Shortcake Calories and nutrition facts · Sweet bakery
- Carbs
- 23.9 g
- Fibre
- 0.52 g
- Sugars
- 12.9 g
- Protein
- 3.3 g
- Fat
- 12.6 g
Where the calories come from
Shortcake has 223 kcal per medium portion (50 g), with 23.9 g carbs, 0.52 g fibre, 3.3 g protein and 12.6 g fat. 100 g has 447 kcal.
Share of your daily needs in one medium portion
How much is too much
About 106 g of shortcake a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 2.1 × medium portion (50 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know shortcake in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in shortcake
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 66µg10% of daily
-
Vitamin A (Retinol) 67µg
-
Vitamin D 1.20µg8% of daily
-
Vitamin E 1.39mg13% of daily
-
Vitamin K 9µg12% of daily
-
Vitamin B1 0.02mg3% of daily
-
Vitamin B2 0.05mg3% of daily
-
6% of daily
-
Vitamin B6 0.03mg2% of daily
-
3% of daily
-
Vitamin B12 0.25µg6% of daily
-
Vitamin C 0mg0% of daily
Minerals
-
Salt 374mg7% of max
-
Calcium 91mg10% of daily
-
Chromium 0.69µg3% of daily
-
Copper 0.03mg3% of daily
-
Fluoride 0.02mg
-
Iodine 7µg5% of daily
-
Iron 0.35mg2% of daily
-
Magnesium 6mg2% of daily
-
Manganese 0.09mg3% of daily
-
Molybdenum 0.00mg5% of daily
-
Phosphorus 103mg19% of daily
-
Potassium 41mg1% of daily
-
Selenium 5µg8% of daily
-
Sodium 147mg7% of max
-
Zinc 0.31mg3% of daily
Carbohydrates
-
Starch 11g
-
Sugars 13g26% of max
-
Added Sugars 12g47% of max
-
Sucrose 13g
-
Maltose 0.13g
-
Fructose 0.01g
-
Galactose 0.00g
-
Glucose 0.05g
-
Fibre, total 0.52g2% of daily
-
Polyols 0g
Fats
-
Omega-3 0.51g
-
Alpha-linolenic acid 498mg
-
EPA fatty acid 0mg
-
DHA fatty acid 12mg
-
Omega-6 1.44g
-
Linoleic acid 1,409mg
-
Arachidonic acid 15mg
-
Oleic acid 4,504mg
-
Saturated fatty acids 4.93g22% of max
-
Palmitic acid 2,088mg
-
Stearic acid 1.35g
-
Cholesterol 51mg
-
Trans fatty acids 0.20g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
27.40
grams
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
26.14
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
22.20
grams
-
Egg
Type: Food
Egg dishes -> Egg
21.60
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
1.36
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
1.30
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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