Sausage gravy Nutrition Label

Sausage gravy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 133kcal (559 kj)
28%
Carbohydrates 6.43g
3%
Sugars 0.73g
Starch 5.70g
Sucrose 0.14g
Maltose 0.04g
Fructose 0.11g
Galactose 0.00g
Glucose 0.43g
Protein 4.93g
4%
Fat 8.86g
16%
Fatty acids, total polyunsaturated 1.30g
Fatty acids, total monounsaturated cis 3.82g
Fatty acids, total saturated 3.13g
Cholesterol (gc) 15.17mg
Sterols 9.95mg
Iron 0.40mg
2%
Vitamin d 0.16ug
1%
Calcium 13.40mg
1%
Chromium 1.50ug
6%
Sodium 489.64mg
33%
Iodine 20.93ug
14%
Copper 0.03mg
0%
Salt 1,247.60mg
54%
Selenium 4.46ug
8%
Vitamin e alphatocopherol 0.42mg
3%
Zinc 0.62mg
8%
Vitamin c (ascorbic acid) 0.48mg
1%
Vitamin b-12 (cobalamin) 0.23ug
10%
Vitamin a retinol activity equivalents 8.57ug
1%
Thiamin (vitamin b1) 0.15mg
13%
Riboflavine (vitamin b2) 0.05mg
5%
Vitamin b6 pyridoxine (hydrochloride) 0.11mg
8%
Manganese 0.05mg
3%
Magnesium 8.49mg
3%
Potassium 104.70mg
5%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 54.50mg
8%
Vitamin k 2.34ug
3%
Fibre, total 0.30g
0%
Fibre, dietary 0.27g
1%
Niacin equivalents, total 2.14mg
15%
Molybdenum 0.00mg
0%
Folate 2.92ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.70g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage gravy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage gravy

Fat 64%
Carbohydrates 21%
Protein 16%

Component Breakdown for Sausage gravy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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