Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Sponge cake, strawberry and cream filling

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, strawberry and cream filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 122kcal (509 kj)
6%
Carbohydrates 15g
6%
Starch 3.68g
Sugars 11g **
Added Sugars 6g
Sucrose 10g
Maltose 0.01g
Fructose 0.41g
Galactose 0g
Glucose 0.41g
Fibre, total 0.29g
1%
Polyols 0g
Protein 1.78g
1%
Fat 6g
13%
Polyunsaturated fatty acids 0.32g
Monounsaturated fatty acids 1.55g
Saturated fatty acids 3.51g
Sterols 3.90mg
Cholesterol 41mg
Water 26g
1%
Alcohol 0g
Salt 106mg **
Calcium 44mg
4%
Chromium 0.97ug
4%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 7ug
4%
Iron 0.29mg
2%
Magnesium 5mg
2%
Manganese 0.11mg
6%
Molybdenum 0.01mg
13%
Phosphorus 55mg
9%
Potassium 60mg
2%
Selenium 3.42ug
6%
Sodium 41mg
Zinc 0.22mg
3%
Vitamin A (RAE) 63ug
9%
Vitamin D 0.26ug
2%
Vitamin E 0.39mg
3%
Vitamin K 2.85ug
3%
Vitamin B1 0.02mg
2%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 0.52mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 10ug
2%
Vitamin B12 0.22ug
9%
Vitamin C 5mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sponge cake, strawberry and cream filling

The ratio of macro elements (protein, fat, carbs) in Sponge cake, strawberry and cream filling

Fat 45%
Carbohydrates 49%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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