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Nutrition Facts For Shortbread pie crust, artificially sweetened

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Shortbread pie crust, artificially sweetened Energy Breakdown Shortbread pie crust, artificially sweetened Nutrition Label Component Breakdown Shortbread pie crust, artificially sweetened
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Shortbread pie crust, artificially sweetened Nutrition Label

Shortbread pie crust, artificially sweetened Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 421kcal (1,760 kj)
88%
Carbohydrates 38.73g
15%
Sugars 1.21g
Starch 37.52g
Sucrose 0.10g
Maltose 0.43g
Fructose 0.02g
Galactose 0.01g
Glucose 0.08g
Protein 8.26g
7%
Fat 25.61g
46%
Polyunsaturated fatty acids 4.13g
Monounsaturated fatty acids 9.57g
Saturated fatty acids 10.05g
Cholesterol 78.35mg
Sterols 102.23mg
Iron 0.75mg
4%
Vitamin d 2.39ug
16%
Calcium 191.71mg
19%
Chromium 1.31ug
5%
Sodium 291.35mg
19%
Iodine 13.49ug
9%
Copper 0.09mg
0%
Salt 742.36mg
32%
Selenium 10.55ug
19%
Vitamin e 2.77mg
18%
Zinc 0.71mg
9%
Vitamin c 0.11mg
0%
Vitamin b12 0.39ug
16%
Vitamin a (rae) 118.52ug
17%
Vitamin b1 0.05mg
5%
Vitamin b2 0.11mg
10%
Vitamin b6 0.08mg
6%
Manganese 0.29mg
16%
Magnesium 17.95mg
6%
Potassium 116.49mg
5%
Fluoride 0.03mg
1%
Phosphorus 220.80mg
32%
Vitamin k 17.63ug
20%
Fibre, total 1.69g
0%
Fibre, dietary 1.69g
7%
Niacin equivalents 1.96mg
14%
Molybdenum 0.01mg
0%
Folate 16.98ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 26.92g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Shortbread pie crust, artificially sweetened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Shortbread pie crust, artificially sweetened

Fat 55%
Carbohydrates 37%
Protein 8%

Component Breakdown for Shortbread pie crust, artificially sweetened

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 421kcal
(1,760.35kj)
88% of 478.01kcal
(2000kj)
Carbohydrates 38.73g
15% of (250.00 g)
Sugars 1.21g
Starch 37.52g
Sucrose 0.10g
Maltose 0.43g
Fructose 0.02g
Galactose 0.01g
Glucose 0.08g
Protein 8.26g
7% of (125.00 g)
Fat 25.61g
46% of (55.56 g)
Polyunsaturated fatty acids 4.13g
Monounsaturated fatty acids 9.57g
Saturated fatty acids 10.05g
Cholesterol 78.35mg
Sterols 102.23mg
Alcohol 0.00g
0% of (10 g)
Water 26.92g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.75mg
4% of (18 mg)
Calcium 191.71mg
19% of (1000 mg)
Chromium 1.31ug
5% of (25 ug)
Sodium 291.35mg
19% of (1500 mg)
Iodine 13.49ug
9% of (150 ug)
Copper 0.09mg
0% of (900 mg)
Salt 742.36mg
32% of (2300 mg)
Selenium 10.55ug
19% of (55 ug)
Zinc 0.71mg
9% of (8 mg)
Manganese 0.29mg
16% of (1.8 mg)
Magnesium 17.95mg
6% of (310 mg)
Potassium 116.49mg
5% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 220.80mg
32% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 2.39ug
16% of (15 ug)
Vitamin e 2.77mg
18% of (15 mg)
Vitamin c 0.11mg
0% of (75 mg)
Vitamin b12 0.39ug
16% of (2.4 ug)
Vitamin a (rae) 118.52ug
17% of (700 ug)
Vitamin b1 0.05mg
5% of (1.1 mg)
Vitamin b2 0.11mg
10% of (1.1 mg)
Vitamin b6 0.08mg
6% of (1.3 mg)
Vitamin k 17.63ug
20% of (90 ug)
Niacin equivalents 1.96mg
14% of (14 mg)
Folate 16.98ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.69g
0% of (400 g)
Fibre, dietary 1.69g
7% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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