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Nutrition Facts For Potato, baked, filled with smoked baltic herring and creme fraiche

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Potato, baked, filled with smoked baltic herring and creme fraiche Nutrition Facts
Serving Size: 1,166.00g
% Daily Value*
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Energy 183kcal (764 kj)
7%
Carbohydrates 21g
7%
Starch 19g
Sugars 1.86g **
Added Sugars 0g
Sucrose 0.17g
Maltose 0g
Fructose 0.53g
Galactose 0g
Glucose 0.55g
Fibre, total 1.53g
4%
Polyols 0g
Protein 10g
8%
Fat 6g
7%
Polyunsaturated fatty acids 1.00g
Monounsaturated fatty acids 1.54g
Saturated fatty acids 2.73g
Sterols 8mg
Cholesterol 41mg
Water 130g
6%
Alcohol 0g
Salt 797mg **
Calcium 46mg
5%
Chromium 1.74ug
5%
Copper 0.16mg
18%
Fluoride 0.05mg
Iodine 13ug
8%
Iron 1.35mg
17%
Magnesium 44mg
12%
Manganese 0.35mg
15%
Molybdenum 0.01mg
26%
Phosphorus 158mg
26%
Potassium 824mg
24%
Selenium 13ug
24%
Sodium 313mg
Zinc 0.94mg
9%
Vitamin A (RAE) 45ug
5%
Vitamin D 6ug
40%
Vitamin E 0.84mg
6%
Vitamin K 7ug
6%
Vitamin B1 0.23mg
21%
Vitamin B2 0.13mg
10%
Vitamin B3 (Niacin) equivalents 3.80mg
24%
Vitamin B6 0.38mg
25%
Vitamin B9 (Folate) 31ug
8%
Vitamin B12 6ug
233%
Vitamin C 12mg
13%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Potato, baked, filled with smoked baltic herring and creme fraiche

The ratio of macro elements (protein, fat, carbs) in Potato, baked, filled with smoked baltic herring and creme fraiche

Fat 30%
Carbohydrates 48%
Protein 22%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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