Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Shortbread pie crust, artificially sweetened

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Shortbread pie crust, artificially sweetened Energy Breakdown Shortbread pie crust, artificially sweetened Nutrition Label Component Breakdown Shortbread pie crust, artificially sweetened

Share With

Shortbread pie crust, artificially sweetened Nutrition Label

Configure Quantity

Shortbread pie crust, artificially sweetened Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 421kcal (1,760 kj)

21%

Carbohydrates 38.73g

16%

Starch 37.52g

Sugars 1.21g

Sucrose 0.10g

Maltose 0.43g

Fructose 0.02g

Galactose 0.01g

Glucose 0.08g

Fibre, total 1.69g

5%

Polyols 0.00g

Protein 8.26g

6%

Fat 25.61g

58%

Polyunsaturated fatty acids 4.13g

Monounsaturated fatty acids 9.57g

Saturated fatty acids 10.05g

Sterols 102.23mg

Cholesterol 78.35mg

Water 26.92g

1%

Alcohol 0.00g

Salt 742.36mg

Calcium 191.71mg

19%

Chromium 1.31ug

5%

Copper 0.09mg

0%

Fluoride 0.03mg

Iodine 13.49ug

9%

Iron 0.75mg

4%

Magnesium 17.95mg

6%

Manganese 0.29mg

16%

Molybdenum 0.01mg

0%

Phosphorus 220.80mg

37%

Potassium 116.49mg

4%

Selenium 10.55ug

19%

Sodium 291.35mg

Zinc 0.71mg

9%

Vitamin A (RAE) 118.52ug

17%

Vitamin D 2.39ug

16%

Vitamin E 2.77mg

18%

Vitamin K 17.63ug

20%

Vitamin B1 0.05mg

5%

Vitamin B2 0.11mg

10%

Niacin equivalents 1.96mg

14%

Vitamin B6 0.08mg

6%

Folate 16.98ug

4%

Vitamin B12 0.39ug

16%

Vitamin C 0.11mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Shortbread pie crust, artificially sweetened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Shortbread pie crust, artificially sweetened

Fat 55%

Carbohydrates 37%

Protein 8%

Component Breakdown for Shortbread pie crust, artificially sweetened

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 421kcal
(1,760.35kj)

21% of 1,995.81kcal
(8350.48kj)

Carbohydrates 38.73g

16% of (249.48 g)

6% of (149.69 g)

58% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

15% of maximum (5,000.00 mg)

Calcium 191.71mg

19% of (1,000.00 mg)

Chromium 1.31ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

9% of (150.00 ug)

4% of (18.00 mg)

Magnesium 17.95mg

6% of (280.00 mg)

Manganese 0.29mg

16% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 220.80mg

37% of (600.00 mg)

Potassium 116.49mg

4% of (3,100.00 mg)

Selenium 10.55ug

19% of (55.00 ug)

Sodium 291.35mg

19% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 118.52ug

17% of (700.00 ug)

Vitamin D 2.39ug

16% of (15.00 ug)

Vitamin E 2.77mg

18% of (15.00 mg)

Vitamin K 17.63ug

20% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Niacin equivalents 1.96mg

14% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

4% of (400.00 ug)

Vitamin B12 0.39ug

16% of (2.40 ug)

Vitamin C 0.11mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 1.69g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 4.13g

Omega-3 polyunsaturated fatty acids 1.04g

Alpha-linolenic acid 1,022.22mg

EPA fatty acid 0.00mg

DHA fatty acid 17.44mg

Omega-6 polyunsaturated fatty acids 2.98g

Linoleic acid 2,930.07mg

Arachidonic acid 21.30mg

Monounsaturated fatty acids 9.57g

Oleic acid 9,030.39mg

Saturated fatty acids 10.05g

45% of maximum (22.18 g)

Palmitic acid 4,224.58mg

Stearic acid 2.74g

Sterols 102.23mg

Cholesterol 78.35mg

Trans fatty acids 0.40g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.