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Nutrition Facts For Sliced baked potatoes with cream (19% fat)

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sliced baked potatoes with cream (19% fat) Nutrition Label

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Sliced baked potatoes with cream (19% fat) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 113kcal (473 kj)

6%

Carbohydrates 12.73g

5%

Starch 10.71g

Sugars 2.02g **

Sucrose 0.31g

Maltose 0.00g

Fructose 0.49g

Galactose 0.00g

Glucose 0.50g

Fibre, total 1.02g

3%

Polyols 0.00g

Protein 3.14g

2%

Fat 4.85g

11%

Polyunsaturated fatty acids 0.22g

Monounsaturated fatty acids 1.15g

Saturated fatty acids 3.05g

Sterols 6.52mg

Cholesterol 10.42mg

Water 72.26g

3%

Alcohol 0.00g

Salt 681.49mg **

Calcium 73.70mg

7%

Chromium 1.03ug

4%

Copper 0.08mg

9%

Fluoride 0.02mg

Iodine 18.73ug

12%

Iron 0.60mg

3%

Magnesium 22.64mg

8%

Manganese 0.20mg

11%

Molybdenum 0.01mg

14%

Phosphorus 82.40mg

14%

Potassium 426.46mg

14%

Selenium 1.97ug

4%

Sodium 267.46mg

Zinc 0.55mg

7%

Vitamin A (RAE) 39.86ug

6%

Vitamin D 0.07ug

0%

Vitamin E 0.17mg

1%

Vitamin K 2.85ug

3%

Vitamin B1 0.13mg

12%

Vitamin B2 0.07mg

6%

Vitamin B3 (Niacin) equivalents 1.05mg

8%

Vitamin B6 0.12mg

9%

Vitamin B9 (Folate) 16.13ug

4%

Vitamin B12 0.13ug

5%

Vitamin C 6.41mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Sliced baked potatoes with cream (19% fat) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sliced baked potatoes with cream (19% fat)

Fat 41%

Carbohydrates 48%

Protein 12%

Component Breakdown for Sliced baked potatoes with cream (19% fat)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 113kcal
(472.89kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 12.73g

5% of (249.48 g)

2% of (149.69 g)

11% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 73.70mg

7% of (1,000.00 mg)

Chromium 1.03ug

4% of (25.00 ug)

9% of (0.90 mg)

Fluoride 0.02mg

12% of (150.00 ug)

3% of (18.00 mg)

Magnesium 22.64mg

8% of (280.00 mg)

Manganese 0.20mg

11% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 82.40mg

14% of (600.00 mg)

Potassium 426.46mg

14% of (3,100.00 mg)

Selenium 1.97ug

4% of (55.00 ug)

Sodium 267.46mg

18% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 39.86ug

6% of (700.00 ug)

Vitamin D 0.07ug

0% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 2.85ug

3% of (90.00 ug)

Vitamin B1 0.13mg

12% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.05mg

8% of (14.00 mg)

Vitamin B6 0.12mg

9% of (1.30 mg)

Vitamin B9 (Folate) 16.13ug

4% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 6.41mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.02g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.22g

Omega-3 polyunsaturated fatty acids 0.05g

Alpha-linolenic acid 49.86mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.15g

Linoleic acid 138.34mg

Arachidonic acid 2.62mg

Monounsaturated fatty acids 1.15g

Oleic acid 1,001.81mg

Saturated fatty acids 3.05g

14% of maximum (22.18 g)

Palmitic acid 1,365.61mg

Stearic acid 0.48g

Cholesterol 10.42mg

Trans fatty acids 0.13g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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