Sponge cake, berry and cream filling Nutrition Label

Sponge cake, berry and cream filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 266kcal (1,114 kj)
56%
Carbohydrates 33.14g
13%
Sugars 25.69g
Starch 7.45g
Sucrose 21.73g
Maltose 0.09g
Fructose 1.54g
Galactose 0.00g
Glucose 1.42g
Protein 4.12g
3%
Fat 12.81g
23%
Fatty acids, total polyunsaturated 0.64g
Fatty acids, total monounsaturated cis 3.23g
Fatty acids, total saturated 7.67g
Cholesterol (gc) 86.57mg
Sterols 8.17mg
Iron 0.49mg
3%
Vitamin d 0.50ug
3%
Calcium 35.09mg
4%
Chromium 2.25ug
9%
Sodium 36.56mg
2%
Iodine 12.76ug
9%
Copper 0.04mg
0%
Salt 93.15mg
4%
Selenium 7.69ug
14%
Vitamin e alphatocopherol 0.71mg
5%
Zinc 0.45mg
6%
Vitamin c (ascorbic acid) 2.65mg
4%
Vitamin b-12 (cobalamin) 0.45ug
19%
Vitamin a retinol activity equivalents 126.75ug
18%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.13mg
12%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.20mg
11%
Magnesium 10.13mg
3%
Potassium 200.37mg
9%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 71.40mg
10%
Vitamin k 4.56ug
5%
Fibre, total 0.59g
0%
Fibre, dietary 0.59g
2%
Niacin equivalents, total 1.16mg
8%
Molybdenum 0.01mg
0%
Folate 15.71ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 42.66g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, berry and cream filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, berry and cream filling

Fat 44%
Carbohydrates 50%
Protein 6%

Component Breakdown for Sponge cake, berry and cream filling

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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