Catalog -> Potatoes -> Potato dishes
Sliced baked potatoes with cream (15 % veg. fat) Calories and nutrition facts · Potato dishes
- Carbs
- 27.4 g
- Fibre
- 2.3 g
- Sugars
- 3.5 g
- Protein
- 6.8 g
- Fat
- 9.1 g
Where the calories come from
Sliced baked potatoes with cream (15 % veg. fat) has 228 kcal per medium portion (225 g), with 27.4 g carbs, 2.3 g fibre, 6.8 g protein and 9.1 g fat. 100 g has 101 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know sliced baked potatoes with cream (15 % veg. fat) in Nutriely
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 27µg4% of daily
-
Vitamin A (Retinol) 25µg
-
Vitamin D 0.13µg1% of daily
-
Vitamin E 0.22mg2% of daily
-
Vitamin K 4.58µg7% of daily
-
Vitamin B1 0.28mg34% of daily
-
Vitamin B2 0.11mg7% of daily
-
16% of daily
-
Vitamin B6 0.25mg15% of daily
-
Vitamin B9 (Folate) 34µg10% of daily
-
Vitamin B12 0.25µg6% of daily
-
Vitamin C 14mg15% of daily
Minerals
-
Salt 1,573mg31% of max
-
Calcium 131mg14% of daily
-
Chromium 1.55µg6% of daily
-
Copper 0.18mg14% of daily
-
Fluoride 0.04mg
-
Iodine 40µg26% of daily
-
Iron 1.31mg8% of daily
-
Magnesium 47mg16% of daily
-
Manganese 0.45mg15% of daily
-
Molybdenum 0.01mg17% of daily
-
Phosphorus 150mg27% of daily
-
Potassium 935mg27% of daily
-
Selenium 3.75µg5% of daily
-
Sodium 617mg31% of max
-
Zinc 1.13mg12% of daily
Carbohydrates
-
Starch 24g
-
Sugars 3.55g7% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.67g
-
Maltose 0g
-
Fructose 1.07g
-
Galactose 0g
-
Glucose 1.11g
-
Fibre, total 2.25g9% of daily
-
Polyols 0g
Fats
-
Omega-3 0.27g
-
Alpha-linolenic acid 267mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.82g
-
Linoleic acid 819mg
-
Arachidonic acid 0.04mg
-
Oleic acid 2,795mg
-
Saturated fatty acids 4.13g19% of max
-
Palmitic acid 2,229mg
-
Stearic acid 0.44g
-
Cholesterol 7mg
-
Trans fatty acids 0.06g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Potato, peeled
Type: Food
Potatoes -> Cooked potatoes
600.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Cooking cream, vegetable fat, 15% fat
Type: Food
Milk dishes -> Cream
150.00
grams
-
Cheese, average
Type: Food
Milk dishes -> Cheese, ripened cheese
40.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
-
Margarine 80%, cooking margarine, average
Type: Food
Fat and fat products -> Cooking and industrial fat
4.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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