
Arachidonic acid 14mg
-
Oleic acid 3,597mg
-
Saturated fatty acids 3.92g18% of max
-
Palmitic acid 1,664mg
-
Stearic acid 1.07g
-
Cholesterol 46mg
-
Trans fatty acids 0.16g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
22.20
grams
-
Egg
Type: Food
Egg dishes -> Egg
21.60
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
20.20
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
9.80
grams
-
Fruit juice, unsweetened, vitamin c, average
Type: Recipe
Fruit and berry dishes -> Juices
5.90
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
3.20
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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