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Nutrition Facts For Sliced baked potatoes with cream (15 % veg. fat)

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Sliced baked potatoes with cream (15 % veg. fat) Nutrition Label

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Sliced baked potatoes with cream (15 % veg. fat) Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 101kcal (423 kj)

5%

Carbohydrates 12.20g

5%

Starch 10.62g

Sugars 1.58g **

Sucrose 0.30g

Maltose 0.00g

Fructose 0.48g

Galactose 0.00g

Glucose 0.49g

Fibre, total 1.00g

3%

Polyols 0.00g

Protein 3.02g

2%

Fat 4.05g

9%

Polyunsaturated fatty acids 0.49g

Monounsaturated fatty acids 1.27g

Saturated fatty acids 1.84g

Sterols 19.31mg

Cholesterol 2.92mg

Water 72.03g

3%

Alcohol 0.00g

Salt 698.93mg **

Calcium 58.26mg

6%

Chromium 0.69ug

3%

Copper 0.08mg

9%

Fluoride 0.02mg

Iodine 17.61ug

12%

Iron 0.58mg

3%

Magnesium 21.11mg

8%

Manganese 0.20mg

11%

Molybdenum 0.01mg

13%

Phosphorus 66.60mg

11%

Potassium 415.70mg

13%

Selenium 1.67ug

3%

Sodium 274.30mg

Zinc 0.50mg

6%

Vitamin A (RAE) 12.01ug

2%

Vitamin D 0.06ug

0%

Vitamin E 0.10mg

1%

Vitamin K 2.04ug

2%

Vitamin B1 0.13mg

11%

Vitamin B2 0.05mg

4%

Vitamin B3 (Niacin) equivalents 0.97mg

7%

Vitamin B6 0.11mg

8%

Vitamin B9 (Folate) 15.11ug

4%

Vitamin B12 0.11ug

5%

Vitamin C 6.25mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low protein

Low gluten

Soy free

Unsweetened

Sliced baked potatoes with cream (15 % veg. fat) Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sliced baked potatoes with cream (15 % veg. fat)

Fat 37%

Carbohydrates 50%

Protein 12%

Component Breakdown for Sliced baked potatoes with cream (15 % veg. fat)

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 101kcal
(423.28kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 12.20g

5% of (249.48 g)

2% of (149.69 g)

9% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 58.26mg

6% of (1,000.00 mg)

Chromium 0.69ug

3% of (25.00 ug)

9% of (0.90 mg)

Fluoride 0.02mg

12% of (150.00 ug)

3% of (18.00 mg)

Magnesium 21.11mg

8% of (280.00 mg)

Manganese 0.20mg

11% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 66.60mg

11% of (600.00 mg)

Potassium 415.70mg

13% of (3,100.00 mg)

Selenium 1.67ug

3% of (55.00 ug)

Sodium 274.30mg

18% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 12.01ug

2% of (700.00 ug)

Vitamin D 0.06ug

0% of (15.00 ug)

Vitamin E 0.10mg

1% of (15.00 mg)

Vitamin K 2.04ug

2% of (90.00 ug)

Vitamin B1 0.13mg

11% of (1.10 mg)

Vitamin B2 0.05mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.97mg

7% of (14.00 mg)

Vitamin B6 0.11mg

8% of (1.30 mg)

Vitamin B9 (Folate) 15.11ug

4% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 6.25mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.00g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.49g

Omega-3 polyunsaturated fatty acids 0.12g

Alpha-linolenic acid 118.87mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.37g

Linoleic acid 363.84mg

Arachidonic acid 0.02mg

Monounsaturated fatty acids 1.27g

Oleic acid 1,242.22mg

Saturated fatty acids 1.84g

8% of maximum (22.18 g)

Palmitic acid 990.75mg

Stearic acid 0.19g

Sterols 19.31mg

Cholesterol 2.92mg

Trans fatty acids 0.03g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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