Nutriely

Catalog -> Potatoes -> Potato dishes

Nutrition Facts For Sliced baked potatoes with cream

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Sliced baked potatoes with cream Energy Breakdown Sliced baked potatoes with cream Nutrition Label Component Breakdown Sliced baked potatoes with cream
Share With

Sliced baked potatoes with cream Nutrition Label

Sliced baked potatoes with cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 185kcal (776 kj)
39%
Carbohydrates 10.64g
4%
Sugars 2.17g
Starch 8.47g
Sucrose 0.24g
Maltose 0.00g
Fructose 0.38g
Galactose 0.00g
Glucose 0.40g
Protein 2.90g
2%
Fat 14.41g
26%
Polyunsaturated fatty acids 0.42g
Monounsaturated fatty acids 3.33g
Saturated fatty acids 9.48g
Cholesterol 29.25mg
Sterols 5.16mg
Iron 0.49mg
3%
Vitamin d 0.12ug
1%
Calcium 70.80mg
7%
Chromium 1.94ug
8%
Sodium 218.46mg
15%
Iodine 17.20ug
11%
Copper 0.07mg
0%
Salt 556.65mg
24%
Selenium 1.95ug
4%
Vitamin e 0.33mg
2%
Zinc 0.51mg
6%
Vitamin c 5.28mg
7%
Vitamin b12 0.15ug
6%
Vitamin a (rae) 113.47ug
16%
Vitamin b1 0.11mg
10%
Vitamin b2 0.09mg
9%
Vitamin b6 0.10mg
8%
Manganese 0.16mg
9%
Magnesium 19.30mg
6%
Potassium 358.78mg
16%
Fluoride 0.02mg
1%
Phosphorus 75.40mg
11%
Vitamin k 5.63ug
6%
Fibre, total 0.81g
0%
Fibre, dietary 0.97g
4%
Niacin equivalents 0.94mg
7%
Molybdenum 0.01mg
0%
Folate 14.59ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 72.35g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Sliced baked potatoes with cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sliced baked potatoes with cream

Fat 71%
Carbohydrates 23%
Protein 6%

Component Breakdown for Sliced baked potatoes with cream

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 185kcal
(775.85kj)
39% of 478.01kcal
(2000kj)
Carbohydrates 10.64g
4% of (250.00 g)
Sugars 2.17g
Starch 8.47g
Sucrose 0.24g
Maltose 0.00g
Fructose 0.38g
Galactose 0.00g
Glucose 0.40g
Protein 2.90g
2% of (125.00 g)
Fat 14.41g
26% of (55.56 g)
Polyunsaturated fatty acids 0.42g
Monounsaturated fatty acids 3.33g
Saturated fatty acids 9.48g
Cholesterol 29.25mg
Sterols 5.16mg
Alcohol 0.00g
0% of (10 g)
Water 72.35g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.49mg
3% of (18 mg)
Calcium 70.80mg
7% of (1000 mg)
Chromium 1.94ug
8% of (25 ug)
Sodium 218.46mg
15% of (1500 mg)
Iodine 17.20ug
11% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 556.65mg
24% of (2300 mg)
Selenium 1.95ug
4% of (55 ug)
Zinc 0.51mg
6% of (8 mg)
Manganese 0.16mg
9% of (1.8 mg)
Magnesium 19.30mg
6% of (310 mg)
Potassium 358.78mg
16% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 75.40mg
11% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.12ug
1% of (15 ug)
Vitamin e 0.33mg
2% of (15 mg)
Vitamin c 5.28mg
7% of (75 mg)
Vitamin b12 0.15ug
6% of (2.4 ug)
Vitamin a (rae) 113.47ug
16% of (700 ug)
Vitamin b1 0.11mg
10% of (1.1 mg)
Vitamin b2 0.09mg
9% of (1.1 mg)
Vitamin b6 0.10mg
8% of (1.3 mg)
Vitamin k 5.63ug
6% of (90 ug)
Niacin equivalents 0.94mg
7% of (14 mg)
Folate 14.59ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.81g
0% of (400 g)
Fibre, dietary 0.97g
4% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.