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Nutrition Facts For Sponge cake, strawberry and cream filling

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, strawberry and cream filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 122kcal (509 kj)
6%
Carbohydrates, net 15g
6%
Starch 3.68g
Sugars 11g **
Added Sugars 6g
Sucrose 10g
Maltose 0.01g
Fructose 0.41g
Galactose 0g
Glucose 0.41g
Fibre, total 0.29g
1%
Polyols 0g
Protein 1.78g
1%
Fat 6g
13%
Polyunsaturated fatty acids 0.32g
Monounsaturated fatty acids 1.55g
Saturated fatty acids 3.51g
Sterols 3.90mg
Cholesterol 41mg
Water 26g
1%
Alcohol 0g
Salt 106mg **
Calcium 44mg
4%
Chromium 0.97ug
4%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 7ug
4%
Iron 0.29mg
2%
Magnesium 5mg
2%
Manganese 0.11mg
6%
Molybdenum 0.01mg
13%
Phosphorus 55mg
9%
Potassium 60mg
2%
Selenium 3.42ug
6%
Sodium 41mg
Zinc 0.22mg
3%
Vitamin A (RAE) 63ug
9%
Vitamin D 0.26ug
2%
Vitamin E 0.39mg
3%
Vitamin K 2.85ug
3%
Vitamin B1 0.02mg
2%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 0.52mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 10ug
2%
Vitamin B12 0.22ug
9%
Vitamin C 5mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sponge cake, strawberry and cream filling

The ratio of macro elements (protein, fat, carbs) in Sponge cake, strawberry and cream filling

Fat 45%
Carbohydrates, net 49%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 122kcal
(508.94kj)
6% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 14.87g
6% of (231.98 g)
Protein 1.78g
1% of (149.69 g)
Fat 5.97g
13% of (44.35 g)
Water 26.28g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 105.50mg
2% of maximum (5,000.00 mg)
Calcium 43.88mg
4% of (1,000.00 mg)
Chromium 0.97ug
4% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.01mg
Iodine 6.55ug
4% of (150.00 ug)
Iron 0.29mg
2% of (18.00 mg)
Magnesium 5.16mg
2% of (280.00 mg)
Manganese 0.11mg
6% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 54.50mg
9% of (600.00 mg)
Potassium 59.79mg
2% of (3,100.00 mg)
Selenium 3.42ug
6% of (55.00 ug)
Sodium 41.41mg
3% of maximum (1,500.00 mg)
Zinc 0.22mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 62.73ug
9% of (700.00 ug)
Vitamin D 0.26ug
2% of (15.00 ug)
Vitamin E 0.39mg
3% of (15.00 mg)
Vitamin K 2.85ug
3% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.06mg
6% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.52mg
4% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 9.55ug
2% of (400.00 ug)
Vitamin B12 0.22ug
9% of (2.40 ug)
Vitamin C 5.46mg
6% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.68g
Sugars 11.20g
22% of maximum (49.90 g)
Added Sugars 6.34g
25% of maximum (25.00 g)
Sucrose 9.97g
Maltose 0.01g
Fructose 0.41g
Galactose 0.00g
Glucose 0.41g
Fibre, total 0.29g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.32g
Omega-3 0.06g
Alpha-linolenic acid 51.83mg
EPA fatty acid 0.00mg
DHA fatty acid 9.29mg
Omega-6 0.24g
Linoleic acid 212.47mg
Arachidonic acid 15.29mg
Monounsaturated fatty acids 1.55g
Oleic acid 1,356.77mg
Saturated fatty acids 3.51g
16% of maximum (22.18 g)
Palmitic acid 1,581.81mg
Stearic acid 0.59g
Sterols 3.90mg
Cholesterol 41.12mg
Trans fatty acids 0.14g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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