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Rye, wheat and potato dough Calories and nutrition facts · Savoury bakery

658 kcal per medium portion (150 g)
Carbs
68.3 g
Fibre
7.3 g
Sugars
1.7 g
Protein
9.3 g
Fat
37.1 g
438 kcal per 100 g
Carbs
45.5 g
Fibre
4.9 g
Sugars
1.1 g
Protein
6.2 g
Fat
24.8 g

Where the calories come from

Protein 6% Carbs 42% Fat 52%

Rye, wheat and potato dough has 658 kcal per medium portion (150 g), with 68.3 g carbs, 7.3 g fibre, 9.3 g protein and 37.1 g fat. 100 g has 438 kcal.

Share of your daily needs in one medium portion

How much is too much

About 170 g of rye, wheat and potato dough a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.1 × medium portion (150 g).

Diet tags

Egg free Lacto-ovo vegetarian Lacto vegetarian No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in rye, wheat and potato dough

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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