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Pork gravy, vegetables, cooking cream Calories and nutrition facts · Meat sauces

361 kcal per medium portion (200 g)
Carbs
4.2 g
Fibre
1.6 g
Sugars
3.6 g
Protein
19.9 g
Fat
28.7 g
180 kcal per 100 g
Carbs
2.1 g
Fibre
0.8 g
Sugars
1.8 g
Protein
9.9 g
Fat
14.4 g

Where the calories come from

Protein 22% Carbs 5% Fat 73%

Pork gravy, vegetables, cooking cream has 361 kcal per medium portion (200 g), with 4.2 g carbs, 1.6 g fibre, 19.9 g protein and 28.7 g fat. 100 g has 180 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Low cholesterol Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in pork gravy, vegetables, cooking cream

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 794g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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