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Nutrition Facts For Sausage gravy

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Sausage gravy Nutrition Label

Sausage gravy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 133kcal (559 kj)
28%
Carbohydrates 6.43g
3%
Sugars 0.73g
Starch 5.70g
Sucrose 0.14g
Maltose 0.04g
Fructose 0.11g
Galactose 0.00g
Glucose 0.43g
Protein 4.93g
4%
Fat 8.86g
16%
Polyunsaturated fatty acids 1.30g
Monounsaturated fatty acids 3.82g
Saturated fatty acids 3.13g
Cholesterol 15.17mg
Sterols 9.95mg
Iron 0.40mg
2%
Vitamin d 0.16ug
1%
Calcium 13.40mg
1%
Chromium 1.50ug
6%
Sodium 489.64mg
33%
Iodine 20.93ug
14%
Copper 0.03mg
0%
Salt 1,247.60mg
54%
Selenium 4.46ug
8%
Vitamin e 0.42mg
3%
Zinc 0.62mg
8%
Vitamin c 0.48mg
1%
Vitamin b12 0.23ug
10%
Vitamin a (rae) 8.57ug
1%
Vitamin b1 0.15mg
13%
Vitamin b2 0.05mg
5%
Vitamin b6 0.11mg
8%
Manganese 0.05mg
3%
Magnesium 8.49mg
3%
Potassium 104.70mg
5%
Fluoride 0.02mg
1%
Phosphorus 54.50mg
8%
Vitamin k 2.34ug
3%
Fibre, total 0.30g
0%
Fibre, dietary 0.27g
1%
Niacin equivalents 2.14mg
15%
Molybdenum 0.00mg
0%
Folate 2.92ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 71.70g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sausage gravy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sausage gravy

Fat 64%
Carbohydrates 21%
Protein 16%

Component Breakdown for Sausage gravy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 133kcal
(558.52kj)
28% of 478.01kcal
(2000kj)
Carbohydrates 6.43g
3% of (250.00 g)
Sugars 0.73g
Starch 5.70g
Sucrose 0.14g
Maltose 0.04g
Fructose 0.11g
Galactose 0.00g
Glucose 0.43g
Protein 4.93g
4% of (125.00 g)
Fat 8.86g
16% of (55.56 g)
Polyunsaturated fatty acids 1.30g
Monounsaturated fatty acids 3.82g
Saturated fatty acids 3.13g
Cholesterol 15.17mg
Sterols 9.95mg
Alcohol 0.00g
0% of (10 g)
Water 71.70g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.40mg
2% of (18 mg)
Calcium 13.40mg
1% of (1000 mg)
Chromium 1.50ug
6% of (25 ug)
Sodium 489.64mg
33% of (1500 mg)
Iodine 20.93ug
14% of (150 ug)
Copper 0.03mg
0% of (900 mg)
Salt 1,247.60mg
54% of (2300 mg)
Selenium 4.46ug
8% of (55 ug)
Zinc 0.62mg
8% of (8 mg)
Manganese 0.05mg
3% of (1.8 mg)
Magnesium 8.49mg
3% of (310 mg)
Potassium 104.70mg
5% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 54.50mg
8% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.16ug
1% of (15 ug)
Vitamin e 0.42mg
3% of (15 mg)
Vitamin c 0.48mg
1% of (75 mg)
Vitamin b12 0.23ug
10% of (2.4 ug)
Vitamin a (rae) 8.57ug
1% of (700 ug)
Vitamin b1 0.15mg
13% of (1.1 mg)
Vitamin b2 0.05mg
5% of (1.1 mg)
Vitamin b6 0.11mg
8% of (1.3 mg)
Vitamin k 2.34ug
3% of (90 ug)
Niacin equivalents 2.14mg
15% of (14 mg)
Folate 2.92ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.30g
0% of (400 g)
Fibre, dietary 0.27g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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