Sponge cake, berry and cream filling Nutrition Label

Sponge cake, berry and cream filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 266kcal (1,114 kj)
15%
Carbohydrates 33.14g
14%
Starch 7.45g
Fibre, total 0.59g
2%
Maltose 0.09g
Sucrose 21.73g
Polyols 0.00g
Sugars 25.69g
Fructose 1.54g
Galactose 0.00g
Glucose 1.42g
Protein 4.12g
6%
Fat 12.81g
21%
Polyunsaturated fatty acids 0.64g
Monounsaturated fatty acids 3.23g
Saturated fatty acids 7.67g
Cholesterol 86.57mg
Sterols 8.17mg
Iron 0.49mg
3%
Vitamin D 0.50ug
3%
Calcium 35.09mg
4%
Chromium 2.25ug
9%
Sodium 36.56mg
Iodine 12.76ug
9%
Copper 0.04mg
0%
Salt 93.15mg
Selenium 7.69ug
14%
Vitamin E 0.71mg
5%
Zinc 0.45mg
6%
Vitamin C 2.65mg
3%
Vitamin B12 0.45ug
19%
Vitamin A (RAE) 126.75ug
18%
Vitamin B1 0.04mg
4%
Vitamin B2 0.13mg
12%
Vitamin B6 0.05mg
4%
Manganese 0.20mg
11%
Magnesium 10.13mg
4%
Potassium 200.37mg
6%
Fluoride 0.03mg
1%
Phosphorus 71.40mg
12%
Vitamin K 4.56ug
5%
Vitamin B3 (Niacin) equivalents 1.16mg
8%
Vitamin B9 (Folate) 15.71ug
4%
Alcohol 0.00g
Water 42.66g
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Sponge cake, berry and cream filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, berry and cream filling

Fat 44%
Carbohydrates 50%
Protein 6%

Component Breakdown for Sponge cake, berry and cream filling

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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