Nutrition Facts For Papriku zupa

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Papriku zupa Nutrition Facts
Serving Size: 179.00g
% Daily Value*
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Energy 202kcal (845 kj)
10%
Carbohydrates, net 33g
14%
Starch 16g
Sugars 17g **
Added Sugars 10g
Sucrose 6g
Maltose 0g
Fructose 3.69g
Galactose 0g
Glucose 4.10g
Fibre, total 3.72g
15%
Polyols 0g
Protein 13g
9%
Fat 0.72g
2%
Polyunsaturated fatty acids 0.15g
Monounsaturated fatty acids 0.05g
Saturated fatty acids 0.07g
Cholesterol 0.26mg
Water 124g
6%
Alcohol 0g
Salt 2,464mg **
Calcium 95mg
10%
Chromium 2.90ug
12%
Copper 0.31mg
24%
Fluoride 0.03mg
Iodine 25ug
16%
Iron 3.36mg
21%
Magnesium 84mg
28%
Manganese 1.11mg
37%
Molybdenum 0.01mg
11%
Phosphorus 216mg
39%
Potassium 887mg
25%
Selenium 3.78ug
5%
Sodium 967mg
Zinc 1.25mg
16%
Vitamin A (RAE) 432ug
66%
Vitamin A (Retinol) -
Vitamin D 0ug
0%
Vitamin E 3.01mg
27%
Vitamin K 19ug
27%
Vitamin B1 0.22mg
20%
Vitamin B2 0.22mg
14%
Vitamin B3 (Niacin) equivalents 4.66mg
33%
Vitamin B6 0.55mg
34%
Vitamin B9 (Folate) 111ug
34%
Vitamin B12 0ug
0%
Vitamin C 162mg
171%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Papriku zupa

The ratio of macro elements (protein, fat, carbs) in Papriku zupa

Carbohydrates, net 70%
Protein 27%
Fat 3%

Protein Amino Acids Profile

The ratio of amino acids in Papriku zupa. See full profile

Tryptophan 1%
Methionine 1%
Cystine 1%
Histidine 2%
Tyrosine 3%
Threonine 4%
Glycine 4%
Alanine 4%
Isoleucine 4%
Valine 5%
Proline 5%
Phenylalanine 5%
Serine 5%
Lysine 6%
Arginine 7%
Leucine 7%
Aspartic acid 13%
Glutamic acid 21%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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