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Sponge cake, berry and cream filling Calories and nutrition facts · Sweet bakery

133 kcal per medium portion (50 g)
Carbs
16.6 g
Fibre
0.29 g
Sugars
12.8 g
Protein
2.1 g
Fat
6.4 g
266 kcal per 100 g
Carbs
33.1 g
Fibre
0.58 g
Sugars
25.7 g
Protein
4.1 g
Fat
12.8 g

Where the calories come from

Protein 6% Carbs 50% Fat 44%

Sponge cake, berry and cream filling has 133 kcal per medium portion (50 g), with 16.6 g carbs, 0.29 g fibre, 2.1 g protein and 6.4 g fat. 100 g has 266 kcal.

Share of your daily needs in one medium portion

How much is too much

About 145 g of sponge cake, berry and cream filling a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.9 × medium portion (50 g).

Diet tags

Lacto-ovo vegetarian No added salt Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in sponge cake, berry and cream filling

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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