Sponge cake, strawberry and cream filling Nutrition Label

Sponge cake, strawberry and cream filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 243kcal (1,018 kj)
51%
Carbohydrates 29.74g
12%
Sugars 22.40g
Starch 7.35g
Sucrose 19.93g
Maltose 0.02g
Fructose 0.82g
Galactose 0.00g
Glucose 0.83g
Protein 3.55g
3%
Fat 11.93g
21%
Polyunsaturated fatty acids 0.65g
Monounsaturated fatty acids 3.10g
Saturated fatty acids 7.01g
Cholesterol 82.23mg
Sterols 7.80mg
Iron 0.59mg
3%
Vitamin d 0.51ug
3%
Calcium 87.76mg
9%
Chromium 1.93ug
8%
Sodium 82.81mg
6%
Iodine 13.10ug
9%
Copper 0.04mg
0%
Salt 211.00mg
9%
Selenium 6.84ug
12%
Vitamin e 0.79mg
5%
Zinc 0.44mg
5%
Vitamin c 10.92mg
15%
Vitamin b12 0.43ug
18%
Vitamin a (rae) 125.46ug
18%
Vitamin b1 0.04mg
4%
Vitamin b2 0.12mg
11%
Vitamin b6 0.05mg
4%
Manganese 0.22mg
12%
Magnesium 10.33mg
3%
Potassium 119.57mg
5%
Fluoride 0.03mg
1%
Phosphorus 109.00mg
16%
Vitamin k 5.70ug
6%
Fibre, total 0.58g
0%
Fibre, dietary 0.65g
3%
Niacin equivalents 1.03mg
7%
Molybdenum 0.01mg
0%
Folate 19.09ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 52.55g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, strawberry and cream filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, strawberry and cream filling

Fat 45%
Carbohydrates 49%
Protein 6%

Component Breakdown for Sponge cake, strawberry and cream filling

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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