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Nutrition Facts For Sliced baked potatoes with cream (19% fat)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sliced baked potatoes with cream (19% fat) Nutrition Facts
Serving Size: 949.00g
% Daily Value*
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Energy 254kcal (1,064 kj)
8%
Carbohydrates, net 29g
7%
Starch 24g
Sugars 4.55g **
Added Sugars 0g
Sucrose 0.69g
Maltose 0g
Fructose 1.09g
Galactose 0g
Glucose 1.13g
Fibre, total 2.30g
7%
Polyols 0g
Protein 7g
5%
Fat 11g
11%
Polyunsaturated fatty acids 0.49g
Monounsaturated fatty acids 2.58g
Saturated fatty acids 7g
Sterols 15mg
Cholesterol 23mg
Water 163g
6%
Alcohol 0g
Salt 1,533mg **
Calcium 166mg
17%
Chromium 2.32ug
7%
Copper 0.19mg
21%
Fluoride 0.04mg
Iodine 42ug
28%
Iron 1.35mg
17%
Magnesium 51mg
15%
Manganese 0.46mg
20%
Molybdenum 0.01mg
32%
Phosphorus 185mg
31%
Potassium 960mg
27%
Selenium 4.44ug
8%
Sodium 602mg
Zinc 1.23mg
11%
Vitamin A (RAE) 90ug
10%
Vitamin D 0.15ug
1%
Vitamin E 0.39mg
3%
Vitamin K 6ug
5%
Vitamin B1 0.29mg
27%
Vitamin B2 0.15mg
12%
Vitamin B3 (Niacin) equivalents 2.36mg
15%
Vitamin B6 0.27mg
18%
Vitamin B9 (Folate) 36ug
9%
Vitamin B12 0.29ug
12%
Vitamin C 14mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Sliced baked potatoes with cream (19% fat)

The ratio of macro elements (protein, fat, carbs) in Sliced baked potatoes with cream (19% fat)

Fat 41%
Carbohydrates, net 48%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 254kcal
(1,064.00kj)
8% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 28.64g
7% of (383.27 g)
Protein 7.07g
5% of (153.31 g)
Fat 10.92g
11% of (102.21 g)
Water 162.59g
6% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,533.35mg
31% of maximum (5,000.00 mg)
Calcium 165.83mg
17% of (1,000.00 mg)
Chromium 2.32ug
7% of (35.00 ug)
Copper 0.19mg
21% of (0.90 mg)
Fluoride 0.04mg
Iodine 42.14ug
28% of (150.00 ug)
Iron 1.35mg
17% of (8.00 mg)
Magnesium 50.93mg
15% of (350.00 mg)
Manganese 0.46mg
20% of (2.30 mg)
Molybdenum 0.01mg
32% of (0.04 mg)
Phosphorus 185.40mg
31% of (600.00 mg)
Potassium 959.54mg
27% of (3,500.00 mg)
Selenium 4.44ug
8% of (55.00 ug)
Sodium 601.79mg
40% of maximum (1,500.00 mg)
Zinc 1.23mg
11% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 89.68ug
10% of (900.00 ug)
Vitamin D 0.15ug
1% of (15.00 ug)
Vitamin E 0.39mg
3% of (15.00 mg)
Vitamin K 6.40ug
5% of (120.00 ug)
Vitamin B1 0.29mg
27% of (1.10 mg)
Vitamin B2 0.15mg
12% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 2.36mg
15% of (16.00 mg)
Vitamin B6 0.27mg
18% of (1.50 mg)
Vitamin B9 (Folate) 36.29ug
9% of (400.00 ug)
Vitamin B12 0.29ug
12% of (2.40 ug)
Vitamin C 14.42mg
16% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 24.10g
Sugars 4.55g
6% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.69g
Maltose 0.00g
Fructose 1.09g
Galactose 0.00g
Glucose 1.13g
Fibre, total 2.30g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.49g
Omega-3 0.11g
Alpha-linolenic acid 112.19mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.33g
Linoleic acid 311.25mg
Arachidonic acid 5.90mg
Monounsaturated fatty acids 2.58g
Oleic acid 2,254.06mg
Saturated fatty acids 6.87g
20% of maximum (34.07 g)
Palmitic acid 3,072.62mg
Stearic acid 1.07g
Sterols 14.67mg
Cholesterol 23.45mg
Trans fatty acids 0.29g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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